Thom Ka Gai Soup Recipe Video by videojug | ifood.tv chicken breast,    chicken stock,    galangal,    coriander,    red chili,    coconut milk,    paddy straw mushroom,    shallot,    fish sauce,    palm sugar,    lime juice Let the Boss help you rustle up this hot and sour soup made with coconut and chicken. A satisfying winter warmer. MAKING:   In blender, blend coconut milk, stock, fish sauce, cilantro, chiles, shallots...

Thai coconut-chilli prawns recipe - BBC Food lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut,    lime,    garlic,    prawn,    soy sauce The strident summery flavours of this quick and easy recipe make it an absolute winner for a barbecue or party. Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, so...

Tangy Thai chicken salad - Recipes - delicious.com.au chicken thigh,    sweet chili sauce,    red onion,    salad,    peanut,    mint,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    coconut milk,    water chestnut,    spring onion,    fish sauce,    palm sugar,    lime juice Take a trip to Thailand with this tangy and fresh Thai chicken salad. A great mid-week meal! 1.   In a large saucepan, stir together coconut milk, fish sauce and palm sugar over low heat until sugar di...

Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    lime juice,    water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...

Tom Yum Koong Recipe - Food.com seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...

Beef Rendang - The Woks of Life beef chuck steak,    beef stock,    oil,    turmeric,    star anise,    nutmeg,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    cloves,    red chili,    cinnamon,    coconut milk,    coconut,    shallot,    onion,    garlic,    salt,    brown sugar,    lime juice The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it! In a blender or food processor...

Thai Coconut Chicken & Shrimp Soup - Rasa Malaysia chicken breast,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    red chili,    coconut milk,    lime,    button mushroom/champignon,    shrimp,    fish sauce,    water Thai Coconut Chicken and Shrimp Soup - the best soup you'll ever make at home. This Thai soup is to-die-for, much better than takeout! Add the chicken broth and water into a pot on high heat. Add ...

Balinese ayam betutu: Spiced chicken recipe | SBS Food shrimp paste,    coconut oil,    turmeric,    tamarind,    pepper,    nutmeg,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cinnamon,    cumin,    banana,    lime,    cassava,    shallot,    garlic,    whole chicken,    salt,    sugar Bali's ayam betutu is a chicken dish that's full of spices and other tropical flavours. 1. Boil the cassava leaves until tender.   2. The time needed to cook these leaves depends on the age of ...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Beef rendang (rendang daging) recipe : SBS Food beef chuck steak,    chili dried/powder,    beef steak,    lemon peel,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    coconut cream,    onion,    garlic,    rice,    sugar Soaking time 10 minutes   Soak tamarind in 125 ml hot water for 10 minutes. Squeeze to dissolve pulp in the water, then strain, discarding seeds and fibre.   Meanwhile, put the onions, garlic, ginger, c...

Captain’s chicken curry (kari kapitan) | Chicken recipes | SBS Food chicken,    chili dried/powder,    oil,    turmeric,    tamarind,    star anise,    pepper,    lemongrass,    galangal,    cloves,    red chili,    cinnamon,    soybean,    shallot,    garlic,    cucumber,    eggs,    salt,    rice,    sugar,    water To make the spice paste (see Note), process the lemongrass, galangal, turmeric and chillies in a blender until roughly chopped and well combined. Add the shallot, garlic and beans and blend until a sm...

Vietnamese noodle soup - Recipes - delicious.com.au cloud ear mushroom,    shiitake mushroom,    beef stock,    mint,    lemongrass,    ginger root,    galangal,    coriander,    red chili,    mushrooms,    garlic,    bean sprouts,    oyster,    fish sauce,    noodles,    lime juice This fragrant Vietnamese noodle soup is traditionally popular for breakfast , lunch or dinner. See notes section for FODMAP diet tip. 1.   Pour boiling water over the noodles and stand for 15 minutes o...

Prawn Toast Recipe | olivemagazine light soy sauce,    red pepper,    oil,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander,    red chili,    lime,    garlic,    prawn,    rice vinegar,    fish sauce,    bread,    palm sugar This recipe for prawn toast makes for an impressive starter at a dinner party. It's served with sweet and fiery homemade chilli jam and comes from London restaurant Caravel STEP 1   For the jam, pu...

Tofu scramble with shredded cabbage and chilli sambal recipe - Recipes - delicious.com.au flavored oil,    chili dried/powder,    olive oil,    curry powder,    turmeric,    tamarind,    mint,    ginger root,    galangal,    coriander seed,    coriander leaf,    red chili,    lime,    shallot,    spring onion,    garlic,    cucumber,    cabbage,    soy sauce,    soft tofu,    bread,    palm sugar Add a kick to your breakfast or lunch with this tofu scramble. Images and text from Australian Food by Bill Granger (Murdoch Books, $49.99). Photography by Mikkel Vang. 1.   For the chilli sambal, mix ...

Super Easy To Make Thai Red Curry Chicken Recipe Video by Kravings.Blog | ifood.tv chicken thigh,    chili dried/powder,    white peppercorn,    lemongrass,    galangal,    coriander,    red chili,    coconut milk,    lime,    bamboo shoots,    shallot,    garlic,    fish,    salt,    fish sauce,    tofu,    palm sugar Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab past...

Hawaiian Hot and Spicy Chicken | Recipes Wiki | Fandom butter,    chicken,    hot sauce,    curry powder,    galangal,    red chili,    cayenne pepper,    dried ginger,    spring onion,    garlic,    soy sauce,    salt,    pineapple juice 2 pound boneless pieces of chicken red chili paste garlic paste crushed pineapple juice 5 green onions soy sauce Hawaiian salt seasonal spices (cayenne, ginger powder, galangal, and curry powder) hot ...

Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste,    oil,    turmeric,    star anise,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    chili pepper,    cassia bark,    caraway,    cumin,    kaffir lime,    shallot,    garlic,    snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry.   Score each fish in a criss cross fashion and rub th...

Easy prawn laksa recipe | delicious. magazine oil,    almond,    lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    garlic,    cucumber,    prawn,    fish sauce,    noodles,    sugar Making your own paste with just a few ingredients takes this prawn laksa to new heights. You'll be tucking into an authentic tasting dish within the hour. Make the laksa paste by blitzing all the ...

Coconut Curry Soup Explosion Recipe | CDKitchen.com chicken breast,    hot sauce,    lime peel,    chicken stock,    sesame seed oil,    curry powder,    lemongrass,    ginger root,    galangal,    coriander,    red chili,    coconut milk,    button mushroom/champignon,    salt,    fish sauce,    noodles,    pasta,    lime juice This coconut curry soup is exploding with flavors like lemongrass, galangal, and red chiles. ADVANCE PREPARATION: Bring 5 quarts of water to a rapid boil. Add the noodles and cook until just tender in...

Malaysian Lamb Rendang - Rasa Malaysia lamb leg,    chicken,    red onion,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander seed,    red chili,    coconut milk,    shallot,    garlic,    beef,    salt,    sugar,    water Malaysian Lamb Rendang - Malaysian Lamb Rendang stew are so aromatic and tasty. Follow this easy recipe to make the best lamb rendang ever! Plug in the crock pot/slow cooker and turn setting to High. ...

Soup Tom Yum, Hot & Sour with Fish Temple of Thai olive oil,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    lime,    trout,    mackerel,    salt,    fish sauce,    water Classic Tom Yum recipe with fish for a delicious spicy and sour Thai soup. Preliminaries: Clean and gut the fish (do not cut off the head and tail) and cut in half (we used 2 trout, about half pound e...

Indonesian Liver | Recipes Wiki | Fandom beef liver,    chicken,    peanut oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    pork,    salt If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don...

Beef Shin Rendang Curry | olivemagazine chili dried/powder,    oil,    star anise,    lemongrass,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    cinnamon,    coconut milk,    shallot,    garlic,    beef,    rice,    milk,    flour This aromatic, slow-cooked beef curry makes enough to serve 12. A great excuse for some Saturday night feasting between friends, it's freezable too. STEP 1   Pour boiling water over the dried chill...

Hot and sour prawn soup with basmati rice recipe | delicious. magazine chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    bok choy,    prawn,    fish sauce,    rice,    palm sugar,    brown sugar A quick but full-of-flavour midweek meal – this spicy, warming prawn soup recipe with basmati rice can be ready in just 30 minutes. Heat the chicken stock in a large pan with the lemongrass stal...

Sambal Chicken Recipe chicken leg,    shrimp paste,    peanut oil,    cashew,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    red chili,    shallot,    garlic,    salt,    sugar,    water Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...

Thai Soup Paste (Tom Yum) Recipe - Food.com oil,    lemongrass,    kaffir lime leaves,    galangal,    red chili,    garlic This is the soup paste I use to make my Tom Yum Het. It can be stored in an airtight container in the fridge for about a week. Serving Size: 1 (338) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...

Dry Spicy Cream Chicken Recipe oil,    ginger root,    galangal,    green chili,    red chili,    coconut cream,    kaffir lime,    shallot,    garlic,    whole chicken,    salt This dish ia best serve with rice, but you can also eat it with bread. Its quite dry but the chicken has absorbed all the flavours and it taste yummy. Blend red chillies, garlic, shallots, ginger and ...

Chiang Mai Red Curry Paste Recipe - Food.com shrimp paste,    lime peel,    lemongrass,    galangal,    coriander,    red chili,    shallot,    garlic,    salt,    water Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. Serving S...

Simple Chicken Curry Recipe - Food.com turmeric,    pepper,    lemongrass,    ginger root,    galangal,    curry leaf,    coriander seed,    red chili,    coconut milk,    onion,    garlic,    whole chicken,    salt When I am in a rush I make this chicken curry....quick doesn't mean it isn't a mouth watering meal. Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7...

Beef Rendang Recipe - Food.com beef silverside,    beef brisket,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    cream This is a lovely asian beef stew.It is meant to be a dry stew but If you want a runny sauce then top up coconut milk during cooking. I add a small tub of cream at the end to make it extra rich. It is ...

Tom Kha Paste Recipe - Food.com peppercorn,    lemongrass,    galangal,    coriander leaf,    coriander,    red chili,    shallot,    garlic,    lime juice Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Gulai Manis Kangkung Recipe - Food.com ginger root,    galangal,    red chili,    coconut milk,    onion,    garlic,    shrimp,    salt,    palm sugar Watercress in a sweet gravy- The 1st ingredient is submitted strangely, but that is the only way I could get Recipezaar to recognize kang kung. Kangkung is a dark green leaf but may sub watercress, sp...

Thai noodles recipe - BBC Food sesame seed oil,    sesame seed,    galangal,    coriander leaf,    red chili,    holy basil,    lime,    soy sauce,    noodles,    honey Cook the noodle according to the packet instructions.   In a large bowl mix together the remaining ingredients.   Drain and toss the noodles in the Thai mixture.   Serve.   Follow   BBC Food   Like   BBC Foo...

Red Curry Paste (krung gaeng deng) Recipe - Food.com shrimp paste,    lime peel,    pepper,    lemongrass,    galangal,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic,    salt Serving Size: 1 (329) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 164.2   Calories from Fat 22 g 13 %   Total Fat 2.5 g 3 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Dry Curry Paste (Panaeng) Recipe - Food.com shrimp paste,    peanut,    lemongrass,    galangal,    coriander seed,    coriander,    red chili,    cumin,    shallot,    garlic A recipe I learned from a Thai cooking course in Thailand Serving Size: 1 (612) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   Calories from Fat 35 g 40 %   Total Fat 3.9 g ...

Beef Liver in Coconut Milk | Recipes Wiki | Fandom beef liver,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    red chili,    coconut milk,    shallot,    salt Also known locally as Kalio Hati in Indonesia. Instead of using beef, it can also be substituted with chicken. 500 cc coconut milk 1 turmeric leaf, torn and knotted 1 stalk lemon grass, bruised (white...

Malaysian Beef Curry Recipe - Food.com beef stewing meat,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    cloves,    red chili,    cayenne pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    potato,    shallot,    garlic,    soy sauce,    brown sugar Spicy and creamy curry that goes well with Roti and rice Serving Size: 1 (754) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1253.1   Calories from Fat 734 g 59 %   Total Fat 81.7...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

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