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Sin Savanh | Lao Heavenly Beef Jerky — Saeng's Kitchen msg, sesame seed, white peppercorn, galangal, garlic, beef, salt, seasoning, sugar, water There are many variations of Lao jerky and this is a classic Lao jerky sin Cut meat Mince garlic then smash and mix with water and seasoning sauce Add garlic mixture to meat and mix mix and add dr...
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| Prawn Toast Recipe | olivemagazine light soy sauce, red pepper, oil, sesame seed, lemongrass, ginger root, galangal, coriander, red chili, lime, garlic, prawn, rice vinegar, fish sauce, bread, palm sugar This recipe for prawn toast makes for an impressive starter at a dinner party. It's served with sweet and fiery homemade chilli jam and comes from London restaurant Caravel STEP 1 For the jam, pu...
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Nyonya Vegetable Pickle shrimp paste, oil, macadamia nut, peanut, turmeric, sesame seed, lemongrass, ginger root, galangal, coriander seed, green chili, chili pepper, pineapple, carrot, shallot, garlic, green beans, cucumber, cauliflower, cabbage, vinegar, salt, rice vinegar, sugar, water If you love pickles and condiments, this simple nyonya pickle recipe from Norman Musa is for you. Packed with flavours of Malaysia, this superb vegetable pickle is vinegary, spicy and crunchy. 1. Blit...
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| Thai noodles recipe - BBC Food sesame seed oil, sesame seed, galangal, coriander leaf, red chili, holy basil, lime, soy sauce, noodles, honey Cook the noodle according to the packet instructions. In a large bowl mix together the remaining ingredients. Drain and toss the noodles in the Thai mixture. Serve. Follow BBC Food Like BBC Foo...
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| Acar | Recipes Wiki | Fandom chili paste, turmeric, sesame seed, lemongrass, galangal, carrot, shallot, garlic, cucumber, cauliflower, vinegar, sugar, water This is a Malaysian pickle served as an appetizer. 1 cup vinegar 1⁄2 cup water 1⁄3 cup sugar 1 tbsp lemongrass, chop fine 1 tbsp galangal, chop fine 3 cloves garlic, whole 1 tsp sesame see...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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