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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fudge
 light corn syrup

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Dietary Restrictions:

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picture of recipeTagalong Milkshake Recipe | MyRecipes
fudge,    heavy cream,    peanut butter,    light corn syrup,    vanilla ice cream,    condensed milk,    milk
Your favorite peanut butter and chocolate Girl Scout cookie in yummy milkshake form. We recommend buying high quality ice cream and hot fudge. You can also use pre-made peanut butter sauce, but having...


picture of recipeChocolate brownie and honeycomb ice-cream cake with chocolate fudge sauce recipe : SBS Food
butter,    fudge,    vanilla extract,    eggs,    agave syrup,    light corn syrup,    brown sugar,    cocoa powder,    dark chocolate,    vanilla ice cream,    cream,    flour
Makes 1 x 20 cm cake   Freezing time 6 hours or overnight   Preheat oven to 180 C (360 F). Grease and line a 20 x 30 cm slice pan.   Combine the butter and chocolate in a small saucepan over a low heat a...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChocolate Lover's Dream Cake Recipe - Food.com
butter,    fudge,    fudge cake mix,    eggs,    vegetable fat spread,    light corn syrup,    chocolate,    sour cream,    chocolate milk,    water
My husband brought this recipe home. He had copied it out of a recipe book at work. He has never done this before so I had to make it. We have made it twice in two weeks. It is really chocolatey and r...


picture of recipeBrownie Sundaes
butter,    brownies,    fudge,    vanilla extract,    maraschino cherry,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    cocoa powder,    vanilla ice cream,    whipped cream,    half and half,    flour
Heat oven to 350 F. Line an 8-in. square baking pan with foil, letting foil extend above baking pan on 2 sides. Grease foil in pan.   Make Brownies: Beat butter, sugar, vanilla and baking powder in a m...


picture of recipeFrozen Chocolate Rapture Cake Recipe - Food.com
butter,    fudge,    icing sugar,    eggs,    light corn syrup,    sugar,    cocoa powder,    chocolate,    coffee liqueur,    coffee,    whipped cream,    flour
This cake is strictly for the true choco-holics out there! This wonderful cake can be made up a week before and planced in the freezer, so perfect for those stress free dinner parties. This dessert do...


picture of recipeBlack Bottom Pecan Pie Recipe - Food.com
butter,    fudge,    pecan,    vanilla,    eggs,    salt,    pastry,    light corn syrup,    sugar,    whipped topping,    cocoa powder
I found this twenty years ago. Can't remember what cookbook, but I haven't come across this recipe in any other cookbook since then. So here it is. I like this as an alternative to the traditi...


picture of recipeWhite Chocolate and Macadamia Nut Brownies With Hot Fudge Sauce Recipe - Food.com
butter,    fudge,    bittersweet chocolate,    macadamia nut,    vanilla extract,    eggs,    salt,    light corn syrup,    sugar,    white chocolate,    whipped cream,    flour
From Bon Appetit Restaurant Recipes - Goodfellow's - Minneapolis, MN. Chef Stephan Pyles at Goodfellow's says that this brownie is the brownie of my childhood, only made with white chocolate i...


picture of recipeShortbread Sandwiches with Fudge Sauce
butter,    fudge,    dried cranberry,    red pepper,    cornstarch,    vanilla,    cherry,    salt,    baking powder,    cream cheese,    light corn syrup,    sugar,    chocolate,    whipped cream,    flour
These tender shortbread cookie sandwiches feature a creamy vanilla filling and rich hot fudge topping.
Preheat oven to 325 degrees F. In bowl combine cherries and/or cranberries and crushed red pepper...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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