Leftover porridge pancakes recipe | BBC Good Food sunflower oil,    oil,    banana,    eggs,    baking powder,    honey,    maple syrup,    self raising flour,    fruit syrup,    milk,    yogurt (plain) Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup STEP 1   Mix the porridge, flour, baking powder, banana, eggs and ...

Lemon Syrup Cake Recipe - Food.com butter,    desiccated coconut,    lemon peel,    eggs,    sugar,    self raising flour,    lemon juice,    lemon syrup,    water This cake is light, lemony and ultra moist - and you can whip it up in no time. Absolute heaven! Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 559   Calorie...

Amalfi lemon cake recipe - Recipes - delicious.com.au olive oil,    almond,    lemon,    eggs,    sugar,    self raising flour,    lemon syrup,    double cream The proof is in the name, and this cake will transport you to Amalfi - lying in the sun, enjoying lemon desserts. 1.   Place lemon in a deep saucepan, cover with cold water and place a small plate on t...

Passionfruit lemon delicious - Recipes - delicious.com.au butter,    passionfruit,    lemon,    eggs,    sugar,    self raising flour,    passionfruit syrup,    double cream,    milk There is nothing quite like the fresh taste of passionfruit in a dessert and this lemon delicious will not disappoint. 1.   Preheat the oven to 160 C. Grease a 22cm baking dish.   2.   Place passionfruit...

Coconut Lemon Syrup Muffins | Recipes Wiki | Fandom butter,    lemon peel,    coconut cream,    coconut,    eggs,    sugar,    self raising flour,    lemon juice,    lemon syrup,    water . 2 cups self-rising flour 90g butter 3/4 cup castor sugar (fine white sugar) 1 cup coconut 1 tablespoon grated lemon rind 1 egg, lightly beaten 1 cup coconut cream 2 tablespoons shredded coconut lemo...

Coconut & Lemon Syrup Muffins Recipe - Food.com butter,    coconut cream,    coconut,    lemon,    eggs,    sugar,    self raising flour,    lemon juice,    lemon syrup,    water Deliciously moist and tender, and lovely served warm at breakfast. From the Australian Womens' Weekly. Serving Size: 1 (107) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Rhubarb and ginger pudding recipe - BBC Food butter,    egg yolks,    crystallized ginger,    cornstarch,    vanilla pod,    dried ginger,    strawberry,    rhubarb,    eggs,    sugar,    self raising flour,    blackcurrant syrup,    double cream,    milk A moist ginger sponge topped with tangy stewed rhubarb and served with creme anglaise. Grease six metal pudding moulds and line the bottoms with a small circle of parchment paper.   In a medium-sized p...

Chocolate Whirls Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    dried ginger,    baking powder,    sugar,    cocoa powder,    self raising flour,    lemon syrup,    milk GETTING READY   1) Preheat oven to temperature of 400 degrees.   MAKING   2) Into a bowl, sift together the flour and baking powder. Add the butter in pieces and rub it into the flour till the mixture lo...

Apple And Carrot Muffins Recipe With Maple Syrup | Annabel Karmel oil,    vanilla extract,    cinnamon,    dried ginger,    raisin,    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    self raising flour,    apple syrup Try our delicious apple and carrot muffins with maple syrup recipe. Your kids will love this family favourite. Easy to cook and prepare. Pre-heat the oven to 180C/350F/Gas 4.   Combine the flour, sugar...

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