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 Salmon on Greens with Wasabi Peas Recipe | Bon Appetit
dark soy sauce, wasabi, ginger root, peas, avocado, spring onion, cucumber, lettuce, salmon, salt, rice vinegar, mirin, furikake, sugar, lemon juice, grapefruit juice
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this salmon recipe. If you can’t find Little Gems, use romaine hearts or any other sturdy...
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|  Tuna Poke Recipe | EatingWell
sushi, red pepper, brown rice, snap/snow peas, sesame seed oil, sesame seed, ginger root, chives, spring onion, cucumber, tuna, soy sauce, rice vinegar, mirin, furikake
Full of fresh fish, veggies and brown rice, this tuna poke bowl recipe is packed with protein and fiber for a satisfying meal.
Instructions Checklist Step 1 Whisk scallion greens, tamari, mirin, oil...
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 Oriental Linguine Recipe - Food.com
dressing, nori, tomato, cucumber, crab, furikake, pasta
Cold linguine salad for warm summer days. My mother-in-law made this once and I just fell in love with it.
Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 55...
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|  Tofu poke - Tofu poke
shiitake mushroom, cornstarch, sesame seed oil, oil, bean sprouts, tomato, cucumber, soy sauce, furikake, firm tofu, sugar
1) Preheat oil in either a large Dutch oven or deep-fryer to 190C. 2) Dredge cubed tofu in cornflour and deep-fry in preheated oil until golden brown. 3) Drain on kitchen paper until ready to use. Tos...
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