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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 galia melon
 mango

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVietnamese fruit salad recipe | House & Garden
pineapple,    papaya,    mango,    coconut cream,    lime,    strawberry,    honeydew melon,    galia melon,    blueberry,    watermelon,    condensed milk,    yogurt (plain),    ice
A Vietnamese take on fruit salad, with exotic fruits and a fresh finish.
Step 1   Halve or quarter the strawberries, depending on their size. Cut the mango cheeks away from the stone and slice the fles...


picture of recipeIced Passion Fruit Platter Recipe - Food.com
icing sugar,    pineapple,    papaya,    mango,    passionfruit,    orange,    galia melon,    kiwifruit,    orange juice,    double cream,    yogurt (plain)
This amazing fruit platter is a great finishe to a dinner party as it looks so stunning and is simple to prepare. It is also a very good palate cleanser after a tasty meal. Ive served it here with a f...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeVanilla Fruit Salad Recipe - Food.com
stevia,    almond,    nuts,    vanilla extract,    mango,    strawberry,    honeydew melon,    galia melon,    blueberry,    apple,    sugar,    orange juice,    lemon juice
Absolutely THE BEST fruit salad I have ever had!
Serving Size: 1 (449) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 224.8   Calories from Fat 47 g 21 %   Total Fat 5.3 g 8 %   Sat...


picture of recipeMelon Surprise Recipe by admin | ifood.tv
mango,    galia melon,    kiwifruit,    cointreau
1. Slice off the tops of the melons and scoop out the seeds, pulp and all the flesh, without damaging the shell. Do not remove the flesh from the lids.   2. Slice the melon flesh into thin strips.   3. ...





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