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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fudge
 corn syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChocolate Cherry Brownie BONS BONS Recipe - Food.com
butter,    fudge,    vanilla,    maraschino cherry,    eggs,    cream cheese,    corn syrup,    sugar,    chocolate,    icing,    flour
Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and w...


picture of recipeNo Bake Rolo Cheesecake - Spend With Pennies
butter,    fudge,    heavy cream,    vanilla,    salt,    cream cheese,    corn syrup,    brown sugar,    sugar,    cocoa powder,    chocolate,    lemon juice,    whipped cream,    condensed milk
This delicious no bake cheesecake has layers of chocolate and caramel for a totally irresistible treat! The is perfect served frozen or soft!
Caramel Filling   Bring butter, brown sugar, corn syrup ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGabriels Cake Recipe - Food.com
butter,    fudge,    oil,    cinnamon,    eggs,    corn syrup,    whipped topping,    cherry pie filling,    cake mix,    milk chocolate,    buttermilk,    milk
Moi's famous 2 layer cake
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 839.9   Calories from Fat 363 g 43 %   Total Fat 40.3 g 62 %   Saturated Fat 9.7 g...


picture of recipeFat Free Brownies That Actually Taste Good! Recipe - Food.com
egg whites,    fudge,    vanilla,    salt,    baking powder,    corn syrup,    sugar,    cocoa powder,    chocolate syrup,    water,    flour
cake like rich chocolate brownie that's fat free. Basic recipe came from todd wilbur's top secret recipes lite.
Serving Size: 1 (42) g   Servings Per Recipe: 21   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSue's Fudge Sundae Pie Recipe - Food.com
butter,    fudge,    rice cereal,    peanut butter,    vegetable fat spread,    corn syrup,    brown sugar,    vanilla ice cream
One of my favorite dessert recipes from my mom.
Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 191.8   Calories from Fat 83 g 43 %   Total Fat 9.3 g 14 %   Sat...


picture of recipeFudge Sundae Ice Cream Cake Recipe - Food.com
butter,    fudge,    rice cereal,    peanut butter,    vegetable fat spread,    corn syrup,    brown sugar,    vanilla ice cream,    ice cream
This cake is a real favorite and oft requested dessert around here. I got the recipe from my friend Pat about 10 years ago, and I can't tell you how many times I have made it, always to rave revie...


picture of recipeCalifornia Pizza Kitchen Style Fudge Pecan Pie Recipe - Food.com
butter,    egg yolks,    fudge,    oil,    pecan,    vanilla extract,    eggs,    salt,    pastry,    corn syrup,    brown sugar,    rum,    flour
This is a tasty twist on the usual pecan pie. It's simple and tasty, and hard to mess up. Great for those picky in-laws...
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeTriple Chocolate Angel Food Cake Recipe by Canadian.Recipes | ifood.tv
egg whites,    fudge,    icing sugar,    cake,    cake flour,    vanilla,    salt,    cream of tartar,    corn syrup,    sugar,    cocoa powder,    chocolate,    chocolate ice cream,    whipped cream,    water,    flour
CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside.   In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gra...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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