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 Gluten-Free Chocolate Cupcakes
gluten free flour, potato starch flour, sorghum flour, heavy cream, ganache, rice flour, bicarbonate of soda, canola oil, coconut oil, vanilla, white vinegar, salt, sugar, cocoa powder, chocolate, water
These gluten-free cupcakes get even more rich from a homemade chocolate ganache. Not feeling chocolate? See our variation for gluten-free vanilla cupcakes.
Preheat oven to 350 F. Line twelve 2 1/2-inc...
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|  Ultimate Chocolate Cupcakes With Ganache Filling(ATK) Recipe - Food.com
bread flour, heavy cream, ganache, bittersweet chocolate, bicarbonate of soda, oil, vanilla extract, eggs, white vinegar, salt, sugar, cocoa powder, coffee
Use a high quality bittersweet or semisweet chocolate for this recipe, Callebaut Intense Dark Chocolate L-60-40NV or Ghirardelli Bittersweet Chocolate Baking Bar. You can omit ganache filling for a mo...
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