Tandoori Soup Recipe - Food.com carrot juice,    vegetable stock,    sesame seed oil,    tandoori mix,    cooking banana,    pepper,    lemongrass,    galangal,    leek,    garlic,    shrimp,    fish sauce,    lime juice I just love bananas - raw, cooked - and this soup sounds delicious. Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224.6   Calories from Fat 39 g 17 %   Total...

Thai noodles recipe - BBC Food sesame seed oil,    sesame seed,    galangal,    coriander leaf,    red chili,    holy basil,    lime,    soy sauce,    noodles,    honey Cook the noodle according to the packet instructions.   In a large bowl mix together the remaining ingredients.   Drain and toss the noodles in the Thai mixture.   Serve.   Follow   BBC Food   Like   BBC Foo...

Salmon rendang with mint salad recipe - BBC Food desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water This Indonesian dish packs a massive flavour punch and is quick and easy to make. For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...

Thai prawn curry with noodles recipe - BBC Food light soy sauce,    hot sauce,    sesame seed oil,    oil,    peanut,    tamarind,    white peppercorn,    lemongrass,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut milk,    lime,    water chestnut,    shallot,    spring onion,    garlic,    prawn,    fish sauce,    noodles,    palm sugar,    water This fragrant Thai-style curry has lots of flavour packed into its homemade paste, sauce and noodles accompaniment. For the Thai red curry paste, blend all of the Thai red curry paste ingredients, in...

Thai sea bass with peanut dressing recipe - BBC Food rice wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    oil,    peanut,    pepper,    mint,    lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut milk,    lime,    oyster mushroom,    garlic,    aubergine/eggplant,    bass,    peanut butter,    soy sauce,    salt,    rice vinegar,    fish sauce,    palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...

Thai Meatballs with Noodles egg whites,    sweet chili sauce,    red onion,    yellow/orange pepper,    curry paste,    chicken stock,    ground beef,    cornstarch,    sesame seed oil,    oil,    cashew,    peanut,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    green chili,    red chili,    lime,    mushrooms,    shallot,    spring onion,    garlic,    broccoli,    soy sauce,    fish sauce,    noodles 1. Preheat the oven to 180 C.   2. In a large bowl combine the mince beef, egg white, ground nuts, curry paste, fish sauce and corn flour. Use your hands to mix well then set aside.   3. In a separate b...

Hot and Sour Shrimp Soup with Noodles and Thai Herbs – Recipes Network chicken stock,    sesame seed oil,    pepper,    lemongrass,    ginger root,    galangal,    coriander leaf,    chili pepper,    basil,    shallot,    garlic,    shrimp,    salt,    fish sauce,    noodles,    sugar,    lime juice Step 1   Soak the noodles in hot water to cover and let stand, about 30 minutes, until soft.   Step 2   Peel the shrimp, reserving the shells. Cut them in half lengthwise, then toss with 1/4 teaspoon sal...

Quails and Noodle Salad mixed herbs,    chili paste,    sesame seed oil,    peanut,    lemongrass,    galangal,    coriander,    green chili,    sweet basil,    lime,    shallot,    spring onion,    quail,    fish sauce,    noodles 1. Mix the coriander, sweet basil, grated galangal, fish sauce, sesame oil together in a bowl with your hands and stuff into the cavity of the quail.   2. Gently peel the skin back and put half the chi...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01