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Tom Kha Paste Recipe - Food.com peppercorn, lemongrass, galangal, coriander leaf, coriander, red chili, shallot, garlic, lime juice Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. Serving Size: 1 (718) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Massaman curry paste recipe - BBC Food shrimp paste, chili dried/powder, peppercorn, lemongrass, galangal, coriander seed, cloves, cinnamon, cumin, shallot, garlic, fish sauce Soak the chillies in water for 10 minutes and then deseed. Dry-fry the dry spices in a wok to release the flavours and then grind to a powder in a pestle and mortar or in a processor/blender. Add al...
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Chicken in Chili Gravy | Recipes Wiki | Fandom chicken, oil, turmeric, peppercorn, nutmeg, lemongrass, kaffir lime leaves, ginger root, galangal, coriander, cloves, red chili, cinnamon, cumin, cardamom, aniseed, coconut milk, coconut, shallot, garlic, salt Heat the wok with oil and saute the ground spices with kaffir lime leaves, cinnamon, lemon grass, nutmeg, cloves and cardamoms until fragrant. Add in the chicken pieces and shredded coconut. Mix well....
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| Lamb Leg Curry | Recipes Wiki | Fandom lamb leg, oil, turmeric, tamarind, peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, fenugreek/methi seed, coriander, cloves, red chili, cinnamon, cumin, cardamom, aniseed, coconut milk, shallot, garlic, salt 1 kg leg of lamb, chopped into serving pieces 3 cloves 5 cm cinnamon stick 3 tablespoons oil 2 cardamoms 4 fenugreek seeds 1 stalk lemon grass, bruised (white part only) 3 kaffir lime leaves 750 cc th...
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| Opor Ayam | Recipes Wiki | Fandom chicken, red onion, oil, turmeric, peppercorn, lemongrass, galangal, coriander, caraway, dried ginger, bay leaf, coconut milk, orange, garlic, salt, sugar Chicken braised with coconut milk. The look of this recipe is similar to curry but actually different, although it also use many spices. Eaten with rice or lontong or ketupat. Note: The term sautee is...
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| Red Curry Paste (Krueng Gaeng Peht) Recipe - Food.com shrimp paste, chili dried/powder, lime peel, peppercorn, lemongrass, ginger root, galangal, coriander seed, coriander leaf, cumin, shallot, garlic, salt From Nancie McDermott's Real Thai: The Best of Thailand's Regional Cooking. Serving Size: 1 (152) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 108.2 Calories from Fat...
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| Pad Phed Pladuk (Hot and Spicy Catfish). Recipe peppercorn, nutmeg, lemongrass, galangal, coriander seed, coriander, coconut, kaffir lime, onion, garlic, catfish, salt Use the grated coconut to make 11 cups of coconut milk, by thouroughly and squeezing out the coconut milk. You may also substitute an equivalent amount of canned (unsweetened) coconut milk. Cut the ...
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| Masaman Curry Paste from 1001Recipes2Send.com Recipes Database shrimp paste, chili dried/powder, oil, tamarind, peppercorn, lemongrass, galangal, coriander seed, coriander, cloves, cumin, shallot, garlic, salt, palm sugar 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall Recipe shrimp paste, chili dried/powder, curry paste, lime peel, peppercorn, mace, lemongrass, kaffir lime leaves, galangal, coriander, red chili, coconut cream, coconut milk, shallot, scallop, salt, fish sauce, rice, palm sugar Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which can be made in quantity and stored in a container in the fridge for 3 -4 weeks...
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