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picture of recipeSpicy Shrimp Soup Recipe
chicken stock,    lemongrass,    galangal,    coriander leaf,    red chili,    lime,    mushrooms,    spring onion,    shrimp,    fish sauce,    lime juice
This is a really flavourful Thai shimp soup, big on the spicy! It is from Linda Stephen's cookbook "The Complete book of Thai cooking". I've made it numerous times and it is always a...


picture of recipeSpicy Coconut Chicken or Seafood Soup Recipe - Food.com
chicken,    seafood,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    green chili,    coconut milk,    button mushroom/champignon,    spring onion,    fish sauce,    lime juice,    water
This soup is a nice light with a bit of a bite, It's quick and can be on the table in no time. Posted for ZWT#6 2010
Serving Size: 1 (625) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


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picture of recipeFresh Green Beans With Gingered Walnuts Recipe - Food.com
olive oil,    canola oil,    walnut,    ginger root,    galangal,    coriander leaf,    garlic,    green beans,    soy sauce,    lemon juice,    lime juice
From The Sugar Solution book-slightly altered. Asparagus, yellow wax beans or broccolini can be substituted for the green beans if you wish. Serve hot or at room temperature. *FRESH* ginger only!
Serv...


picture of recipeThai coconut-chilli prawns recipe - BBC Food
lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut,    lime,    garlic,    prawn,    soy sauce
The strident summery flavours of this quick and easy recipe make it an absolute winner for a barbecue or party.
Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, so...


picture of recipeThai Grilled Chicken | Recipes Wiki | Fandom
chicken thigh,    chili flavored oil,    dark soy sauce,    olive oil,    ginger root,    galangal,    coriander leaf,    coriander,    chili pepper,    thai basil,    fish sauce,    brown sugar
Similar to the barbecue chicken packed with real barbecue sauce, this oriental, bold poultry dish is made with real herbs and spices, enhanced with fish sauce, and grilled to red-hot perfection, as it...


picture of recipeHome-made Thai green curry paste recipe | delicious. magazine
shrimp paste,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt,    palm sugar
Dry-fry the cumin seeds and coriander seeds in a small non-stick frying pan until aromatic.   Transfer the seeds to a food processor along with the shrimp paste and salt, garlic, galangal, palm sugar, ...


picture of recipeHot & Sour Soup with Salmon & Oyster Mushrooms Recipe | MyRecipes
chicken stock,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    jalapeno,    basil,    oyster mushroom,    tomato,    salmon,    fish sauce,    sugar,    lime juice
Tender chunks of salmon and delicate mushrooms mellow this tangy, peppery soup.
Instructions Checklist   Step 1   Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat m...


picture of recipeCoconut Soup With Tofu Recipe - Food.com
red onion,    red pepper,    shiitake mushroom,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    peas,    coconut milk,    mushrooms,    spring onion,    oyster,    tofu,    noodles
You must try this beautiful Soup. Its delicious!
Serving Size: 1 (414) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 480.1   Calories from Fat 409 g 85 %   Total Fat 45.5 g 69 %   ...


picture of recipeThai Shrimp Coconut Soup Recipe - Food.com
curry paste,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    jalapeno,    thai basil,    coconut milk,    mushrooms,    spring onion,    shrimp,    salt,    lime juice,    water
This is my version of Thai Coconut Soup. It is very good.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 265.1   Calories from Fat 171 g 65 %   Total Fat 19.1...


picture of recipeTangy Thai chicken salad - Recipes - delicious.com.au
chicken thigh,    sweet chili sauce,    red onion,    salad,    peanut,    mint,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    coconut milk,    water chestnut,    spring onion,    fish sauce,    palm sugar,    lime juice
Take a trip to Thailand with this tangy and fresh Thai chicken salad. A great mid-week meal!
1.   In a large saucepan, stir together coconut milk, fish sauce and palm sugar over low heat until sugar di...


picture of recipeTom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes
peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    lime juice,    water
Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...


picture of recipeTom Yum Goong Recipe
chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    mushrooms,    shallot,    prawn,    fish sauce,    sugar,    lime juice
I love Thai food, I could have it for breakfast, lunch and dinner every single day of my life....and this soup has gotta be my all time fav soup
Bring the stock to a boil over medium heat.   Stir in th...


picture of recipeIndonesian Chicken in Galangal-Tomato Sauce Recipe - Food.com
chicken breast,    tomato sauce,    brown rice,    peanut oil,    macadamia nut,    turmeric,    lemongrass,    galangal,    coriander leaf,    chili pepper,    lime,    shallot,    garlic,    fish sauce,    palm sugar,    brown sugar
A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the pepper...


picture of recipeTom Yum Koong Recipe - Food.com
seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar
Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...


picture of recipeTom Kha Gai | Recipes Wiki | Fandom
chicken breast,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    paddy straw mushroom,    tomato,    fish sauce,    brown sugar,    lime juice
This soup is really sophisticated and unusual. The recipe came from The BestSoups cookbook. It's delicious, but don't be tempted to increase the curry paste as it spoils the delicate flavour. ...


picture of recipeKen Hom's Ultimate Green Chicken Curry
chicken thigh,    curry paste,    lime peel,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    thai basil,    peas,    coconut milk,    shallot,    garlic,    salt,    fish sauce,    sugar
A rich and delicious chicken curry recipe from Ken Hom. Thai curry paste, kaffir lime leaves and fragrant lemongrass marry beautifully with creamy coconut milk.
Cut the chicken into 2.5cm (1in) chunks...


picture of recipeHot and sour prawn soup recipe | delicious. magazine
seafood stock,    sunflower oil,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    spring onion,    garlic,    prawn,    fish sauce,    palm sugar
You get classic Thai flavours in this easy-to-make hot and sour prawn soup – it's a hearty spicy meal for four that's ready in 30 minutes.
Put the tamarind pulp into a bowl and pour over...


picture of recipeGreen Curry With Shrimp and Fish (Kaeng Khiao) Recipe - Food.com
shrimp paste,    green bell pepper,    lime peel,    lemongrass,    ginger root,    galangal,    coriander leaf,    jalapeno,    cumin,    basil,    coconut cream,    coconut milk,    avocado,    garlic,    shrimp,    fish,    fish sauce,    sugar,    lime juice
An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you cannot find galangal (Thai ginger) regular gin...


picture of recipeThai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World
ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce
This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe.
Using a stick blender or food processor, or a...


picture of recipeCreamy Thai Coconut Chicken Soup (Instant Pot) - Rasa Malaysia
chicken thigh,    chicken breast,    red bell pepper,    curry paste,    chicken stock,    oil,    kaffir lime leaves,    galangal,    coriander leaf,    coconut milk,    onion,    salt,    fish sauce,    sugar,    lime juice
Creamy Thai Coconut Chicken Soup - easiest and fastest Thai coconut chicken recipe ever! Takes 15 mins and dinner is ready !
Turn on the Saute mode on your Instant Pot. Add the onion and saute for 10 ...


picture of recipeCoconut Milk Soup: One Year Later | Tom Kha Gai | ต้มข่าไ
chicken,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    coconut milk,    lime,    bamboo shoots,    onion,    fish sauce,    sugar,    water
Heat the water and chicken broth over medium heat. Add the torn kaffir lime leaves, sliced galangal, and sliced lemongrass to the pot and allow to simmer for 20-30 minutes, until the aroma of these he...


picture of recipeThai tofu Panang Yorkshires recipe - BBC Food
shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour
A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference.
Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...


picture of recipeGaeng Rawaeng Recipe | Food & Wine
turmeric,    star anise,    mace,    lemongrass,    lemon basil,    galangal,    coriander seed,    coriander leaf,    green chili,    jalapeno,    chili pepper,    cinnamon,    cumin,    thai basil,    coconut milk,    sweet pepper,    whole chicken,    fish sauce,    brown sugar
Pim Techamuanvivit's Gaeng Rawaeng uses frangant ingredients such as galangal, sweet peppers, and coconut milk to perfume the rich curry sauce.
Make the curry paste   Step 1   Combine green chiles, ...


picture of recipeTofu scramble with shredded cabbage and chilli sambal recipe - Recipes - delicious.com.au
flavored oil,    chili dried/powder,    olive oil,    curry powder,    turmeric,    tamarind,    mint,    ginger root,    galangal,    coriander seed,    coriander leaf,    red chili,    lime,    shallot,    spring onion,    garlic,    cucumber,    cabbage,    soy sauce,    soft tofu,    bread,    palm sugar
Add a kick to your breakfast or lunch with this tofu scramble. Images and text from Australian Food by Bill Granger (Murdoch Books, $49.99). Photography by Mikkel Vang.
1.   For the chilli sambal, mix ...


picture of recipeEasy prawn laksa recipe | delicious. magazine
oil,    almond,    lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    garlic,    cucumber,    prawn,    fish sauce,    noodles,    sugar
Making your own paste with just a few ingredients takes this prawn laksa to new heights. You'll be tucking into an authentic tasting dish within the hour.
Make the laksa paste by blitzing all the ...


picture of recipeTom Yum with Shrimp & Chicken - Easy Thai Soup Under 30 Minutes!
chicken,    chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    paddy straw mushroom,    shallot,    garlic,    tomato,    shrimp,    salt,    fish sauce,    sugar
If you love tom yum soup, this recipe shows you how to make it in just a few short minutes and make it taste like you've been simmering for hours!
Trim off the top third and root of the lemongrass...


picture of recipeLaotian Chicken Curry with Bamboo Shoots - from Cook Eat World
chicken thigh,    curry paste,    coconut oil,    kaffir lime leaves,    galangal,    coriander leaf,    coconut milk,    lime,    bamboo shoots,    garlic,    fish sauce,    brown sugar,    sugar
For a flavour, colour and texture sensation this Laotian Chicken Curry with Bamboo Shoots has it all and more. Learn how to make it at home.
In a wok or large saucepan, heat the oil over a moderate he...


picture of recipeBeef Shin Rendang Curry | olivemagazine
chili dried/powder,    oil,    star anise,    lemongrass,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    cinnamon,    coconut milk,    shallot,    garlic,    beef,    rice,    milk,    flour
This aromatic, slow-cooked beef curry makes enough to serve 12. A great excuse for some Saturday night feasting between friends, it's freezable too.
STEP 1   Pour boiling water over the dried chill...


picture of recipeHot and sour prawn soup with basmati rice recipe | delicious. magazine
chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    bok choy,    prawn,    fish sauce,    rice,    palm sugar,    brown sugar
A quick but full-of-flavour midweek meal – this spicy, warming prawn soup recipe with basmati rice can be ready in just 30 minutes.
Heat the chicken stock in a large pan with the lemongrass stal...


picture of recipeTom Kha Paste Recipe - Food.com
peppercorn,    lemongrass,    galangal,    coriander leaf,    coriander,    red chili,    shallot,    garlic,    lime juice
Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute.
Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeTom Yam Goong Recipe - Food.com
chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    coriander,    green chili,    kaffir lime,    paddy straw mushroom,    prawn,    fish sauce
Try Tom Yam Goong from Food.com. - 9698
Serving Size: 1 (1005) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 374.4   Calories from Fat 107 g 29 %   Total Fat 11.9 g 18 %   Saturate...


picture of recipeThai noodles recipe - BBC Food
sesame seed oil,    sesame seed,    galangal,    coriander leaf,    red chili,    holy basil,    lime,    soy sauce,    noodles,    honey
Cook the noodle according to the packet instructions.   In a large bowl mix together the remaining ingredients.   Drain and toss the noodles in the Thai mixture.   Serve.   Follow   BBC Food   Like   BBC Foo...


picture of recipeSpicy prawn noodle soup recipe - BBC Food
tomato paste,    chili dried/powder,    chicken stock,    oil,    ginger root,    galangal,    coriander leaf,    coconut milk,    garlic,    prawn,    noodles
Place the rice noodles in a bowl and cover with boiling water. Leave for five minutes until softened.   In a saucepan, heat the oil and fry the prawn heads, garlic, galangal and chilli for 2-3 minutes....


picture of recipeRed Curry of Scallops Recipe - Food.com
shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar
This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon.
Serving Size...


picture of recipeTempeh Rendang Recipe | MyRecipes
tempeh,    cooking spray,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    coconut,    shallot,    salt,    water
Probably the most well-known Malaysian dish, rendang is a curried stew that cooks down, concentrating the sauce's flavors. The pan should be nearly dry at the end of cooking; this distinguishes a ...


picture of recipeTom Kha Gai (Thai Chicken Coconut Soup) Recipe - Food.com
chicken breast,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    coconut milk,    paddy straw mushroom,    oyster mushroom,    fish sauce,    brown sugar,    lime juice
This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.
Serving Size: 1 (739) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1290.4 ...


picture of recipeRed Curry Paste Recipe | Martha Stewart
shrimp paste,    chili dried/powder,    pepper,    paprika,    lemongrass,    ginger root,    galangal,    coriander seed,    coriander leaf,    cumin,    shallot,    garlic,    anchovy,    water
Use this recipe to make our Thai Red Curry with Pork and Noodles.
Instructions Checklist   Step 1   Soak chiles in boiling water until soft, about 1 hour. Blend chiles, soaking liquid, and remaining ing...


picture of recipeIndonesian shellfish and cuttlefish broth recipe - BBC Food
seafood stock,    oil,    peanut,    lemongrass,    galangal,    coriander leaf,    green chili,    red chili,    thai basil,    mango,    coconut milk,    lime,    shallot,    spring onion,    garlic,    cuttlefish,    mussel,    clam,    prawn,    lobster,    soy sauce,    fish sauce
This seafood stew is packed with Indonesian flavours, with a galangal and coconut milk broth.
To make the paste, blitz all the ingredients in a food processor and set aside.   To make the cuttlefish b...


picture of recipeSalmon rendang with mint salad recipe - BBC Food
desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water
This Indonesian dish packs a massive flavour punch and is quick and easy to make.
For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...


picture of recipeThai coconut mussels recipe - BBC Food
oil,    pepper,    mint,    lemongrass,    ginger root,    galangal,    coriander leaf,    holy basil,    coconut milk,    lime,    potato,    shallot,    garlic,    mussel,    salt,    fish sauce,    palm sugar
For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste.   Heat a lidded wok over a high ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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