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Ayam Masak Merah (Chicken in Spicy Tomato Sauce) - Rasa Malaysia chicken, red onion, tomato soup, oil, star anise, lemongrass, ginger root, galangal, cloves, chili pepper, cinnamon, cardamom, peas, coconut milk, garlic, salt Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce. Preparing Chicken. Rub chicken with turmeric and salt. Set ...
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| Beef massaman curry | Thai recipes | SBS Food shrimp paste, chili dried/powder, oil, peanut, tamarind, star anise, nutmeg, lemongrass, galangal, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, coconut milk, potato, shallot, garlic, beef ribs, fish sauce, rice, sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...
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Chicken Rendang (The Best and Authentic Recipe!) - Rasa Malaysia chicken breast, oil, star anise, lemongrass, kaffir lime leaves, ginger root, galangal, cloves, chili pepper, cinnamon, cardamom, coconut milk, coconut, shallot, garlic, salt, sugar, water Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang recipe ever! All all the ingredients of the Spice Paste in a food processor...
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| Beef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World beef rump steak, shrimp paste, red onion, chili dried/powder, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, galangal, fennel seeds, coriander seed, cumin, cardamom, coconut milk, coconut, shallot, garlic, salt, palm sugar, brown sugar The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com To make the paste Add all the paste ingredients to a blender or...
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| Beef Massaman Curry - A fragrant Thai recipe from Cook Eat World beef chuck steak, peanut oil, peanut, turmeric, white peppercorn, nutmeg, lemongrass, galangal, coriander seed, coriander, cloves, chili pepper, cinnamon, cumin, cardamom, coconut milk, potato, shallot, garlic, salt, fish sauce Beef Massaman is a creamy, fragrant curry from Thailand, and a national treasure. Learn how to make this amazing dish at cookeatblog.com For the curry Create the spice powder first. Heat a frying pan...
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| Beef rendang roti wraps | Curry recipes | SBS Food beef chuck steak, oil, tamarind, star anise, lemongrass, ginger root, galangal, cloves, chili pepper, cinnamon, cardamom, coconut milk, coconut, carrot, shallot, onion, garlic, cucumber, peanut butter, white vinegar, salt, palm sugar, brown sugar, sugar, water, flour A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti. Roti dough resting time: overnight The following recipe has been edited and may differ slightl...
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| Malaysian Beef Curry Recipe - Food.com beef stewing meat, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, galangal, coriander, cloves, red chili, cayenne pepper, cinnamon, cumin, cardamom, coconut milk, potato, shallot, garlic, soy sauce, brown sugar Spicy and creamy curry that goes well with Roti and rice Serving Size: 1 (754) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1253.1 Calories from Fat 734 g 59 % Total Fat 81.7...
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| Thai Tofu Curry With Potatoes and Pineapple Recipe - Food.com vegetable stock, peanut oil, turmeric, lemongrass, ginger root, galangal, coriander seed, chili pepper, cinnamon, cumin, cardamom, pineapple, coconut milk, shallot, onion, garlic, soy sauce, firm tofu, brown sugar, water This is from a friend, who got it from The Vegetarian Meat and Potatoes Cookbook Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.9 Calories from Fat 213...
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| Chicken Or Tofu Coconut And Cardamon And Stuff Recipe chicken breast, chili dried/powder, shiitake mushroom, kaffir lime leaves, ginger root, galangal, cardamom, coconut milk, coconut, carrot, onion, garlic, aubergine/eggplant, tofu From the alchemists kitchen ~ ya never know if it's gonna be lead or gold Right, chop a load of garlic, red onions, ginger, fresh galangal (Asian market). Heat cast iron wok, slosh in sesame oil. ...
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| Chicken in Chili Gravy | Recipes Wiki | Fandom chicken, oil, turmeric, peppercorn, nutmeg, lemongrass, kaffir lime leaves, ginger root, galangal, coriander, cloves, red chili, cinnamon, cumin, cardamom, aniseed, coconut milk, coconut, shallot, garlic, salt Heat the wok with oil and saute the ground spices with kaffir lime leaves, cinnamon, lemon grass, nutmeg, cloves and cardamoms until fragrant. Add in the chicken pieces and shredded coconut. Mix well....
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| Salmon rendang with mint salad recipe - BBC Food desiccated coconut, sesame seed oil, oil, tamarind, star anise, pepper, mint, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, cloves, red chili, chili pepper, cinnamon, cardamom, coconut milk, lime, shallot, garlic, cucumber, cabbage, salmon, soy sauce, salt, rice vinegar, fish sauce, water This Indonesian dish packs a massive flavour punch and is quick and easy to make. For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...
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| Spicy lamb and paw paw recipe - BBC Food lamb leg, oil, turmeric, lemongrass, galangal, coriander seed, coriander, chili pepper, cardamom, papaya, coconut milk, shallot, garlic, salt, fish sauce, brown sugar, lime juice Cut the lamb into 3cm (11in) cubes and season with papaya skin. Blend the chillies, garlic, shallots, lemon grass, galangal and turmeric into a fine paste. Heat the oil in a cooking pot and stir in ...
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| Lamb Leg Curry | Recipes Wiki | Fandom lamb leg, oil, turmeric, tamarind, peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, fenugreek/methi seed, coriander, cloves, red chili, cinnamon, cumin, cardamom, aniseed, coconut milk, shallot, garlic, salt 1 kg leg of lamb, chopped into serving pieces 3 cloves 5 cm cinnamon stick 3 tablespoons oil 2 cardamoms 4 fenugreek seeds 1 stalk lemon grass, bruised (white part only) 3 kaffir lime leaves 750 cc th...
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| Thai Tofu Curry with Potatoes and Pineapple Recipe | SparkRecipes vegetable stock, peanut oil, turmeric, lemongrass, ginger root, galangal, coriander seed, chili pepper, cinnamon, cumin, cardamom, pineapple, coconut milk, potato, shallot, onion, garlic, soy sauce, firm tofu, brown sugar, water Serve over jasmine rice. To add extra flavor to the tofu, saute it in a small amount of oil until golden brown on all sides before adding to the curry. In a food processor, combine the shallots, garli...
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| Spicy lamb and paw-paw Recipe | RecipeLand lamb leg, oil, turmeric, lemongrass, galangal, coriander, chili pepper, cardamom, papaya, coconut milk, shallot, garlic, salt, fish sauce, brown sugar, lime juice Fresh and very spicy, nice flavor! Cut the lamb into 3cm (11in) cubes and season with papaya skin. Blend the chillies, garlic, shallots, lemon grass, galangal and turmeric into a fine paste. Heat th...
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| Goat Soup | Australia's Best Recipes oil, curry powder, poppy seed, pepper, ginger root, galangal, coriander seed, coriander, green chili, cinnamon, cardamom, dried onion, coconut milk, onion, garlic, mutton, salt, water Also known as Sup Kambing, this is famous street stall food in Kuala Lumpur. Chop goat or mutton bones and put into large saucepan with onion, garlic, chili, lengkuas or galangal, peppercorns and cori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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