Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Beef Massaman Curry - A fragrant Thai recipe from Cook Eat World beef chuck steak,    peanut oil,    peanut,    turmeric,    white peppercorn,    nutmeg,    lemongrass,    galangal,    coriander seed,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    potato,    shallot,    garlic,    salt,    fish sauce Beef Massaman is a creamy, fragrant curry from Thailand, and a national treasure. Learn how to make this amazing dish at cookeatblog.com For the curry   Create the spice powder first. Heat a frying pan...

Thai Satay Peanut Sauce - Pups with Chopsticks peanut,    tamarind,    lemongrass,    galangal,    green chili,    coconut milk,    lime,    shallot,    garlic,    fish sauce,    palm sugar,    water Roast the Peanuts   Assuming you bought peanuts without the skin, throw them in a frying pan and give them a quick roast until they are toasty and brown. [If you bought shelled peanuts, shell them and ...

Nyonya Vegetable Pickle shrimp paste,    oil,    macadamia nut,    peanut,    turmeric,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    chili pepper,    pineapple,    carrot,    shallot,    garlic,    green beans,    cucumber,    cauliflower,    cabbage,    vinegar,    salt,    rice vinegar,    sugar,    water If you love pickles and condiments, this simple nyonya pickle recipe from Norman Musa is for you. Packed with flavours of Malaysia, this superb vegetable pickle is vinegary, spicy and crunchy. 1. Blit...

Sousi Pa | Recipes Wiki | Fandom lemon peel,    oil,    peanut,    lemongrass,    galangal,    chili pepper,    basil,    coconut milk,    lemon,    garlic,    fish,    fish sauce 500 g (1 lb) fish fillets 2 large dried chillies 1 5 cloves garlic 3 tender lemon leaves 1 slice fresh laos or l teaspoon laos powder 2 stalks lemon grass, finely sliced, or 2 strips lemon rind 1 cup ...

Sate Sauce (The Real Thing) Recipe - Food.com oil,    peanut,    galangal,    chili pepper,    lemon,    onion,    garlic,    soy sauce,    salt,    brown sugar Serving Size: 1 (98) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.8   Calories from Fat 367 g 73 %   Total Fat 40.9 g 62 %   Saturated Fat 5.6 g 27 %   Cholesterol 0 mg 0 %   So...

Dry Curry Paste (Panaeng) Recipe - Food.com shrimp paste,    peanut,    lemongrass,    galangal,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic A recipe I learned from a Thai cooking course in Thailand Serving Size: 1 (612) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   Calories from Fat 35 g 40 %   Total Fat 3.9 g ...

Sweet Pumpkin and Peanut Curry Recipe - Food.com curry paste,    vegetable stock,    oil,    peanut,    kaffir lime leaves,    galangal,    coconut milk,    mushrooms,    sweet potato,    shallot,    garlic,    pumpkin,    soy sauce,    fish sauce Hearty vegetarian curry. Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.6   Calories from Fat 352 g 62 %   Total Fat 39.2 g 60 %   Saturated Fat 17.8 g 89 ...

Indonesian shellfish and cuttlefish broth recipe - BBC Food seafood stock,    oil,    peanut,    lemongrass,    galangal,    coriander leaf,    green chili,    red chili,    thai basil,    mango,    coconut milk,    lime,    shallot,    spring onion,    garlic,    cuttlefish,    mussel,    clam,    prawn,    lobster,    soy sauce,    fish sauce This seafood stew is packed with Indonesian flavours, with a galangal and coconut milk broth. To make the paste, blitz all the ingredients in a food processor and set aside.   To make the cuttlefish b...

Mixed Vegetable Salad with Peanut Sauce (Gado-Gado) Recipe - Food.com fried onions,    shrimp paste,    ketjap manis,    hot sauce,    vegetables,    oil,    peanut,    galangal,    chili pepper,    coconut milk,    lime,    shallot,    garlic,    eggs,    salt,    firm tofu,    palm sugar,    brown sugar Try Mixed Vegetable Salad with Peanut Sauce (Gado-Gado) from Food.com. - 14852 Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 472.9   Calories from Fat 453 g...

Thai prawn curry with noodles recipe - BBC Food light soy sauce,    hot sauce,    sesame seed oil,    oil,    peanut,    tamarind,    white peppercorn,    lemongrass,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut milk,    lime,    water chestnut,    shallot,    spring onion,    garlic,    prawn,    fish sauce,    noodles,    palm sugar,    water This fragrant Thai-style curry has lots of flavour packed into its homemade paste, sauce and noodles accompaniment. For the Thai red curry paste, blend all of the Thai red curry paste ingredients, in...

Fish cloud with green mango salad (Yum pla foo) recipe - BBC Food hake,    peanut,    white peppercorn,    mint,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    coriander,    red chili,    mango,    mandarin,    kaffir lime,    shallot,    garlic,    pollock,    fish sauce,    palm sugar,    sugar,    lime juice Take a trip to an Asian supermarket for all the ingredients for this super tasty fish dish. For the fish clouds, preheat the grill to medium and preheat the oven to 100C/80C Fan/Gas 1.   Rub the fish f...

Grilled Fish Hanoi Style Recipe - Food.com fat, spreads and oils,    shrimp paste,    oyster sauce,    peanut,    turmeric,    galangal,    dill,    chives,    dried onion,    cod,    noodles,    rice,    sugar,    lemon juice,    water Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. It is very flavorful and filling but not heavy. Some of the ingredients are a bit out-of-the-ordinary b...

Griddled pork chop with Thai red cabbage recipe - BBC Food pork chop,    red cabbage,    oil,    peanut,    pepper,    mint,    ginger root,    galangal,    green chili,    holy basil,    lime,    garlic,    salt,    fish sauce,    palm sugar James Martin gives wintery red cabbage the Thai treatment to make a spicy side dish to go with griddled pork. For the pork chops, preheat the oven to 220C/450F/Gas 7.   Heat a griddle pan until hot and...

Thai sea bass with peanut dressing recipe - BBC Food rice wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    oil,    peanut,    pepper,    mint,    lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut milk,    lime,    oyster mushroom,    garlic,    aubergine/eggplant,    bass,    peanut butter,    soy sauce,    salt,    rice vinegar,    fish sauce,    palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...

Chicken Sate | Australia's Best Recipes chicken thigh,    peanut,    galangal,    red chili,    coconut milk,    onion,    garlic,    peanut butter,    white vinegar,    palm sugar Classic Indonesian style chicken sate. Much better than anything out of a jar! Saute onion and garlic.   Add chilli, palm sugar, vinegar, galangal powder and kecap manis and stir.   Add peanut paste, ch...

Thai Meatballs with Noodles egg whites,    sweet chili sauce,    red onion,    yellow/orange pepper,    curry paste,    chicken stock,    ground beef,    cornstarch,    sesame seed oil,    oil,    cashew,    peanut,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    green chili,    red chili,    lime,    mushrooms,    shallot,    spring onion,    garlic,    broccoli,    soy sauce,    fish sauce,    noodles 1. Preheat the oven to 180 C.   2. In a large bowl combine the mince beef, egg white, ground nuts, curry paste, fish sauce and corn flour. Use your hands to mix well then set aside.   3. In a separate b...

Spicy Thai Shrimp Soup (Tom Yum Goong) Recipe | SparkRecipes peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    pasta,    lime juice,    water Recipe taken from Cooking Light. A wonderful dish for the winter. Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour. Str...

Quails and Noodle Salad mixed herbs,    chili paste,    sesame seed oil,    peanut,    lemongrass,    galangal,    coriander,    green chili,    sweet basil,    lime,    shallot,    spring onion,    quail,    fish sauce,    noodles 1. Mix the coriander, sweet basil, grated galangal, fish sauce, sesame oil together in a bowl with your hands and stuff into the cavity of the quail.   2. Gently peel the skin back and put half the chi...

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