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picture of recipeSpicy Shrimp Soup Recipe
chicken stock,    lemongrass,    galangal,    coriander leaf,    red chili,    lime,    mushrooms,    spring onion,    shrimp,    fish sauce,    lime juice
This is a really flavourful Thai shimp soup, big on the spicy! It is from Linda Stephen's cookbook "The Complete book of Thai cooking". I've made it numerous times and it is always a...


picture of recipeGaeng Keow Wan Gai - Thai Green Curry Chicken Recipe - Food.com
chicken,    curry paste,    galangal,    chili pepper,    sweet basil,    peas,    coconut milk,    lime,    fish sauce
This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it :) Cooking time is approximate. Your chicken may take less or more time to cook than mine, so just watch it and jud...


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picture of recipeTom yum (hot & sour) soup with prawns recipe | BBC Good Food
chicken stock,    lemongrass,    galangal,    coriander,    green chili,    lime,    prawn,    fish sauce,    lime juice
An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode, from BBC Good Food.
STEP 1   Bring the stock to a boil in a medium-sized saucepan. Add the le...


picture of recipeThai coconut-chilli prawns recipe - BBC Food
lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut,    lime,    garlic,    prawn,    soy sauce
The strident summery flavours of this quick and easy recipe make it an absolute winner for a barbecue or party.
Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, so...


picture of recipeLemongrass Pork Meatballs (Larb Style) - 3 Ways - Pups with Chopsticks
ground pork,    lemongrass,    kaffir lime leaves,    galangal,    lime,    shallot,    garlic,    fish sauce,    rice,    sugar
Toast the Glutinous Rice   In a frying pan, set the stove on low heat and toast the glutinous rice for 5-10 minutes or until golden brown. (Keep the pan moving to prevent the rice from burning)   Once t...


picture of recipeTom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes
peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    lime juice,    water
Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...


picture of recipeIndonesian Chicken in Galangal-Tomato Sauce Recipe - Food.com
chicken breast,    tomato sauce,    brown rice,    peanut oil,    macadamia nut,    turmeric,    lemongrass,    galangal,    coriander leaf,    chili pepper,    lime,    shallot,    garlic,    fish sauce,    palm sugar,    brown sugar
A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the pepper...


picture of recipeTom Yum Koong Recipe - Food.com
seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar
Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...


picture of recipeHow to make the best Lao sausage | sai oua — Saeng's Kitchen
ground pork,    pork belly,    oyster sauce,    pepper,    lemongrass,    galangal,    coriander,    green chili,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce,    rice,    sugar
Across the streets in Laos, you will find sausages hanging around getting
Grind pork belly then place both ground pork and fat in the freezer while preparing other ingredients.   Rinse salt off the ca...


picture of recipeHot and sour prawn soup recipe | delicious. magazine
seafood stock,    sunflower oil,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    spring onion,    garlic,    prawn,    fish sauce,    palm sugar
You get classic Thai flavours in this easy-to-make hot and sour prawn soup – it's a hearty spicy meal for four that's ready in 30 minutes.
Put the tamarind pulp into a bowl and pour over...


picture of recipeThai Coconut Chicken & Shrimp Soup - Rasa Malaysia
chicken breast,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    red chili,    coconut milk,    lime,    button mushroom/champignon,    shrimp,    fish sauce,    water
Thai Coconut Chicken and Shrimp Soup - the best soup you'll ever make at home. This Thai soup is to-die-for, much better than takeout!
Add the chicken broth and water into a pot on high heat. Add ...


picture of recipeBalinese ayam betutu: Spiced chicken recipe | SBS Food
shrimp paste,    coconut oil,    turmeric,    tamarind,    pepper,    nutmeg,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cinnamon,    cumin,    banana,    lime,    cassava,    shallot,    garlic,    whole chicken,    salt,    sugar
Bali's ayam betutu is a chicken dish that's full of spices and other tropical flavours.
1. Boil the cassava leaves until tender.   2. The time needed to cook these leaves depends on the age of ...


picture of recipeThai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World
ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce
This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe.
Using a stick blender or food processor, or a...


picture of recipeCoconut Milk Soup: One Year Later | Tom Kha Gai | ต้มข่าไ
chicken,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    coconut milk,    lime,    bamboo shoots,    onion,    fish sauce,    sugar,    water
Heat the water and chicken broth over medium heat. Add the torn kaffir lime leaves, sliced galangal, and sliced lemongrass to the pot and allow to simmer for 20-30 minutes, until the aroma of these he...


picture of recipeSoto Ayam - Malaysian-Indonesian Chicken Soup - Rasa Malaysia
chicken breast,    chicken stock,    oil,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    cumin,    coconut milk,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    cabbage,    eggs,    salt,    noodles,    lime juice,    water
Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes!
Soak the rice noodles in warm water to soften them....


picture of recipePrawn Toast Recipe | olivemagazine
light soy sauce,    red pepper,    oil,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander,    red chili,    lime,    garlic,    prawn,    rice vinegar,    fish sauce,    bread,    palm sugar
This recipe for prawn toast makes for an impressive starter at a dinner party. It's served with sweet and fiery homemade chilli jam and comes from London restaurant Caravel
STEP 1   For the jam, pu...


picture of recipeThai tofu Panang Yorkshires recipe - BBC Food
shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour
A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference.
Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...


picture of recipeTofu scramble with shredded cabbage and chilli sambal recipe - Recipes - delicious.com.au
flavored oil,    chili dried/powder,    olive oil,    curry powder,    turmeric,    tamarind,    mint,    ginger root,    galangal,    coriander seed,    coriander leaf,    red chili,    lime,    shallot,    spring onion,    garlic,    cucumber,    cabbage,    soy sauce,    soft tofu,    bread,    palm sugar
Add a kick to your breakfast or lunch with this tofu scramble. Images and text from Australian Food by Bill Granger (Murdoch Books, $49.99). Photography by Mikkel Vang.
1.   For the chilli sambal, mix ...


picture of recipeSuper Easy To Make Thai Red Curry Chicken Recipe Video by Kravings.Blog | ifood.tv
chicken thigh,    chili dried/powder,    white peppercorn,    lemongrass,    galangal,    coriander,    red chili,    coconut milk,    lime,    bamboo shoots,    shallot,    garlic,    fish,    salt,    fish sauce,    tofu,    palm sugar
Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab past...


picture of recipeEasy prawn laksa recipe | delicious. magazine
oil,    almond,    lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    garlic,    cucumber,    prawn,    fish sauce,    noodles,    sugar
Making your own paste with just a few ingredients takes this prawn laksa to new heights. You'll be tucking into an authentic tasting dish within the hour.
Make the laksa paste by blitzing all the ...


picture of recipeSoup Tom Yum, Hot & Sour with Fish Temple of Thai
olive oil,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    lime,    trout,    mackerel,    salt,    fish sauce,    water
Classic Tom Yum recipe with fish for a delicious spicy and sour Thai soup.
Preliminaries: Clean and gut the fish (do not cut off the head and tail) and cut in half (we used 2 trout, about half pound e...


picture of recipeTom Yum with Shrimp & Chicken - Easy Thai Soup Under 30 Minutes!
chicken,    chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    paddy straw mushroom,    shallot,    garlic,    tomato,    shrimp,    salt,    fish sauce,    sugar
If you love tom yum soup, this recipe shows you how to make it in just a few short minutes and make it taste like you've been simmering for hours!
Trim off the top third and root of the lemongrass...


picture of recipeLaab Diip Raw Beef Salad — Saeng's Kitchen
beef filet mignon,    tripe,    msg,    pepper,    mint,    galangal,    coriander,    lime,    shallot,    spring onion,    beef,    fish sauce,    rice
Laab is the national dish of Laos and there are many variations of laab
Roughly dice up meat   In a large bowl add the meat, fish sauce, unfiltered fish sauce, beef bile, 1 tsp msg, and mix   Add cooke...


picture of recipeLaotian Chicken Curry with Bamboo Shoots - from Cook Eat World
chicken thigh,    curry paste,    coconut oil,    kaffir lime leaves,    galangal,    coriander leaf,    coconut milk,    lime,    bamboo shoots,    garlic,    fish sauce,    brown sugar,    sugar
For a flavour, colour and texture sensation this Laotian Chicken Curry with Bamboo Shoots has it all and more. Learn how to make it at home.
In a wok or large saucepan, heat the oil over a moderate he...


picture of recipeThai Satay Peanut Sauce - Pups with Chopsticks
peanut,    tamarind,    lemongrass,    galangal,    green chili,    coconut milk,    lime,    shallot,    garlic,    fish sauce,    palm sugar,    water
Roast the Peanuts   Assuming you bought peanuts without the skin, throw them in a frying pan and give them a quick roast until they are toasty and brown. [If you bought shelled peanuts, shell them and ...


picture of recipeCha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World
chicken breast,    shrimp paste,    coconut oil,    turmeric,    tamarind,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    holy basil,    thai basil,    lime,    shallot,    onion,    garlic,    salt,    fish sauce,    sugar
A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe.
To make the kroeung paste   Put all the kroeung paste ingredi...


picture of recipeHot and sour prawn soup with basmati rice recipe | delicious. magazine
chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    bok choy,    prawn,    fish sauce,    rice,    palm sugar,    brown sugar
A quick but full-of-flavour midweek meal – this spicy, warming prawn soup recipe with basmati rice can be ready in just 30 minutes.
Heat the chicken stock in a large pan with the lemongrass stal...


picture of recipeThai Barbeque Chicken Recipe
oyster sauce,    dark soy sauce,    pepper,    ginger root,    galangal,    coriander,    lime,    garlic,    whole chicken,    salt
This is a delicious way to marinate chicken and cook on the barbecue. if the chicken has over 4 pounds, I recommend that you cut it up into pieces so as to save cooking time on the barbecue. When cook...


picture of recipeLemongrass-Thai Lime Leaf Marinade Recipe | EatingWell
ribs,    lemongrass,    galangal,    lime,    fish sauce,    sugar
Fragrant lemongrass and Thai lime leaves infuse your favorite fish or seafood with flavor. Serve with Chile-Lime Dip.
Instructions Checklist   Step 1   Whisk fish sauce and sugar until the sugar is diss...


picture of recipeThai Coconut Chicken Soup Recipe - Food.com
chicken breast,    lemongrass,    galangal,    chili pepper,    coconut milk,    lime,    spring onion,    fish sauce
Try Thai Coconut Chicken Soup from Food.com. - 282
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.9   Calories from Fat 245 g 66 %   Total Fat 27.2 g 41 %...


picture of recipeTom Kha Hed Soup Recipe | SparkRecipes
oyster sauce,    vegetable stock,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    coconut milk,    lime,    mushrooms,    firm tofu,    sugar,    water
Thai lemongrass and galangal soup, vegetarian style.
Put stock and water in a large pot and bring to a boil Meanwhile, cut off skin of galangal and slice inside into 1/2" slices. Cut bottom 6...


picture of recipeBasic Lemon Grass Curry Sauce | Recipes Wiki | Fandom
shrimp paste,    turmeric,    lemongrass,    galangal,    jalapeno,    coconut milk,    lime,    shallot,    garlic,    salt
1⁄3 cup lemon grass, sliced 4 clove garlic 1 tsp galangal, dried 1 tsp ground turmeric 1 jalapeno chile stemmed and seeded 3 shallots 31⁄2 cups coconut milk 3 lime leaves 1 pinch salt or s...


picture of recipeThai noodles recipe - BBC Food
sesame seed oil,    sesame seed,    galangal,    coriander leaf,    red chili,    holy basil,    lime,    soy sauce,    noodles,    honey
Cook the noodle according to the packet instructions.   In a large bowl mix together the remaining ingredients.   Drain and toss the noodles in the Thai mixture.   Serve.   Follow   BBC Food   Like   BBC Foo...


picture of recipeLemongrass Curry | Recipes Wiki | Fandom
shrimp paste,    turmeric,    lemongrass,    ginger root,    galangal,    jalapeno,    coconut milk,    lime,    lemon,    shallot,    garlic,    salt
A Cambodian curry Yield: 4 servings 1⁄3 cup sliced lemongrass including the bulbs 4 garlic cloves, peeled 1 tsp dried ground galangal (or ginger) 1 tsp turmeric 1 jalapeno pepper seeds and stem ...


picture of recipeCambogee Beef | Recipes Wiki | Fandom
oyster sauce,    lemongrass,    galangal,    jalapeno,    lime,    garlic,    beef,    salt,    sugar,    water
1 pound beef 2 red jalapenos — stems removed 4 stalks lemongrass — sliced thin 6 lime leaves or the peel of 1 lime 4 cloves garlic 1 teaspoon galangal 1⁄8 cup oyster sauce 2 tablespo...


picture of recipeAyam Panggang Recipe - Food.com
chicken drumstick,    desiccated coconut,    olive oil,    paprika,    lemongrass,    galangal,    red chili,    chili pepper,    bay leaf,    coconut cream,    lime,    onion,    garlic,    salt,    sugar
A tasty slow cooked chicken in a rich spicy sauce.
Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 654.5   Calories from Fat 393 g 60 %   Total Fat 43.8 g 67 %...


picture of recipeIndonesian shellfish and cuttlefish broth recipe - BBC Food
seafood stock,    oil,    peanut,    lemongrass,    galangal,    coriander leaf,    green chili,    red chili,    thai basil,    mango,    coconut milk,    lime,    shallot,    spring onion,    garlic,    cuttlefish,    mussel,    clam,    prawn,    lobster,    soy sauce,    fish sauce
This seafood stew is packed with Indonesian flavours, with a galangal and coconut milk broth.
To make the paste, blitz all the ingredients in a food processor and set aside.   To make the cuttlefish b...


picture of recipeSalmon rendang with mint salad recipe - BBC Food
desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water
This Indonesian dish packs a massive flavour punch and is quick and easy to make.
For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...


picture of recipeThai coconut mussels recipe - BBC Food
oil,    pepper,    mint,    lemongrass,    ginger root,    galangal,    coriander leaf,    holy basil,    coconut milk,    lime,    potato,    shallot,    garlic,    mussel,    salt,    fish sauce,    palm sugar
For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste.   Heat a lidded wok over a high ...


picture of recipeMixed Vegetable Salad with Peanut Sauce (Gado-Gado) Recipe - Food.com
fried onions,    shrimp paste,    ketjap manis,    hot sauce,    vegetables,    oil,    peanut,    galangal,    chili pepper,    coconut milk,    lime,    shallot,    garlic,    eggs,    salt,    firm tofu,    palm sugar,    brown sugar
Try Mixed Vegetable Salad with Peanut Sauce (Gado-Gado) from Food.com. - 14852
Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 472.9   Calories from Fat 453 g...





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