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Salmon on Greens with Wasabi Peas Recipe | Bon Appetit dark soy sauce, wasabi, ginger root, peas, avocado, spring onion, cucumber, lettuce, salmon, salt, rice vinegar, mirin, furikake, sugar, lemon juice, grapefruit juice Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this salmon recipe. If you can’t find Little Gems, use romaine hearts or any other sturdy...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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