Thai Spicy Pork Patties Recipe - Food.com ground pork,    chili paste,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    basil,    eggs,    fish sauce,    brown sugar Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tom...

Fresh Green Beans With Gingered Walnuts Recipe - Food.com olive oil,    canola oil,    walnut,    ginger root,    galangal,    coriander leaf,    garlic,    green beans,    soy sauce,    lemon juice,    lime juice From The Sugar Solution book-slightly altered. Asparagus, yellow wax beans or broccolini can be substituted for the green beans if you wish. Serve hot or at room temperature. *FRESH* ginger only! Serv...

Thai coconut-chilli prawns recipe - BBC Food lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut,    lime,    garlic,    prawn,    soy sauce The strident summery flavours of this quick and easy recipe make it an absolute winner for a barbecue or party. Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, so...

Homemade Khao Soi Curry Paste Recipe Temple of Thai shrimp paste,    curry powder,    lemongrass,    ginger root,    galangal,    coriander,    chili pepper,    shallot,    garlic,    salt,    water Khao Soi Curry Paste recipe you can easily make at home. Khao Soi is a famous Northern Thai curried noodle dish sometimes called Chiang Mai noodles. Put all the paste ingredients into a small blender ...

Thai Grilled Chicken | Recipes Wiki | Fandom chicken thigh,    chili flavored oil,    dark soy sauce,    olive oil,    ginger root,    galangal,    coriander leaf,    coriander,    chili pepper,    thai basil,    fish sauce,    brown sugar Similar to the barbecue chicken packed with real barbecue sauce, this oriental, bold poultry dish is made with real herbs and spices, enhanced with fish sauce, and grilled to red-hot perfection, as it...

Tom Khem - ຕົ້ມເຄັມຫມູ | Jenuine C dark soy sauce,    light soy sauce,    pepper,    ginger root,    galangal,    garlic,    eggs,    pork,    salt,    fish sauce,    sugar,    water On low heat, caramelize the sugar. Stirring as the sugar turns a golden brown.   Add the ginger, garlic and galangal and stir until golden and fragrant   Add the pork butt, salt, pepper, fish sauce, lig...

Hot & Sour Soup with Salmon & Oyster Mushrooms Recipe | MyRecipes chicken stock,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    jalapeno,    basil,    oyster mushroom,    tomato,    salmon,    fish sauce,    sugar,    lime juice Tender chunks of salmon and delicate mushrooms mellow this tangy, peppery soup. Instructions Checklist   Step 1   Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat m...

Ayam Masak Merah (Chicken in Spicy Tomato Sauce) - Rasa Malaysia chicken,    red onion,    tomato soup,    oil,    star anise,    lemongrass,    ginger root,    galangal,    cloves,    chili pepper,    cinnamon,    cardamom,    peas,    coconut milk,    garlic,    salt Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce. Preparing Chicken. Rub chicken with turmeric and salt. Set ...

Grill Chicken Drumsticks Recipe - Food.com chicken drumstick,    turmeric,    tamarind,    star anise,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    cinnamon,    coconut milk,    onion,    salt,    sugar Very easy and Yummy!!!!.......... Serving Size: 1 (337) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 430.3   Calories from Fat 209 g 49 %   Total Fat 23.3 g 35 %   Saturated Fat 1...

Tom Yum Koong Recipe - Food.com seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...

Tom Kha Gai | Recipes Wiki | Fandom chicken breast,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    paddy straw mushroom,    tomato,    fish sauce,    brown sugar,    lime juice This soup is really sophisticated and unusual. The recipe came from The BestSoups cookbook. It's delicious, but don't be tempted to increase the curry paste as it spoils the delicate flavour. ...

Beef Rendang - The Woks of Life beef chuck steak,    beef stock,    oil,    turmeric,    star anise,    nutmeg,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    cloves,    red chili,    cinnamon,    coconut milk,    coconut,    shallot,    onion,    garlic,    salt,    brown sugar,    lime juice The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it! In a blender or food processor...

Ken Hom's Ultimate Green Chicken Curry chicken thigh,    curry paste,    lime peel,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    thai basil,    peas,    coconut milk,    shallot,    garlic,    salt,    fish sauce,    sugar A rich and delicious chicken curry recipe from Ken Hom. Thai curry paste, kaffir lime leaves and fragrant lemongrass marry beautifully with creamy coconut milk. Cut the chicken into 2.5cm (1in) chunks...

Green Curry With Shrimp and Fish (Kaeng Khiao) Recipe - Food.com shrimp paste,    green bell pepper,    lime peel,    lemongrass,    ginger root,    galangal,    coriander leaf,    jalapeno,    cumin,    basil,    coconut cream,    coconut milk,    avocado,    garlic,    shrimp,    fish,    fish sauce,    sugar,    lime juice An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you cannot find galangal (Thai ginger) regular gin...

Balinese ayam betutu: Spiced chicken recipe | SBS Food shrimp paste,    coconut oil,    turmeric,    tamarind,    pepper,    nutmeg,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cinnamon,    cumin,    banana,    lime,    cassava,    shallot,    garlic,    whole chicken,    salt,    sugar Bali's ayam betutu is a chicken dish that's full of spices and other tropical flavours. 1. Boil the cassava leaves until tender.   2. The time needed to cook these leaves depends on the age of ...

Beef rendang (rendang daging) recipe : SBS Food beef chuck steak,    chili dried/powder,    beef steak,    lemon peel,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    coconut cream,    onion,    garlic,    rice,    sugar Soaking time 10 minutes   Soak tamarind in 125 ml hot water for 10 minutes. Squeeze to dissolve pulp in the water, then strain, discarding seeds and fibre.   Meanwhile, put the onions, garlic, ginger, c...

Vietnamese noodle soup - Recipes - delicious.com.au cloud ear mushroom,    shiitake mushroom,    beef stock,    mint,    lemongrass,    ginger root,    galangal,    coriander,    red chili,    mushrooms,    garlic,    bean sprouts,    oyster,    fish sauce,    noodles,    lime juice This fragrant Vietnamese noodle soup is traditionally popular for breakfast , lunch or dinner. See notes section for FODMAP diet tip. 1.   Pour boiling water over the noodles and stand for 15 minutes o...

Soto Ayam - Malaysian-Indonesian Chicken Soup - Rasa Malaysia chicken breast,    chicken stock,    oil,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    cumin,    coconut milk,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    cabbage,    eggs,    salt,    noodles,    lime juice,    water Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes! Soak the rice noodles in warm water to soften them....

Devil's Curry - Authentic Eurasian Curry Debal - Rasa Malaysia chicken,    chili dried/powder,    oil,    turmeric,    mustard seed,    lemongrass,    ginger root,    galangal,    coriander,    potato,    shallot,    garlic,    white vinegar,    salt,    sugar,    water Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a special-occasion dish made popular by the Portuguese Eurasian in Malaysia. In a blender, transfer all the ingredient...

Prawn Toast Recipe | olivemagazine light soy sauce,    red pepper,    oil,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander,    red chili,    lime,    garlic,    prawn,    rice vinegar,    fish sauce,    bread,    palm sugar This recipe for prawn toast makes for an impressive starter at a dinner party. It's served with sweet and fiery homemade chilli jam and comes from London restaurant Caravel STEP 1   For the jam, pu...

Tofu scramble with shredded cabbage and chilli sambal recipe - Recipes - delicious.com.au flavored oil,    chili dried/powder,    olive oil,    curry powder,    turmeric,    tamarind,    mint,    ginger root,    galangal,    coriander seed,    coriander leaf,    red chili,    lime,    shallot,    spring onion,    garlic,    cucumber,    cabbage,    soy sauce,    soft tofu,    bread,    palm sugar Add a kick to your breakfast or lunch with this tofu scramble. Images and text from Australian Food by Bill Granger (Murdoch Books, $49.99). Photography by Mikkel Vang. 1.   For the chilli sambal, mix ...

Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice - Rasa Malaysia lemon peel,    oil,    lemongrass,    ginger root,    galangal,    green chili,    thai basil,    coconut,    shallot,    garlic,    mussel,    salt,    lemon juice Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice - This recipe is so easy to make, SO delicious and yummy! Bring the coconut juice, galangal/ginger, lemongrass, and smashed bird...

Chicken Rendang (The Best and Authentic Recipe!) - Rasa Malaysia chicken breast,    oil,    star anise,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    coconut,    shallot,    garlic,    salt,    sugar,    water Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang recipe ever! All all the ingredients of the Spice Paste in a food processor...

Beef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World beef rump steak,    shrimp paste,    red onion,    chili dried/powder,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    cumin,    cardamom,    coconut milk,    coconut,    shallot,    garlic,    salt,    palm sugar,    brown sugar The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com To make the paste   Add all the paste ingredients to a blender or...

Easy prawn laksa recipe | delicious. magazine oil,    almond,    lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    garlic,    cucumber,    prawn,    fish sauce,    noodles,    sugar Making your own paste with just a few ingredients takes this prawn laksa to new heights. You'll be tucking into an authentic tasting dish within the hour. Make the laksa paste by blitzing all the ...

Coconut Curry Soup Explosion Recipe | CDKitchen.com chicken breast,    hot sauce,    lime peel,    chicken stock,    sesame seed oil,    curry powder,    lemongrass,    ginger root,    galangal,    coriander,    red chili,    coconut milk,    button mushroom/champignon,    salt,    fish sauce,    noodles,    pasta,    lime juice This coconut curry soup is exploding with flavors like lemongrass, galangal, and red chiles. ADVANCE PREPARATION: Bring 5 quarts of water to a rapid boil. Add the noodles and cook until just tender in...

Malaysian Lamb Rendang - Rasa Malaysia lamb leg,    chicken,    red onion,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander seed,    red chili,    coconut milk,    shallot,    garlic,    beef,    salt,    sugar,    water Malaysian Lamb Rendang - Malaysian Lamb Rendang stew are so aromatic and tasty. Follow this easy recipe to make the best lamb rendang ever! Plug in the crock pot/slow cooker and turn setting to High. ...

Indonesian Liver | Recipes Wiki | Fandom beef liver,    chicken,    peanut oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    pork,    salt If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don...

Beef Shin Rendang Curry | olivemagazine chili dried/powder,    oil,    star anise,    lemongrass,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    cinnamon,    coconut milk,    shallot,    garlic,    beef,    rice,    milk,    flour This aromatic, slow-cooked beef curry makes enough to serve 12. A great excuse for some Saturday night feasting between friends, it's freezable too. STEP 1   Pour boiling water over the dried chill...

Beef rendang roti wraps | Curry recipes | SBS Food beef chuck steak,    oil,    tamarind,    star anise,    lemongrass,    ginger root,    galangal,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    coconut,    carrot,    shallot,    onion,    garlic,    cucumber,    peanut butter,    white vinegar,    salt,    palm sugar,    brown sugar,    sugar,    water,    flour A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti. Roti dough resting time: overnight   The following recipe has been edited and may differ slightl...

Nyonya Vegetable Pickle shrimp paste,    oil,    macadamia nut,    peanut,    turmeric,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    chili pepper,    pineapple,    carrot,    shallot,    garlic,    green beans,    cucumber,    cauliflower,    cabbage,    vinegar,    salt,    rice vinegar,    sugar,    water If you love pickles and condiments, this simple nyonya pickle recipe from Norman Musa is for you. Packed with flavours of Malaysia, this superb vegetable pickle is vinegary, spicy and crunchy. 1. Blit...

Hot and sour prawn soup with basmati rice recipe | delicious. magazine chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    bok choy,    prawn,    fish sauce,    rice,    palm sugar,    brown sugar A quick but full-of-flavour midweek meal – this spicy, warming prawn soup recipe with basmati rice can be ready in just 30 minutes. Heat the chicken stock in a large pan with the lemongrass stal...

Sambal Chicken Recipe chicken leg,    shrimp paste,    peanut oil,    cashew,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    red chili,    shallot,    garlic,    salt,    sugar,    water Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...

Thai Barbeque Chicken Recipe oyster sauce,    dark soy sauce,    pepper,    ginger root,    galangal,    coriander,    lime,    garlic,    whole chicken,    salt This is a delicious way to marinate chicken and cook on the barbecue. if the chicken has over 4 pounds, I recommend that you cut it up into pieces so as to save cooking time on the barbecue. When cook...

Satay Chicken Recipe - Food.com chicken breast,    tamarind,    ginger root,    galangal,    coriander seed,    garlic,    fish sauce We made and served this dish as an appetizer during class. It disappeared in seconds!! It was served the Peanut Sauce with Dried Shrimp (rz. #184107). If you cannot find the galangal which is called f...

Dry Spicy Cream Chicken Recipe oil,    ginger root,    galangal,    green chili,    red chili,    coconut cream,    kaffir lime,    shallot,    garlic,    whole chicken,    salt This dish ia best serve with rice, but you can also eat it with bread. Its quite dry but the chicken has absorbed all the flavours and it taste yummy. Blend red chillies, garlic, shallots, ginger and ...

Northern Thai Red Curry Paste Recipe chili dried/powder,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    cumin,    kaffir lime,    shallot,    garlic,    salt An great natural tasting red curry paste from the north. Put ingredients in mortar and pound with pestle until everything is well ground and mixed. Alternatively you can use a blender.   Use the cookin...

Simple Chicken Curry Recipe - Food.com turmeric,    pepper,    lemongrass,    ginger root,    galangal,    curry leaf,    coriander seed,    red chili,    coconut milk,    onion,    garlic,    whole chicken,    salt When I am in a rush I make this chicken curry....quick doesn't mean it isn't a mouth watering meal. Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7...

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