Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Beef Massaman Curry - A fragrant Thai recipe from Cook Eat World beef chuck steak,    peanut oil,    peanut,    turmeric,    white peppercorn,    nutmeg,    lemongrass,    galangal,    coriander seed,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    potato,    shallot,    garlic,    salt,    fish sauce Beef Massaman is a creamy, fragrant curry from Thailand, and a national treasure. Learn how to make this amazing dish at cookeatblog.com For the curry   Create the spice powder first. Heat a frying pan...

Indonesian Liver | Recipes Wiki | Fandom beef liver,    chicken,    peanut oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    pork,    salt If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don...

Sambal Chicken Recipe chicken leg,    shrimp paste,    peanut oil,    cashew,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    red chili,    shallot,    garlic,    salt,    sugar,    water Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...

Balinese-style Fish | Recipes Wiki | Fandom dark soy sauce,    lemon peel,    peanut oil,    ginger root,    galangal,    onion,    garlic,    fish,    salt,    palm sugar,    lemon juice Serves 5 1 kg fish steaks 2 onions, chopped finely 3 cloves garlic, chopped finely 11⁄2 teaspoons fresh ginger, grated finely 11⁄2 teaspoons sambal ulek 1 teaspoon lemon rind, grated finel...

Thai Tofu Curry With Potatoes and Pineapple Recipe - Food.com vegetable stock,    peanut oil,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    pineapple,    coconut milk,    shallot,    onion,    garlic,    soy sauce,    firm tofu,    brown sugar,    water This is from a friend, who got it from The Vegetarian Meat and Potatoes Cookbook Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.9   Calories from Fat 213...

Sayur Kari Recipe - Food.com shrimp paste,    lemon peel,    beef stock,    peanut oil,    turmeric,    pepper,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    green beans,    cabbage,    beef,    salt,    noodles,    lemon juice,    water This is vegetables cooked in coconut milk with curry spices. Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 825.7   Calories from Fat 473 g 57 %   Total Fat 5...

Beef panang curry recipe - BBC Food beef fillet steak,    shrimp paste,    tomato paste,    peanut oil,    turmeric,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    thai basil,    coconut milk,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    rice A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce For the paste, place all the paste ingredients into a food processor or pestle and mortar and ...

5 vegetable stir fry - Wokme Asian Cooking Guide red cabbage,    chicken stock,    peanut oil,    mint,    galangal,    carrot,    onion,    capsicum pepper,    broccoli Wokme.com is a great place to get a taste of Asian Cuisine, featuring recipes and the history of Asian Cooking Cut the carrots into diagonal slices   Cut the capsicum into 5cm triangles   Break the broc...

Thai Tofu Curry with Potatoes and Pineapple Recipe | SparkRecipes vegetable stock,    peanut oil,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    pineapple,    coconut milk,    potato,    shallot,    onion,    garlic,    soy sauce,    firm tofu,    brown sugar,    water Serve over jasmine rice. To add extra flavor to the tofu, saute it in a small amount of oil until golden brown on all sides before adding to the curry. In a food processor, combine the shallots, garli...

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