Mixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes shiitake mushroom,    vegetable stock,    cooking spray,    curry powder,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    coconut milk,    carrot,    shallot,    garlic,    okra,    green beans,    salt,    brown sugar Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...

Sayur Kari Recipe - Food.com shrimp paste,    lemon peel,    beef stock,    peanut oil,    turmeric,    pepper,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    green beans,    cabbage,    beef,    salt,    noodles,    lemon juice,    water This is vegetables cooked in coconut milk with curry spices. Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 825.7   Calories from Fat 473 g 57 %   Total Fat 5...

Sayur Lodeh | Recipes Wiki | Fandom napa cabbage,    oil,    turmeric,    pepper,    lemongrass,    ginger root,    galangal,    coriander seed,    chili pepper,    coconut milk,    potato,    carrot,    spring onion,    onion,    garlic,    green beans,    salt A popular Indonesian and Malaysian side dish made with a variety of vegetables simmered in a milk coconut milk curry. Makes 4 to 6 servings 3 tablespoons oil 2 – 3 cloves garlic, minced 2 teaspo...

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