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 Salmon on Greens with Wasabi Peas Recipe | Bon Appetit
dark soy sauce, wasabi, ginger root, peas, avocado, spring onion, cucumber, lettuce, salmon, salt, rice vinegar, mirin, furikake, sugar, lemon juice, grapefruit juice
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this salmon recipe. If you can’t find Little Gems, use romaine hearts or any other sturdy...
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