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 Laab Tao | Lao Spicy Algae Salad — Saeng's Kitchen
msg, seafood stock, lemongrass, galangal, coriander, green chili, chili pepper, shallot, spring onion, bean, aubergine/eggplant, snail/escargots, shrimp, tilapia, rice
Laab tao is a classic and traditional Lao dish that brings you the star
Wash algae, put it in a strainer, then roughly chop and put it to the side In a pot, add the water and bring it to a boil then...
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|  Chicken Or Tofu Coconut And Cardamon And Stuff Recipe
chicken breast, chili dried/powder, shiitake mushroom, kaffir lime leaves, ginger root, galangal, cardamom, coconut milk, coconut, carrot, onion, garlic, aubergine/eggplant, tofu
From the alchemists kitchen ~ ya never know if it's gonna be lead or gold
Right, chop a load of garlic, red onions, ginger, fresh galangal (Asian market). Heat cast iron wok, slosh in sesame oil. ...
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 Thai sea bass with peanut dressing recipe - BBC Food
rice wine, shiitake mushroom, cornstarch, sesame seed oil, oil, peanut, pepper, mint, lemongrass, ginger root, galangal, coriander leaf, red chili, coconut milk, lime, oyster mushroom, garlic, aubergine/eggplant, bass, peanut butter, soy sauce, salt, rice vinegar, fish sauce, palm sugar
Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing.
To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...
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|  Pork-and-Pineapple Coconut Curry Recipe - David Lebovitz | Food & Wine
pork shoulder, shrimp paste, curry paste, lemongrass, ginger root, galangal, chili pepper, basil, pineapple, coconut milk, sweet potato, aubergine/eggplant, anchovy, peanut butter, salt
This satisfying curry from star blogger David Lebovitz features a delicious mix of pork, pineapple and eggplant in a luscious coconut gravy. Get the recipe at Food & Wine.
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