Cambodian-Style Fish Poached in Coconut Milk Recipe - Food.com red onion,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coconut milk,    lemon,    garlic,    fish,    fish sauce,    brown sugar This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was Serving Size: 1 (157) g   Servings Per Recipe: 2   AMT. PER SERVIN...

Basic Lemon Grass Curry Sauce Recipe - Food.com shrimp paste,    turmeric,    lemongrass,    kaffir lime leaves,    galangal,    jalapeno,    coconut milk,    shallot,    garlic,    salt From an Asian website featuring Laotian, Cambodian and Thai recipes and cookbooks. It is a Cambodian recipe. Cook time does not apply to step 3, as your choice of vegetables or meat will dictate how l...

Grill Chicken Drumsticks Recipe - Food.com chicken drumstick,    turmeric,    tamarind,    star anise,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    cinnamon,    coconut milk,    onion,    salt,    sugar Very easy and Yummy!!!!.......... Serving Size: 1 (337) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 430.3   Calories from Fat 209 g 49 %   Total Fat 23.3 g 35 %   Saturated Fat 1...

Indonesian Chicken in Galangal-Tomato Sauce Recipe - Food.com chicken breast,    tomato sauce,    brown rice,    peanut oil,    macadamia nut,    turmeric,    lemongrass,    galangal,    coriander leaf,    chili pepper,    lime,    shallot,    garlic,    fish sauce,    palm sugar,    brown sugar A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the pepper...

Beef Rendang - The Woks of Life beef chuck steak,    beef stock,    oil,    turmeric,    star anise,    nutmeg,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    cloves,    red chili,    cinnamon,    coconut milk,    coconut,    shallot,    onion,    garlic,    salt,    brown sugar,    lime juice The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it! In a blender or food processor...

Balinese ayam betutu: Spiced chicken recipe | SBS Food shrimp paste,    coconut oil,    turmeric,    tamarind,    pepper,    nutmeg,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cinnamon,    cumin,    banana,    lime,    cassava,    shallot,    garlic,    whole chicken,    salt,    sugar Bali's ayam betutu is a chicken dish that's full of spices and other tropical flavours. 1. Boil the cassava leaves until tender.   2. The time needed to cook these leaves depends on the age of ...

Beef rendang (rendang daging) recipe : SBS Food beef chuck steak,    chili dried/powder,    beef steak,    lemon peel,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    coconut cream,    onion,    garlic,    rice,    sugar Soaking time 10 minutes   Soak tamarind in 125 ml hot water for 10 minutes. Squeeze to dissolve pulp in the water, then strain, discarding seeds and fibre.   Meanwhile, put the onions, garlic, ginger, c...

Captain’s chicken curry (kari kapitan) | Chicken recipes | SBS Food chicken,    chili dried/powder,    oil,    turmeric,    tamarind,    star anise,    pepper,    lemongrass,    galangal,    cloves,    red chili,    cinnamon,    soybean,    shallot,    garlic,    cucumber,    eggs,    salt,    rice,    sugar,    water To make the spice paste (see Note), process the lemongrass, galangal, turmeric and chillies in a blender until roughly chopped and well combined. Add the shallot, garlic and beans and blend until a sm...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Soto Ayam - Malaysian-Indonesian Chicken Soup - Rasa Malaysia chicken breast,    chicken stock,    oil,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    cumin,    coconut milk,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    cabbage,    eggs,    salt,    noodles,    lime juice,    water Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes! Soak the rice noodles in warm water to soften them....

Devil's Curry - Authentic Eurasian Curry Debal - Rasa Malaysia chicken,    chili dried/powder,    oil,    turmeric,    mustard seed,    lemongrass,    ginger root,    galangal,    coriander,    potato,    shallot,    garlic,    white vinegar,    salt,    sugar,    water Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a special-occasion dish made popular by the Portuguese Eurasian in Malaysia. In a blender, transfer all the ingredient...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Gaeng Rawaeng Recipe | Food & Wine turmeric,    star anise,    mace,    lemongrass,    lemon basil,    galangal,    coriander seed,    coriander leaf,    green chili,    jalapeno,    chili pepper,    cinnamon,    cumin,    thai basil,    coconut milk,    sweet pepper,    whole chicken,    fish sauce,    brown sugar Pim Techamuanvivit's Gaeng Rawaeng uses frangant ingredients such as galangal, sweet peppers, and coconut milk to perfume the rich curry sauce. Make the curry paste   Step 1   Combine green chiles, ...

Tofu scramble with shredded cabbage and chilli sambal recipe - Recipes - delicious.com.au flavored oil,    chili dried/powder,    olive oil,    curry powder,    turmeric,    tamarind,    mint,    ginger root,    galangal,    coriander seed,    coriander leaf,    red chili,    lime,    shallot,    spring onion,    garlic,    cucumber,    cabbage,    soy sauce,    soft tofu,    bread,    palm sugar Add a kick to your breakfast or lunch with this tofu scramble. Images and text from Australian Food by Bill Granger (Murdoch Books, $49.99). Photography by Mikkel Vang. 1.   For the chilli sambal, mix ...

Malaysian Sambal Sauce - Cook Eat World shrimp paste,    chili dried/powder,    oil,    turmeric,    tamarind,    lemongrass,    galangal,    chili pepper,    shallot,    garlic,    fish sauce,    palm sugar,    brown sugar Combine all the flavours of South East Asia into one intense bite and you'll have Sambal Sauce - the essence of Malaysian cuisine. Soak dried chillies for 30 minutes in hot water and then drain an...

Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste,    oil,    turmeric,    star anise,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    chili pepper,    cassia bark,    caraway,    cumin,    kaffir lime,    shallot,    garlic,    snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry.   Score each fish in a criss cross fashion and rub th...

Beef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World beef rump steak,    shrimp paste,    red onion,    chili dried/powder,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    cumin,    cardamom,    coconut milk,    coconut,    shallot,    garlic,    salt,    palm sugar,    brown sugar The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com To make the paste   Add all the paste ingredients to a blender or...

Malaysian Lamb Rendang - Rasa Malaysia lamb leg,    chicken,    red onion,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander seed,    red chili,    coconut milk,    shallot,    garlic,    beef,    salt,    sugar,    water Malaysian Lamb Rendang - Malaysian Lamb Rendang stew are so aromatic and tasty. Follow this easy recipe to make the best lamb rendang ever! Plug in the crock pot/slow cooker and turn setting to High. ...

Beef Massaman Curry - A fragrant Thai recipe from Cook Eat World beef chuck steak,    peanut oil,    peanut,    turmeric,    white peppercorn,    nutmeg,    lemongrass,    galangal,    coriander seed,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    potato,    shallot,    garlic,    salt,    fish sauce Beef Massaman is a creamy, fragrant curry from Thailand, and a national treasure. Learn how to make this amazing dish at cookeatblog.com For the curry   Create the spice powder first. Heat a frying pan...

Indonesian Liver | Recipes Wiki | Fandom beef liver,    chicken,    peanut oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    pork,    salt If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don...

Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World chicken breast,    shrimp paste,    coconut oil,    turmeric,    tamarind,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    holy basil,    thai basil,    lime,    shallot,    onion,    garlic,    salt,    fish sauce,    sugar A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe. To make the kroeung paste   Put all the kroeung paste ingredi...

Nyonya Vegetable Pickle shrimp paste,    oil,    macadamia nut,    peanut,    turmeric,    sesame seed,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    chili pepper,    pineapple,    carrot,    shallot,    garlic,    green beans,    cucumber,    cauliflower,    cabbage,    vinegar,    salt,    rice vinegar,    sugar,    water If you love pickles and condiments, this simple nyonya pickle recipe from Norman Musa is for you. Packed with flavours of Malaysia, this superb vegetable pickle is vinegary, spicy and crunchy. 1. Blit...

Pork Satays Recipe - Food.com turmeric,    pepper,    lemongrass,    galangal,    coriander,    cumin,    coconut cream,    garlic,    pork,    fish sauce,    rice,    palm sugar A very delicious version of a common Asian dish. Serving Size: 1 (289) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 716.7   Calories from Fat 196 g 27 %   Total Fat 21.8 g 33 %   ...

Sambal Chicken Recipe chicken leg,    shrimp paste,    peanut oil,    cashew,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    red chili,    shallot,    garlic,    salt,    sugar,    water Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...

Simple Chicken Curry Recipe - Food.com turmeric,    pepper,    lemongrass,    ginger root,    galangal,    curry leaf,    coriander seed,    red chili,    coconut milk,    onion,    garlic,    whole chicken,    salt When I am in a rush I make this chicken curry....quick doesn't mean it isn't a mouth watering meal. Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7...

Beef Rendang Recipe - Food.com beef silverside,    beef brisket,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    cream This is a lovely asian beef stew.It is meant to be a dry stew but If you want a runny sauce then top up coconut milk during cooking. I add a small tub of cream at the end to make it extra rich. It is ...

Catfish in Turmeric-Coconut Sauce Recipe - Food.com turmeric,    lemongrass,    ginger root,    galangal,    coconut milk,    shallot,    catfish,    salt,    fish sauce,    sugar This is a modification of a really wonderful recipe, Catfish Rounds Simmered in Turmeric-Flavored Coconut Sauce (Dtom Kem Gkati Bplah Doog) which is located here: http://www.thaifoodandtravel.com/reci...

Spice Paste Recipe | MyRecipes oil,    macadamia nut,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    jalapeno,    shallot,    garlic Learn how to make Spice Paste. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim and discard tough top and root end of 1 stalk (12 in.)...

Basic Lemon Grass Curry Sauce | Recipes Wiki | Fandom shrimp paste,    turmeric,    lemongrass,    galangal,    jalapeno,    coconut milk,    lime,    shallot,    garlic,    salt 1⁄3 cup lemon grass, sliced 4 clove garlic 1 tsp galangal, dried 1 tsp ground turmeric 1 jalapeno chile stemmed and seeded 3 shallots 31⁄2 cups coconut milk 3 lime leaves 1 pinch salt or s...

Lemongrass Curry | Recipes Wiki | Fandom shrimp paste,    turmeric,    lemongrass,    ginger root,    galangal,    jalapeno,    coconut milk,    lime,    lemon,    shallot,    garlic,    salt A Cambodian curry Yield: 4 servings 1⁄3 cup sliced lemongrass including the bulbs 4 garlic cloves, peeled 1 tsp dried ground galangal (or ginger) 1 tsp turmeric 1 jalapeno pepper seeds and stem ...

Beef Liver in Coconut Milk | Recipes Wiki | Fandom beef liver,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    red chili,    coconut milk,    shallot,    salt Also known locally as Kalio Hati in Indonesia. Instead of using beef, it can also be substituted with chicken. 500 cc coconut milk 1 turmeric leaf, torn and knotted 1 stalk lemon grass, bruised (white...

Malaysian Beef Curry Recipe - Food.com beef stewing meat,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    cloves,    red chili,    cayenne pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    potato,    shallot,    garlic,    soy sauce,    brown sugar Spicy and creamy curry that goes well with Roti and rice Serving Size: 1 (754) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1253.1   Calories from Fat 734 g 59 %   Total Fat 81.7...

Tempeh Rendang Recipe | MyRecipes tempeh,    cooking spray,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    coconut,    shallot,    salt,    water Probably the most well-known Malaysian dish, rendang is a curried stew that cooks down, concentrating the sauce's flavors. The pan should be nearly dry at the end of cooking; this distinguishes a ...

Thai Tofu Curry With Potatoes and Pineapple Recipe - Food.com vegetable stock,    peanut oil,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    pineapple,    coconut milk,    shallot,    onion,    garlic,    soy sauce,    firm tofu,    brown sugar,    water This is from a friend, who got it from The Vegetarian Meat and Potatoes Cookbook Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.9   Calories from Fat 213...

Thai Yellow Curry Paste Recipe - Food.com chili dried/powder,    turmeric,    pepper,    lemongrass,    galangal,    coriander seed,    coriander,    cumin,    shallot,    garlic,    salt,    fish sauce,    lime juice Use in all your favorite Thai or Asian dishes calling for yellow curry paste! Serving Size: 1 (628) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 574.7   Calories from Fat 67 g 1...

Sayur Kari Recipe - Food.com shrimp paste,    lemon peel,    beef stock,    peanut oil,    turmeric,    pepper,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    green beans,    cabbage,    beef,    salt,    noodles,    lemon juice,    water This is vegetables cooked in coconut milk with curry spices. Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 825.7   Calories from Fat 473 g 57 %   Total Fat 5...

Indonisian Pork Medallions With Spiced Coconut Sauce Recipe pork loin,    lemon peel,    turmeric,    lemongrass,    ginger root,    galangal,    red chili,    bay leaf,    coconut,    shallot,    onion,    garlic,    salt,    milk INDONESIAN PORK MEDALLIONS WITH SPICED COCONUT SAUCE Using small food processor combine first 7 ingredients into a paste.   Saute pork medallions in hot oil for 30 seconds on both sides.   In deep sauc...

Chicken in Chili Gravy | Recipes Wiki | Fandom chicken,    oil,    turmeric,    peppercorn,    nutmeg,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    aniseed,    coconut milk,    coconut,    shallot,    garlic,    salt Heat the wok with oil and saute the ground spices with kaffir lime leaves, cinnamon, lemon grass, nutmeg, cloves and cardamoms until fragrant. Add in the chicken pieces and shredded coconut. Mix well....

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