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Chicken & Galangal in Coconut Milk Recipe (Tom Kha Gai) Temple of Thai chicken, lemongrass, kaffir lime leaves, galangal, chili pepper, coconut cream, coconut milk, shallot, salt, fish sauce, lime juice Tom Kha Gai - Thai recipe for Chicken in Coconut Milk. A popular Thai herbal soup with galangal, lemograss and kaffir lime leaves combined to great effect. Authentic Temple of Thai recipes. Bring the ...
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| Green Curry With Shrimp and Fish (Kaeng Khiao) Recipe - Food.com shrimp paste, green bell pepper, lime peel, lemongrass, ginger root, galangal, coriander leaf, jalapeno, cumin, basil, coconut cream, coconut milk, avocado, garlic, shrimp, fish, fish sauce, sugar, lime juice An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you cannot find galangal (Thai ginger) regular gin...
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Beef rendang (rendang daging) recipe : SBS Food beef chuck steak, chili dried/powder, beef steak, lemon peel, turmeric, tamarind, lemongrass, ginger root, galangal, coriander seed, red chili, coconut cream, onion, garlic, rice, sugar Soaking time 10 minutes Soak tamarind in 125 ml hot water for 10 minutes. Squeeze to dissolve pulp in the water, then strain, discarding seeds and fibre. Meanwhile, put the onions, garlic, ginger, c...
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| Pork Satays Recipe - Food.com turmeric, pepper, lemongrass, galangal, coriander, cumin, coconut cream, garlic, pork, fish sauce, rice, palm sugar A very delicious version of a common Asian dish. Serving Size: 1 (289) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 716.7 Calories from Fat 196 g 27 % Total Fat 21.8 g 33 % ...
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| Dry Spicy Cream Chicken Recipe oil, ginger root, galangal, green chili, red chili, coconut cream, kaffir lime, shallot, garlic, whole chicken, salt This dish ia best serve with rice, but you can also eat it with bread. Its quite dry but the chicken has absorbed all the flavours and it taste yummy. Blend red chillies, garlic, shallots, ginger and ...
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| Red Curry of Scallops Recipe - Food.com shrimp paste, chili dried/powder, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, coriander, red chili, coconut cream, coconut milk, shallot, garlic, scallop, salt, fish sauce, stock or broth, palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...
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| Ayam Panggang Recipe - Food.com chicken drumstick, desiccated coconut, olive oil, paprika, lemongrass, galangal, red chili, chili pepper, bay leaf, coconut cream, lime, onion, garlic, salt, sugar A tasty slow cooked chicken in a rich spicy sauce. Serving Size: 1 (426) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 654.5 Calories from Fat 393 g 60 % Total Fat 43.8 g 67 %...
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| Geng Gari Gai - Make your own spicy curry paste for a Thai dinner that's sure to impress. chicken, mandarin juice, chili dried/powder, turmeric, white peppercorn, pandan leaf, nutmeg, mace, lemongrass, galangal, fennel seeds, coriander seed, coriander, cumin, coconut cream, coconut milk, mandarin, potato, shallot, garlic, salt, fish sauce, stock or broth, palm sugar Make your own spicy curry paste for a Thai dinner that's sure to impress. For the Curry Paste: Deseed and soak the red chillies in salted water. Squeeze dry to extract the excess water. Chop an...
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| Recipes - Steamed Spicy Chicken Recipe chicken breast, shrimp paste, chard, turmeric, lemongrass, kaffir lime leaves, galangal, chili pepper, coconut cream, kaffir lime, shallot, garlic, spinach, salt, fish sauce, palm sugar, sugar Steamed spicy chicken recipes To make to Spice paste : Soak the chilies in hot water for 30 minutes or until soft, then drain. Place the softened chilies and salt in a food processor and process unt...
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| Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall Recipe shrimp paste, chili dried/powder, curry paste, lime peel, peppercorn, mace, lemongrass, kaffir lime leaves, galangal, coriander, red chili, coconut cream, coconut milk, shallot, scallop, salt, fish sauce, rice, palm sugar Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which can be made in quantity and stored in a container in the fridge for 3 -4 weeks...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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