Tom Kha Soup - Rasa Malaysia chicken,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    green chili,    coconut milk,    paddy straw mushroom,    fish sauce,    lime juice,    water Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. Add water, lemongrass, galangal, chilies, kaf...

Thai-style Steamed Clams - Rasa Malaysia coconut water,    oil,    lemongrass,    kaffir lime leaves,    galangal,    green chili,    clam,    fish sauce,    lime juice Thai-style Steamed Clams - this dish is everything Thai food is all about: hot, sour, aromatic, and addictive! Heat up a wok with the oil. When the oil is heated, add the lemongrass, galangal, bird...

Home-made Thai green curry paste recipe | delicious. magazine shrimp paste,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt,    palm sugar Dry-fry the cumin seeds and coriander seeds in a small non-stick frying pan until aromatic.   Transfer the seeds to a food processor along with the shrimp paste and salt, garlic, galangal, palm sugar, ...

How to make the best Lao sausage | sai oua — Saeng's Kitchen ground pork,    pork belly,    oyster sauce,    pepper,    lemongrass,    galangal,    coriander,    green chili,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce,    rice,    sugar Across the streets in Laos, you will find sausages hanging around getting Grind pork belly then place both ground pork and fat in the freezer while preparing other ingredients.   Rinse salt off the ca...

Hot and sour prawn soup recipe | delicious. magazine seafood stock,    sunflower oil,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    spring onion,    garlic,    prawn,    fish sauce,    palm sugar You get classic Thai flavours in this easy-to-make hot and sour prawn soup – it's a hearty spicy meal for four that's ready in 30 minutes. Put the tamarind pulp into a bowl and pour over...

Rice Noodle Soup Recipe (Kway Teow Tom Kha Gai) Temple of Thai chicken,    lemongrass,    kaffir lime leaves,    galangal,    green chili,    coconut milk,    shallot,    garlic,    fish sauce,    noodles,    sugar,    lime juice,    water Pum's Coconut Milk and Chicken Rice Noodle Soup - Kway Teow Tom Kha Gai. A variation of the classic Thai Tom Kha coconut soup with the addition of rice noodles. Put the coconut milk in a pan and b...

Laab Tao | Lao Spicy Algae Salad — Saeng's Kitchen msg,    seafood stock,    lemongrass,    galangal,    coriander,    green chili,    chili pepper,    shallot,    spring onion,    bean,    aubergine/eggplant,    snail/escargots,    shrimp,    tilapia,    rice Laab tao is a classic and traditional Lao dish that brings you the star Wash algae, put it in a strainer, then roughly chop and put it to the side   In a pot, add the water and bring it to a boil then...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Gaeng Rawaeng Recipe | Food & Wine turmeric,    star anise,    mace,    lemongrass,    lemon basil,    galangal,    coriander seed,    coriander leaf,    green chili,    jalapeno,    chili pepper,    cinnamon,    cumin,    thai basil,    coconut milk,    sweet pepper,    whole chicken,    fish sauce,    brown sugar Pim Techamuanvivit's Gaeng Rawaeng uses frangant ingredients such as galangal, sweet peppers, and coconut milk to perfume the rich curry sauce. Make the curry paste   Step 1   Combine green chiles, ...

Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice - Rasa Malaysia lemon peel,    oil,    lemongrass,    ginger root,    galangal,    green chili,    thai basil,    coconut,    shallot,    garlic,    mussel,    salt,    lemon juice Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice - This recipe is so easy to make, SO delicious and yummy! Bring the coconut juice, galangal/ginger, lemongrass, and smashed bird...

Tom Yum with Shrimp & Chicken - Easy Thai Soup Under 30 Minutes! chicken,    chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    paddy straw mushroom,    shallot,    garlic,    tomato,    shrimp,    salt,    fish sauce,    sugar If you love tom yum soup, this recipe shows you how to make it in just a few short minutes and make it taste like you've been simmering for hours! Trim off the top third and root of the lemongrass...

Thai Satay Peanut Sauce - Pups with Chopsticks peanut,    tamarind,    lemongrass,    galangal,    green chili,    coconut milk,    lime,    shallot,    garlic,    fish sauce,    palm sugar,    water Roast the Peanuts   Assuming you bought peanuts without the skin, throw them in a frying pan and give them a quick roast until they are toasty and brown. [If you bought shelled peanuts, shell them and ...

Chicken & galangal soup | chicken soup recipe | SBS Food chicken breast,    chili dried/powder,    chicken stock,    vietnamese coriander,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    green chili,    coconut milk,    oyster mushroom,    shallot,    fish sauce,    sugar,    lime juice Toss the dried chillies in a dry heavy-based frying pan over medium heat until slightly scorched and aromatic. Place 4 of the chillies in a mortar and crush with the pestle.   Combine the coconut milk,...

Nyonya Vegetable Pickle shrimp paste,    oil,    macadamia nut,    peanut,    turmeric,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    chili pepper,    pineapple,    carrot,    shallot,    garlic,    green beans,    cucumber,    cauliflower,    cabbage,    vinegar,    salt,    rice vinegar,    sugar,    water If you love pickles and condiments, this simple nyonya pickle recipe from Norman Musa is for you. Packed with flavours of Malaysia, this superb vegetable pickle is vinegary, spicy and crunchy. 1. Blit...

Dry Spicy Cream Chicken Recipe oil,    ginger root,    galangal,    green chili,    red chili,    coconut cream,    kaffir lime,    shallot,    garlic,    whole chicken,    salt This dish ia best serve with rice, but you can also eat it with bread. Its quite dry but the chicken has absorbed all the flavours and it taste yummy. Blend red chillies, garlic, shallots, ginger and ...

Northern Thai Red Curry Paste Recipe chili dried/powder,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    cumin,    kaffir lime,    shallot,    garlic,    salt An great natural tasting red curry paste from the north. Put ingredients in mortar and pound with pestle until everything is well ground and mixed. Alternatively you can use a blender.   Use the cookin...

Tom Yam Goong Recipe - Food.com chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    coriander,    green chili,    kaffir lime,    paddy straw mushroom,    prawn,    fish sauce Try Tom Yam Goong from Food.com. - 9698 Serving Size: 1 (1005) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 374.4   Calories from Fat 107 g 29 %   Total Fat 11.9 g 18 %   Saturate...

Thai Green Shrimp Curry Recipe - Food.com shrimp paste,    red onion,    lime peel,    nutmeg,    lemongrass,    galangal,    coriander,    green chili,    caraway,    basil,    peas,    coconut milk,    garlic,    shrimp,    fish sauce,    sugar Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, tha...

Indonesian shellfish and cuttlefish broth recipe - BBC Food seafood stock,    oil,    peanut,    lemongrass,    galangal,    coriander leaf,    green chili,    red chili,    thai basil,    mango,    coconut milk,    lime,    shallot,    spring onion,    garlic,    cuttlefish,    mussel,    clam,    prawn,    lobster,    soy sauce,    fish sauce This seafood stew is packed with Indonesian flavours, with a galangal and coconut milk broth. To make the paste, blitz all the ingredients in a food processor and set aside.   To make the cuttlefish b...

Lamb and Bamboo Shoots Curry | Recipes Wiki | Fandom oil,    turmeric,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander seed,    green chili,    red chili,    bamboo shoots,    shallot,    garlic,    lamb,    salt,    fat,    water 1 kg lamb, sliced thinly and fat removed 5 tablespoons oil 1 stalk lemon grass, bruised (white part only) 3 kaffir lime leaves 1 liter water 3 – 4 tablespoons tamarind juice 150 g bamboo shoots,...

Beef panang curry recipe - BBC Food beef fillet steak,    shrimp paste,    tomato paste,    peanut oil,    turmeric,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    thai basil,    coconut milk,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    rice A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce For the paste, place all the paste ingredients into a food processor or pestle and mortar and ...

Griddled pork chop with Thai red cabbage recipe - BBC Food pork chop,    red cabbage,    oil,    peanut,    pepper,    mint,    ginger root,    galangal,    green chili,    holy basil,    lime,    garlic,    salt,    fish sauce,    palm sugar James Martin gives wintery red cabbage the Thai treatment to make a spicy side dish to go with griddled pork. For the pork chops, preheat the oven to 220C/450F/Gas 7.   Heat a griddle pan until hot and...

Squid-ink-battered halibut with Thai green emulsion recipe - BBC Food sunflower oil,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    green chili,    lemon,    tomato,    squid,    halibut,    eggs,    mustard,    white wine vinegar,    salt,    self raising flour,    sparkling water Deep-fried halibut in an inky-coloured batter, served with zingy green herb oil. A feast for the eyes! Preheat the oven to 110C/90C Fan/Gas 1 and line a baking tray with baking paper. Place the cherry...

Indonesian Curried Crab Recipe oil,    turmeric,    tamarind,    lemongrass,    galangal,    coriander,    green chili,    coconut milk,    shallot,    garlic,    crab,    water Cut 4 green blue swimmers into quarters with a cleaver or large knife.   With a hammer, gently crack the claws and harder sections of shell.   Finely chop 6 shallots and 2 stalks lemon grass.   Steep 2 t...

Green Curry Paste | Community Recipes | Nigella's Recipes | Nigella Lawson shrimp paste,    oil,    turmeric,    pepper,    lemongrass,    galangal,    coriander seed,    coriander,    green chili,    cumin,    shallot,    garlic Green Curry Paste is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Remove stems from chillies and roughly c...

Thai Meatballs with Noodles egg whites,    sweet chili sauce,    red onion,    yellow/orange pepper,    curry paste,    chicken stock,    ground beef,    cornstarch,    sesame seed oil,    oil,    cashew,    peanut,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    green chili,    red chili,    lime,    mushrooms,    shallot,    spring onion,    garlic,    broccoli,    soy sauce,    fish sauce,    noodles 1. Preheat the oven to 180 C.   2. In a large bowl combine the mince beef, egg white, ground nuts, curry paste, fish sauce and corn flour. Use your hands to mix well then set aside.   3. In a separate b...

Spicy Thai green chicken curry - delicious. magazine chicken thigh,    shrimp paste,    oil,    turmeric,    white peppercorn,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    thai basil,    peas,    coconut milk,    kaffir lime,    bamboo shoots,    shallot,    garlic,    fish sauce Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours. Pound the green curry paste ingredients in a pestle a...

Quails and Noodle Salad mixed herbs,    chili paste,    sesame seed oil,    peanut,    lemongrass,    galangal,    coriander,    green chili,    sweet basil,    lime,    shallot,    spring onion,    quail,    fish sauce,    noodles 1. Mix the coriander, sweet basil, grated galangal, fish sauce, sesame oil together in a bowl with your hands and stuff into the cavity of the quail.   2. Gently peel the skin back and put half the chi...

Goat Soup | Australia's Best Recipes oil,    curry powder,    poppy seed,    pepper,    ginger root,    galangal,    coriander seed,    coriander,    green chili,    cinnamon,    cardamom,    dried onion,    coconut milk,    onion,    garlic,    mutton,    salt,    water Also known as Sup Kambing, this is famous street stall food in Kuala Lumpur. Chop goat or mutton bones and put into large saucepan with onion, garlic, chili, lengkuas or galangal, peppercorns and cori...

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