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 Indonesian Satay Sauce recipe | Australia's Best Recipes
chili paste, peanut oil, pepper, galangal, onion, garlic, peanut butter, white vinegar, salt, palm sugar, water
The real peanut satay sauce.
Fry the onions and garlic in peanut oil until light golden brown. Add the chilli paste, palm sugar, vinegar, laos and kecap manis. Keep stirring and add peanut butter an...
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|  Devil's Curry - Authentic Eurasian Curry Debal - Rasa Malaysia
chicken, chili dried/powder, oil, turmeric, mustard seed, lemongrass, ginger root, galangal, coriander, potato, shallot, garlic, white vinegar, salt, sugar, water
Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a special-occasion dish made popular by the Portuguese Eurasian in Malaysia.
In a blender, transfer all the ingredient...
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 Beef rendang roti wraps | Curry recipes | SBS Food
beef chuck steak, oil, tamarind, star anise, lemongrass, ginger root, galangal, cloves, chili pepper, cinnamon, cardamom, coconut milk, coconut, carrot, shallot, onion, garlic, cucumber, peanut butter, white vinegar, salt, palm sugar, brown sugar, sugar, water, flour
A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti.
Roti dough resting time: overnight The following recipe has been edited and may differ slightl...
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|  Chicken Sate | Australia's Best Recipes
chicken thigh, peanut, galangal, red chili, coconut milk, onion, garlic, peanut butter, white vinegar, palm sugar
Classic Indonesian style chicken sate. Much better than anything out of a jar!
Saute onion and garlic. Add chilli, palm sugar, vinegar, galangal powder and kecap manis and stir. Add peanut paste, ch...
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