Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garam masala
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeGerman Rotkohl - Spiced Red Cabbage With Apples and Wine Recipe - Food.com
red cabbage,    red onion,    garam masala,    marjoram,    ginger root,    cloves,    cinnamon,    bay leaf,    apple,    red wine vinegar,    fat,    maple syrup,    brown sugar,    port,    madeira
Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.6   Calories from Fat 79 g 32 %   Total Fat 8.9 g 13 %   Saturated Fat 4.3 g 21 %   Cholesterol 9.3 mg 3 %   S...


picture of recipeKarahi Chicken Recipe
butter,    chicken,    chicken breast,    naan bread,    chicken stock,    garam masala,    mint,    coriander seed,    coriander leaf,    bay leaf,    onion,    garlic,    salt
If you like Indian food you will love this my family like this a lot and I love to cook Indian food, Morroccan, It is so good.
1. Heat the butter in a large heavy skillet. Add the garlic and onion. St...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeChicken Curry Recipe
chicken,    tomato paste,    chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt
This dish is so spicy and zesty.
Heat oil.   Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown.   Add the onion and fry for two minutes.   Add t...


picture of recipeCouscous Pilaf Recipe - Food.com
butter,    chicken stock,    olive oil,    garam masala,    ginger root,    coriander leaf,    bay leaf,    chickpea,    onion,    garlic,    cous cous
From Vinod Kumar Country Club Hotel, Dubai. as close as i could get with conversion
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 430.3   Calories from Fat ...


picture of recipeCabbage With Green Peas Recipe - Food.com
oil,    garam masala,    turmeric,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    peas,    cabbage,    salt,    sugar
A friend sent me this. She used it as a side dish with chicken.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.5   Calories from Fat 67 g 42 %   Total Fat...


picture of recipeRara Chicken Recipe - How To Make Chicken Rara - Restaurant Style Chicken Recipe - Smita Recipe Vide
chicken,    chili dried/powder,    garam masala,    ginger root,    coriander seed,    bay leaf,    onion,    garlic,    tomato,    salt,    ghee
Learn how to make Restaurant Style Chicken Rara at home with chef Smita Deo on Get Curried.
MAKING:   1. Heat ghee in a wok, add bay leaves, chicken and saute it for 4-5 minutes.   2. Add chicken mince ...


picture of recipeCat Fish Curry Recipe by kornika | ifood.tv
chili dried/powder,    mustard oil,    garam masala,    turmeric,    ginger root,    cumin,    bay leaf,    potato,    catfish,    salt,    sugar,    ghee
Cat Fish is considered to be high in protein, vitamins, minerals, and essential fatty acids. It is often recommended by doctors in West Bengal for patients suffering from anemia.
GETTING READY   1. Was...


picture of recipeDIY dal mix recipe - BBC Food
chili dried/powder,    vegetable stock,    curry powder,    garam masala,    cumin,    dried ginger,    bay leaf,    lentil,    garlic
This is the simplest, quickest dal you can make. Have a jar of the mix in the cupboard for when hunger strikes.
Combine all of the ingredients in the 350g/12oz jam jar and seal with a lid. It will ke...


picture of recipeKashmiri Lamb Dumpukht
almond,    garam masala,    saffron,    peppercorn,    cayenne pepper,    cardamom,    bay leaf,    sultana,    lamb,    salt,    yogurt (plain)
Kashmiri Lamb Dumpukht from Madhur Jaffrey’s Curry Easy cookbook is rich with almonds and saffron that are native to Kashmir, yet it is quite light. A wonderful dish for entertaining a crowd, si...


picture of recipeCurried Potatoes | Australia's Best Recipes
butter,    garam masala,    turmeric,    pepper,    chili pepper,    bay leaf,    potato,    onion,    salt
Simple and very tasty one dish meal for a vegetarian or accompaniment to other dishes or meat.
Fry potatoes in butter in a heavy based fry pan for 5 minutes.   Add remaining ingredients and mix well.   ...


picture of recipeClassic Lamb Curry Recipe | MyRecipes
lamb leg,    cooking spray,    oil,    garam masala,    turmeric,    red peppercorn,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    water
Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, u...


picture of recipeMughlai Chicken With Almonds and Raisens Recipe - Food.com
chicken,    almond,    garam masala,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    onion,    garlic,    salt,    cream,    yogurt (plain),    water,    ghee
This is from Madhur Jaffrey's Indian Cooking cookbook.
Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 809.9   Calories from Fat 518 g 64 %   Total Fat 57....


picture of recipeHot Meat Curry Recipe - Food.com
chili dried/powder,    desiccated coconut,    oil,    garam masala,    turmeric,    fennel seeds,    coriander leaf,    cloves,    green chili,    red chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    meat
This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...


picture of recipeChicken Makhani (Indian Butter Chicken) Recipe - Food.com
butter,    chicken thigh,    ginger garlic paste,    tomato paste,    chili dried/powder,    cornstarch,    peanut oil,    garam masala,    pepper,    cayenne pepper,    cumin,    bay leaf,    shallot,    onion,    salt,    lemon juice,    yogurt (plain),    water,    half and half
Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the c...


picture of recipeIndian Lamb Curry Recipe - Food.com
oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    fat,    yogurt (plain)
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Serving Si...


picture of recipeTaj Maholla! Chicken Recipe - Food.com
butter,    chicken thigh,    heavy cream,    red onion,    chili dried/powder,    olive oil,    canola oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    tomato,    salt,    pomegranate juice
Recipe courtesy Guy Fieri, 2008, as seen on Guy's Big Bite. Found on Food Network, posting for ZWT.
Serving Size: 1 (207) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 393.7...


picture of recipeBombay Lamb Curry Recipe - Food.com
oil,    garam masala,    turmeric,    pepper,    coriander seed,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    yogurt (plain),    ghee
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture.
Serving Size: 1 (397) g   Servings Per Recipe: 2   ...


picture of recipeLamb Shank and Potato Curry Recipe - Food.com
lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water
From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb.
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...


picture of recipeAlmost Core Chicken Biryani Recipe - Food.com
butter,    chicken thigh,    olive oil,    curry powder,    garam masala,    turmeric,    saffron,    pepper,    ginger root,    coriander,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    milk,    water,    ghee
Indian dish of rice and chicken. From the Food & Wine website, slightly altered.
Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.2   Calories from Fat...


picture of recipeRogan Josh Lamb Curry Recipe
oil,    garam masala,    pepper,    peppercorn,    paprika,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    lamb,    salt,    yogurt (plain),    water
Spicy lamb curry that is relatively simple to make and absolutely delicious!
Use a barmix to blend the ginger garlic and 4 tbsps of water into a smooth paste.   Heat the oil in a heavy-based pan over m...


picture of recipeChickpea Curry With Yogurt Recipe - Food.com
peanut oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    onion,    garlic,    tomato,    salt,    yogurt (plain),    water
From CookingLight
Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.7   Calories from Fat 64 g 18 %   Total Fat 7.2 g 11 %   Saturated Fat 2 g 9 %   Cholestero...

recipes with the same ingredients...
Chickpea Curry with Yogurt Recipe | MyRecipes


picture of recipeCurried Red Kidney Beans & Cauliflower (Rajma Masala) Recipe | MyRecipes
brown rice,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    kidney bean,    onion,    garlic,    fennel,    tomato,    cauliflower,    salt,    lemon juice
This Indian-inspired curried bean dish makes for a hearty vegetarian meal, especially when served with a helping of brown rice. The red kidney beans boast a host of nutritional benefits; the ginger he...


picture of recipeFragrant Red Lentils with Rice Recipe | MyRecipes
butter,    brown rice,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    jalapeno,    cumin,    bay leaf,    lentil,    spring onion,    onion,    garlic,    salt,    rice,    vegetable fat spread,    lime juice,    yogurt (plain),    water
This red lentils and rice recipe calls for a fragrant blend of seasonings and herbs. Garam masala is an Indian blend of dry-roasted, ground spices that includes up to a dozen different flavors ranging...

recipes with the same ingredients...
Fragrant Red Lentils With Rice Recipe - Food.com


picture of recipePaneer Curry Recipe by foodlover | ifood.tv
butter,    paneer,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    bay leaf,    peas,    onion,    garlic,    salt,    ghee
MAKING   1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste.   2 In a pan, heat the ghee and add in the prepared paste.   3 Cook t...


picture of recipePaneer Tikka Masala Recipe - Food.com
paneer,    green pepper,    chili dried/powder,    cornstarch,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    bay leaf,    asafoetida,    tomato,    salt,    sugar,    yogurt (plain),    water
Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.
Serving Size: 1 (221...


picture of recipeCurried Spinach with Fresh Cheese (Saag Paneer) Recipe | MyRecipes
oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    spinach,    salt,    lemon juice,    milk,    yogurt (plain)
Paneer is a simple cheese that is easy to make at home. Its fresh flavor highlights the warm spices of this classic North Indian dish. Saag paneer requires a long cooking time for flavors to develop, ...


picture of recipeMixed Vegetable and Rice Pilaf Recipe | MyRecipes
red potato,    red onion,    chili dried/powder,    canola oil,    garam masala,    turmeric,    pepper,    coriander seed,    cloves,    cumin,    cardamom,    bay leaf,    peas,    carrot,    green beans,    salt,    rice,    water
This traditional Indian rice dish recipe is packed full of nutritious vegetables and whole grains, as well as, plenty of flavors. A biryani, an Indian rice-based dish, is an ideal way to improve nutri...


picture of recipeIndian Kadai Chicken Recipe - Food.com
chicken,    chili dried/powder,    oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    red chili,    bay leaf,    onion,    garlic,    tomato,    salt
From the Thursday magazine.
Serving Size: 1 (558) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 940   Calories from Fat 622 g 66 %   Total Fat 69.2 g 106 %   Saturated Fat 16.8 g 8...


picture of recipeAloo Matar Recipe - Food.com
tomato sauce,    olive oil,    garam masala,    turmeric,    red peppercorn,    ginger root,    coriander seed,    green chili,    cumin,    bay leaf,    peas,    potato,    onion,    garlic
This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. It was fantastic! So I ...


picture of recipePotato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video
chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee
Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...


picture of recipeChicken Masala Curry / Popular Chicken Main Course Recipe / Masala Trails Recipe Video by GetCurried
chicken,    chili dried/powder,    oil,    garam masala,    turmeric,    star anise,    ginger root,    coriander leaf,    cloves,    green chili,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    tomato,    salt,    cream,    water
Learn how to make Chicken Masala Curry a popular chicken main course recipe, at home only on Get Curried.
MAKING:   1. In a pan heat oil, add cumin seeds, bay leaf, star anise, cardamom, cloves, garlic...


picture of recipeIndian Chana Masala Recipe - Food.com
chili dried/powder,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    bay leaf,    chickpea,    onion,    garlic,    tomato
I make this recipe all the time! Watch out, it's very spicy! :) And quite healthy, too. Eat the chana masala as a curry over rice or my favourite, straight with paratha. Every now and then I like ...


picture of recipeLentils With Eggplant and Garam Masala Recipe - Food.com
olive oil,    garam masala,    turmeric,    ginger root,    bay leaf,    lentil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    water
From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol.
Serving Size: 1 (491) g   Ser...

recipes with the same ingredients...
Lentils with Eggplant and Garam Masala Recipe | MyRecipes


picture of recipeAloo Chicken Curry Recipe How To Make Chicken Potato Curry Chicken Curry Recipe By Smita Deo Recipe
chicken,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    tomato,    salt,    yogurt (plain),    water
Chicken Aloo Curry recipe is a stress-free and very easy to make dish that tops delicious chicken curry with potatoes. Do try this recipe at home and let us know how it turns out.
Please watch the vid...


picture of recipeMushroom Rogan Josh Recipe - Food.com
tomato paste,    oil,    garam masala,    pepper,    paprika,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    mushrooms,    onion,    garlic,    salt,    yogurt (plain)
This is a very tasty curry. The mushrooms make a tasty alternative to meat. This was given to me by a dear Indian friend.
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeChana Dal With Bell Pepper Recipe - Food.com
red bell pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    parsley,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    cloves,    cinnamon,    bay leaf,    onion,    garlic,    tomato
You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well.
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeKafka's Koftas Recipe - Food.com
heavy cream,    chili dried/powder,    vegetables,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    green chili,    bay leaf,    peas,    bottle gourd,    potato,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt,    flour
Vegetarian koftas in a lovely gravy… yum! I originally got this recipe from indiaoz.com.au and it was really vague on instructions, so after making it last night, I’ve clarified some point...


picture of recipePrawns in a Dark Sauce Recipe - Food.com
oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    prawn,    salt,    yogurt (plain),    water
This is a great tomato-based Indian dish from one of Madhur Jaffrey's books. Serve with rice and steamed vegetables or fried potatoes.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeVeg Pulao with more veggies and less rice Recipe | SparkRecipes
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    pepper,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    green beans,    tomato,    spinach,    rice
spicy rice dish, with lots of veggies, very filling, 1/2 cup of basmati rice will almost triple in size!! serve for low fat yogurt for some protein.
temper spices and cumin in oil till fragrant add o...


picture of recipeSpicy Chicken Recipe - Food.com
chicken thigh,    chicken,    chicken drumstick,    vegetable stock,    oil,    curry powder,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    bay leaf,    lemon,    onion,    garlic,    salt
I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01