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Tandoori Shrimp in Green Marinade Recipe | MyRecipes oil, garam masala, ginger root, coriander leaf, cayenne pepper, chili pepper, cumin, lime, garlic, shrimp, salt Notes: Garam masala is available in the spice section of many supermarkets; if you cannot find it, substitute 1 teaspoon ground cinnamon, 1/2 teaspoon each ground cumin and pepper, and 1/4 teaspoon ea...
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| Meat Coated Eggs Recipe ground lamb, chickpea flour, oil, garam masala, ginger root, coriander seed, chili pepper, onion, garlic, eggs, salt I have this recipe from an indian cooking book... and these are ideal for taking on a picnic, because they are dry. Place the lamb, onion, and green chili in a bowl and mix together. Transfer mixture ...
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Stir Fried Prawns And Spinach Recipe tomato paste, olive oil, garam masala, turmeric, ginger root, coriander, chili pepper, onion, garlic, spinach, prawn, salt A spicy but healthy seafood dish witht he unusual addition of spinach. Very tasty! Heat up about a tablespoon of olive oil in a wok or large frying pan. Saute the Onion and garlic until soft and frag...
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| Green Curry Paste Recipe - Food.com anaheim pepper, garam masala, chili pepper, dried garlic, spring onion, salt, seasoning, lemon juice, chai tea, water I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic, but it will work in a pinch if you are like ...
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| Indian Spiced Tomato Salsa Recipe - Food.com canola oil, garam masala, pepper, coriander leaf, chili pepper, onion, tomato, salt, lime juice Found this in Food & Wine magazine, sounds easy and a little different salsa, that would go well with all kinds of grilled food. Described as chunky, tangy salsa, fragrant with garam masala the sp...
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| Cabbage With Green Peas Recipe - Food.com oil, garam masala, turmeric, cayenne pepper, chili pepper, cumin, bay leaf, peas, cabbage, salt, sugar A friend sent me this. She used it as a side dish with chicken. Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 161.5 Calories from Fat 67 g 42 % Total Fat...
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| Seared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com red onion, grape seed oil, garam masala, tamarind, paprika, mint, fenugreek/methi leaf, coriander leaf, chili pepper, cumin, cardamom, garlic, prawn, salt, lime juice, water Recipe from the Spice Goddess - Bal Arneson Serving Size: 1 (52) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 50.1 Calories from Fat 33 g 67 % Total Fat 3.7 g 5 % Saturated ...
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| Best Kabobs Ever Pakistani Style Recipe - Food.com ground beef, garam masala, pepper, paprika, coriander, chili pepper, spring onion, salt These are spicy tasty kabobs best enjoyed with just naan bread. Serving Size: 1 (100) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 330 Calories from Fat 204 g 62 % Total Fat ...
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| Chicken Pakora Recipe by Snigdha | ifood.tv chicken, cornstarch, garam masala, turmeric, pepper, chili pepper, eggs, lime juice Wash & cut chicken into inch size cubes. Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well. Add Corn Starch, ...
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| You Can Make Kebabs In The Airfryer - Easy Recipe Recipe Video by Kravings.Blog | ifood.tv ginger garlic paste, ground meat, chili dried/powder, garam masala, pepper, chili pepper, onion, eggs, salt Ground meat is marinated with spices and then formed into golf style meatballs. You can cook the meatballs anyway you like, but I chose to cook these in my airfryer. This does not use any oil, in fact...
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| Seekh Kebab Burger Recipe Video by Kravings.Blog | ifood.tv ginger garlic paste, chili dried/powder, garam masala, pepper, peppercorn, coriander seed, coriander, chili pepper, cumin, onion, beef, salt Where kebabs are concerned in India, Seekh Kebabs are king. Using the same recipe, I'm made this recipe into a patty form. I love to make a large batch of these and freeze them in stacks for when ...
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| Indian Spiced Chickpeas with Kale and Roasted Tomatoes Recipe | CDKitchen.com oil, garam masala, pepper, coriander seed, chili pepper, cumin, chickpea, onion, garlic, tomato, kale, salt A recipe for Indian Spiced Chickpeas with Kale and Roasted Tomatoes made with vegetable oil, onion, garlic, coriander seeds, cumin seeds, garam masala, whole red dried Heat oil in a wok or large saute...
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| Curried Potatoes | Australia's Best Recipes butter, garam masala, turmeric, pepper, chili pepper, bay leaf, potato, onion, salt Simple and very tasty one dish meal for a vegetarian or accompaniment to other dishes or meat. Fry potatoes in butter in a heavy based fry pan for 5 minutes. Add remaining ingredients and mix well. ...
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| Curried Peach and Shrimp Salad Recipe | MyRecipes red onion, oil, garam masala, turmeric, pepper, coriander seed, coriander, chili pepper, cumin, avocado, peach, shrimp, salt, lime juice Shrimp salad gets an Indian makeover, with the peach standing in for mango. Instructions Checklist Step 1 Boil shrimp in salted water until just opaque, about 30 seconds. Transfer to bowl of ice wat...
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| Aubergine & chickpea curry recipe | BBC Good Food black mustard seeds, sunflower oil, garam masala, turmeric, curry leaf, coriander seed, chili pepper, chickpea, coconut milk, onion, tomato With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. STEP 1 Halve the aubergines, then cut each half ...
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| Chicken Fry Recipe by Jean.McKinney | ifood.tv chicken breast, ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, nutmeg, coriander seed, coriander, chili pepper, onion, salt Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let co...
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| Bombay Lamb Curry Recipe - Food.com oil, garam masala, turmeric, pepper, coriander seed, chili pepper, cinnamon, cumin, bay leaf, onion, garlic, tomato, lamb, salt, yogurt (plain), ghee A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. Serving Size: 1 (397) g Servings Per Recipe: 2 ...
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| Spicy Indian Beef Curry Recipe - Food.com beef rump steak, sweet onion, tomato paste, beef stock, olive oil, curry powder, garam masala, pepper, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander, chili pepper, cumin, cardamom, garlic, tomato, salt, sugar, yogurt (plain) Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to mak...
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| Grilled Tandoori Chicken Recipe | MyRecipes chicken thigh, canola oil, cooking spray, garam masala, turmeric, red peppercorn, paprika, ginger root, coriander seed, chili pepper, cumin, onion, garlic, salt, lemon juice, yogurt (plain) Instructions Checklist Step 1 Heat oil in a small nonstick skillet over medium-high heat. Add paprika, 1 1/2 teaspoons cumin, 1 1/2 teaspoons coriander, garam masala, turmeric, and red pepper to pan...
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| Curried Red Kidney Beans & Cauliflower (Rajma Masala) Recipe | MyRecipes brown rice, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cayenne pepper, chili pepper, cinnamon, cumin, cardamom, bay leaf, kidney bean, onion, garlic, fennel, tomato, cauliflower, salt, lemon juice This Indian-inspired curried bean dish makes for a hearty vegetarian meal, especially when served with a helping of brown rice. The red kidney beans boast a host of nutritional benefits; the ginger he...
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| Halibut with Spicy Mint-Cilantro Chutney Recipe | MyRecipes butter, canola oil, garam masala, mint, ginger root, coriander leaf, chili pepper, cumin, spring onion, garlic, halibut, salt, cream cheese, sugar, lemon juice, yogurt (plain) Traditional Indian cuisine provides the theme for this speedy supper. A fiery sauce accompanies the Halibut, coated in a fragrant spice blend. Instructions Checklist Step 1 Remove seeds from half of...
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| Tikka Chicken With Pumpkin Curry Recipe - Food.com chicken breast, canola oil, garam masala, turmeric, pepper, paprika, ginger root, coriander, chili pepper, cinnamon, cumin, cardamom, coconut milk, shallot, garlic, pumpkin, salt, honey, lime juice, yogurt (plain) This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making it a year-round treat, but an equivalent amo...
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| Curried Spinach with Fresh Cheese (Saag Paneer) Recipe | MyRecipes oil, garam masala, turmeric, ginger root, coriander seed, cloves, chili pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, spinach, salt, lemon juice, milk, yogurt (plain) Paneer is a simple cheese that is easy to make at home. Its fresh flavor highlights the warm spices of this classic North Indian dish. Saag paneer requires a long cooking time for flavors to develop, ...
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| Salmon Kalia in Panch Phoron Sauce Recipe | MyRecipes oil, garam masala, panch phoran, turmeric, paprika, ginger root, coriander leaf, chili pepper, potato, onion, garlic, zucchini/courgette, tomato, salmon, salt, yogurt (plain), water A favorite of the Bengalis in eastern India, kalia is traditionally made with the local, strong-tasting, freshwater fish called rui or katla, which belong to the carp family. We made this dish with sa...
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| Mushroom Rogan Josh Recipe - Food.com tomato paste, oil, garam masala, pepper, paprika, ginger root, coriander seed, cloves, chili pepper, cinnamon, cumin, cardamom, bay leaf, mushrooms, onion, garlic, salt, yogurt (plain) This is a very tasty curry. The mushrooms make a tasty alternative to meat. This was given to me by a dear Indian friend. Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Braised Cauliflower and Tomatoes Recipe - Food.com oil, garam masala, turmeric, parsley, mustard seed, ginger root, coriander seed, coriander leaf, chili pepper, cumin, tomato, cauliflower, salt, water An Indian dish that is not only tasty but colorful. Turmeric gives it a bright yellow color. Goes well with fried meat, green salad and bread. Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER...
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| Vegetable Pakoras With Mint and Cilantro Chutney Recipe - Food.com sweet and sour sauce, chickpea flour, oil, garam masala, mint, coriander leaf, chili pepper, cumin, sweet potato, onion, cauliflower, cabbage, vinegar, salt, sugar, water Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...
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| Spicy Indian Tomato Shorba Recipe | MyRecipes red onion, tomato paste, oil, garam masala, ginger root, coriander leaf, chili pepper, cumin, coconut milk, garlic, tomato, salt, sugar, lemon juice In sizzling tropical summers, spicy foods have a paradoxically cooling effect. This aromatic soup is traditionally served hot, but we've chilled our version. Instructions Checklist Step 1 Dip to...
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| Vegetable Kurma Recipe ginger garlic paste, chili dried/powder, nuts, garam masala, turmeric, mustard seed, fennel seeds, coriander seed, chili pepper, peas, potato, carrot, onion, french beans, cauliflower, salt, milk Last week I tried this and now I'm a huge fan of it . Splutter the mustard seed , bay leaf , g.chilli , gin-gar paste . Add all the powders and fry few minutes . Put the vegetable , water and th...
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| Lamb Keema with Potatoes and Peas Recipe | MyRecipes ground lamb, tomato paste, olive oil, oil, garam masala, pepper, coriander seed, coriander, chili pepper, cumin, peas, potato, onion, garlic, salt, rice, milk, yogurt (plain) This simple one-pot recipe is easy and quick enough for a weeknight dinner. Feel free to substitute ground beef for the lamb, and in season, try fresh peas for frozen, cooking them a little less time....
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| Chicken KHORMA - BANGALORE Style Curry, Korma Or Kurma Recipe Video by Kravings.Blog | ifood.tv chicken, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, cloves, chili pepper, cinnamon, cardamom, coconut cream, coconut milk, onion, garlic, tomato, salt, yogurt (plain), water This Bangalore style Khorma curry is an adaptation of the famous Korma. As it made it's way to the south, the ingredients were changed and it resulted in this beautiful and flavourful curry made w...
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| Seekh Kebab Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, garam masala, pepper, peppercorn, ginger root, coriander seed, coriander, chili pepper, cumin, onion, garlic, beef, salt Where kebabs are concerned in India, Seekh Kebabs are King. These are available on every street corner all over India. Traditionally cooked in a tandoor, these are a favorite. Recently there has been ...
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| Chicken Tikka Masala Recipe | MyRecipes butter, chicken thigh, chicken stock, olive oil, garam masala, red peppercorn, ginger root, coriander leaf, chili pepper, cinnamon, cumin, onion, garlic, tomato, salt, rice, half and half This big-batch recipe for Chicken Tikka Masala is an unusual but brilliant choice for freezing. Moist chicken thighs hold up well, especially in the spicy tomato sauce. To make dinnertime even easier,...
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| Masala Vegetable Stew Recipe | CDKitchen.com oil, curry powder, garam masala, turmeric, ginger root, coriander seed, coriander, chili pepper, peas, coconut milk, potato, carrot, onion, garlic, green beans, cauliflower No meat, no problem! This masala stew is filled with a classic Indian base of onions, garlic and ginger alongside potatoes, cauliflower and carrots for a satisfying dish. In large soup pot, heat oil o...
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| Chicken Tikka Masala, by Pastor Ryan butter, chicken breast, heavy cream, garam masala, turmeric, ginger root, coriander seed, coriander leaf, chili pepper, cumin, peas, onion, garlic, tomato, salt, rice, sugar, yogurt (plain) Whether you love Chicken Tikka Masala or you’ve never tried it in your life, you’re in for a treat. Start by seasoning the chicken breasts with some kosher salt. Next sprinkle them on both...
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| Curried Chicken With Lentils Recipe - Food.com butter, chicken breast, tomato sauce, chicken stock, curry powder, garam masala, turmeric, pepper, parsley, ginger root, fennel seeds, chili pepper, cumin, lentil, onion, garlic, spinach, eggs, salt, yogurt (plain), ghee I came up with this to use up some ingredients I had on hand. It's sort of like a dahl, but with chicken and a few other untraditional ingredients. Serve over rice, or just eat with naan or a piec...
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| Mughlai Chicken | Nigella's Recipes | Nigella Lawson chicken thigh, heavy cream, chicken stock, oil, almond, garam masala, ginger root, coriander seed, cloves, chili pepper, cinnamon, cumin, cardamom, bay leaf, sultana, raisin, onion, garlic, salt, sugar, double cream, yogurt (plain), water I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, that's your choice. Put the ginger, garlic, cumin, coriander and chilli in...
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| Coconut Chicken Curry Recipe | EatingWell chicken drumstick, brown rice, curry paste, lime peel, cornstarch, canola oil, garam masala, coriander leaf, chili pepper, coconut milk, lime, onion, aubergine/eggplant, salt, yogurt (plain) Chicken drumsticks are marinated in yogurt with curry spices, then baked and served with a creamy coconut sauce with eggplant and brown rice for a taste of India from your kitchen. Instructions Checkl...
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| Chickpea & Jackfruit Curry Recipe | EatingWell grape seed oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, chili pepper, cumin, peas, chickpea, jackfruit, onion, garlic, tomato, salt, ghee The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe. Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, ...
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| Madras Lamb Curry - another delicious recipe from Cook Eat World oil, garam masala, turmeric, tamarind, ginger root, fennel seeds, curry leaf, coriander seed, chili pepper, cinnamon, cumin, cardamom, coconut milk, onion, garlic, lamb, salt, sugar, ghee My Madras Lamb Curry has the most amazing fragrant flavour - peppery, slightly sweet and sour and a texture so creamy and glossy. It's a taste sensation. Coat the lamb with salt, turmeric and gara...
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