Curried squash and lentil soup Recipe | SparkRecipes pomegranate molasses,    sweet onion,    vegetable stock,    curry powder,    garam masala,    cayenne pepper,    cinnamon,    lentil,    butternut squash,    apple,    garlic Adapted from the Happy Herbivore.com In a dutch oven or large pot, head oil. Add onions and cook over med-high heat for 2 minutes. Add garlic, then continue to cook until onions are translucent. Add b...

Spinach and Dhal Curry Recipe - Food.com red onion,    tomato paste,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    mustard seed,    ginger root,    lentil,    garlic,    tomato,    spinach i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine! Serving Size: 1 (191) g   Serv...

Dahl Soup Recipe - Food.com butter,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    cumin,    lentil,    coconut milk,    onion,    garlic,    tomato,    salt,    lemon juice I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping. Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT....

Basmati Rice Seasoned with Garam Masala Recipe - Food.com butter,    vegetable stock,    garam masala,    pepper,    onion,    garlic,    salt,    rice This is a recipe that's delicious and will go well with your favorite curry. Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.1   Calories from Fat 85 g...

Indian Lentil Pilaf Recipe - Food.com vegetable stock,    canola oil,    garam masala,    ginger root,    coriander,    lentil,    carrot,    onion,    garlic,    tomato,    rice From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton. Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Curried Cauliflower Soup - Low Carb, Low Fat Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    oats,    curry powder,    garam masala,    white peppercorn,    onion,    garlic,    cauliflower,    salt,    water Another healthy, hearty yet tasty soup thats quick & easy to make! Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71.2   Calories from Fat 24 g 34 %   Tot...

Quinoa Pilaf With Cranberries Recipe - Food.com dried cranberry,    red onion,    quinoa,    vegetable stock,    olive oil,    almond,    garam masala,    coriander,    salt I got the idea for this from the Whole Foods recipe website, and, of course, added some extra spices to make it a bit more interesting. This was a great recipe to clean out the leftover quinoa, dried ...

Indian Spiced Whole Wheat Couscous With Chickpeas Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    curry powder,    garam masala,    pepper,    cumin,    dried onion,    allspice,    chickpea,    salt,    cous cous Last night, this was my quick and simple dinner for ONE using only ingredients that I had on hand in the pantry : > Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Creamy Spiced Mushroom Soup (Low Fat and Vegan) Recipe - Food.com vegetable stock,    olive oil,    garam masala,    coriander seed,    coriander leaf,    mushrooms,    potato,    carrot,    onion This soup is was inspired by a mushroom soup I had at an upscale Indian restaurant here in London. I love mushrooms and I really liked how the soup was spiced rather than spicy. That is just how I lik...

Curried parsnip soup shots recipe | BBC Good Food chili dried/powder,    dry cured ham,    vegetable stock,    rapeseed oil,    curry powder,    garam masala,    ginger root,    parsnip,    onion,    garlic,    kale Treat dinner guests to healthy, spiced soup shots – they make great canapes. The crispy kale version is vegan while meat eaters can opt for a prosciutto topping STEP 1   Heat oven to 180C/160C/ga...

Mushroom Paneer Curry (Diet Version) Recipe - Food.com paneer,    tomato paste,    vegetable stock,    cottage cheese,    garam masala,    mustard seed,    coriander,    cayenne pepper,    cumin,    mushrooms,    garlic,    water This is a dieter's version of a paneer curry. If you're after a more creamier version, add some butter to cook the spices in and add cream or coconut milk at the end to make it more saucier. S...

Curried parsnip soup with onion naan - Recipes - delicious.com.au naan bread,    vegetable stock,    chicken stock,    olive oil,    curry powder,    garam masala,    ginger root,    coconut cream,    parsnip,    onion,    garlic,    cheddar cheese A soup is a simple way to liven up the week. This one's hearty and full of parsnips and aromatic spices. 1.   Chop 1 onion. Heat oil in a large saucepan over medium heat, add chopped onion and cook...

DIY dal mix recipe - BBC Food chili dried/powder,    vegetable stock,    curry powder,    garam masala,    cumin,    dried ginger,    bay leaf,    lentil,    garlic This is the simplest, quickest dal you can make. Have a jar of the mix in the cupboard for when hunger strikes. Combine all of the ingredients in the 350g/12oz jam jar and seal with a lid. It will ke...

Indian Spiced Cauliflower Recipe tomato paste,    chili dried/powder,    vegetable stock,    olive oil,    walnut,    garam masala,    turmeric,    cayenne pepper,    cauliflower,    salt Serve with our Lentils with Chia Seeds for a complete meal; it can also be served at room temperature the next day. Preheat oven or toaster oven to 350 degrees F. Spread walnuts on a sheet tray and to...

Curried Potato and Red Bean Soup Recipe | SparkRecipes mixed spice,    vegetable stock,    curry powder,    garam masala,    kidney bean,    mushrooms,    potato,    carrot Vegetarian Indian flavor in a simple everyday soup. Put all ingredients in a soup pot and bring to a boil over medium-high heat. - Decrease the heat to medium-low, cover and simmer until the vegetable...

Spiced Parsnip Soup Recipe | olivemagazine chili flavored oil,    vegetable stock,    olive oil,    garam masala,    paprika,    parsnip,    carrot,    onion,    celery,    double cream Try our spiced parsnip soup recipe. This easy parsnip soup recipe uses leftover parsnips for a simple parsnip soup recipe. Try our easy curried parsnip soup STEP 1   Fry the onion and celery in 1 tbsp ...

Spiced parsnip bisque recipe | House & Garden vegetable stock,    sunflower oil,    garam masala,    pepper,    coconut milk,    parsnip,    onion,    salt A vegan parsnip soup that will provide ultimate comfort on a cold day for the whole family. Step 1   Preheat the oven to 200 C/400 F/gas mark 6.   Step 2   Place the parsnips and onion in a roasting tin ...

One-pan spiced smoked haddock rice recipe | delicious. magazine vegetable stock,    sunflower oil,    curry powder,    garam masala,    coriander leaf,    green chili,    lentil,    onion,    garlic,    haddock,    rice An alternative to a kedgeree. Marrying spicy Indian flavours with fish gives this one-pan spiced smoked haddock rice recipe a heavenly taste. Heat the sunflower oil in a large, deep frying pan over a ...

Chickpea Coconut Curry with Sweet Potatoes for the Slow Cooker Recipe | SparkRecipes vegetable stock,    curry powder,    garam masala,    chickpea,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    spinach,    cauliflower,    salt Super quick mild curry. Eat like a soup or serve over rice. Plop everything into the slow cooker on high for 4 hours or low for 6-8 hours. Serve over rice. (nutritional values do not reflect the rice!...

Squash and Lentil Soup Recipe | EatingWell vegetable stock,    garam masala,    lentil,    butternut squash,    carrot,    onion,    garlic,    celery,    water After some quick prep, your slow cooker will do the rest of the work. This Indian-inspired, high-protein soup has sweet butternut squash, earthy brown lentils and garam masala, and will delight the wh...

Carrot Rice Recipe with Cardamom | olivemagazine butter,    vegetable stock,    olive oil,    almond,    garam masala,    saffron,    cardamom,    carrot,    onion,    rice Try our carrot rice recipe with cardamom. This veggie carrot and cardamom pilaf makes an easy rice dish to feed the family that's packed with flavour STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...

Curried Parsnip Soup Recipe - Food.com butter,    red onion,    chili dried/powder,    vegetable stock,    oil,    garam masala,    pepper,    lemon,    apple,    parsnip,    garlic,    salt,    flour This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light cream just before reheating. Serving Size: 1 (1...

Lamb Curry Recipe - Food.com lamb shoulder,    vegetable stock,    peanut oil,    garam masala,    pepper,    coriander leaf,    cayenne pepper,    dried ginger,    onion,    garlic,    salt,    stock or broth,    yogurt (plain) Curries are actually very simple, despite the long simmering time and long ingredient list! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 716.1   Calories f...

Slow Cooker Minestrone Soup Recipe - Food.com vegetable stock,    garam masala,    pepper,    cumin,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    noodles a hearty and delicious vegetarian soup Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 193.2   Calories from Fat 16 g 9 %   Total Fat 1.9 g 2 %   Saturated Fat ...

Shrimp Korma and Basmati Rice Recipe | MyRecipes butter,    red bell pepper,    vegetable stock,    curry powder,    garam masala,    ginger root,    peas,    coconut milk,    onion,    garlic,    tomato,    shrimp,    salt,    rice,    yogurt (plain),    water,    flour Whip up this spicy and flavorful Indian shrimp korma in just 30 minutes. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter t... recipes with the same ingredients... Shrimp Korma And Basmati Rice Recipe

Curried Red Lentil, Chickpea and Kale Soup Recipe - Food.com vegetable stock,    peanut,    curry powder,    garam masala,    ginger root,    coriander seed,    cayenne pepper,    lentil,    chickpea,    coconut milk,    coconut,    carrot,    onion,    celery,    kale,    mustard,    salt Swiss chard or Collards may be substituted for kale Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 573.3   Calories from Fat 172 g 30 %   Total Fat 19.1 g 29 ...

Carrot pilaf with coriander chutney recipe | BBC Good Food vegetable stock,    rapeseed oil,    cashew,    garam masala,    ginger root,    coriander seed,    coriander,    green chili,    cinnamon,    cardamom,    carrot,    onion,    garlic,    rice Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney STEP 1   Heat the oil in a large pa...

Roast cauliflower & hazelnut pilaf recipe | BBC Good Food vegetable stock,    olive oil,    hazelnut,    curry powder,    garam masala,    ginger root,    curry leaf,    coriander,    onion,    garlic,    cauliflower,    rice,    yogurt (plain) Indian cuisine caters for vegetarians well - this healthy basmati rice pot is flavoured with coriander, garam masala and ginger, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Heat 1 tb...

Red Wine Sweet Potato Valentine Soup Recipe - Food.com red cabbage,    vegetable stock,    peanut oil,    peanut,    garam masala,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    sweet potato,    onion,    garlic,    tomato,    peanut butter,    salt,    red wine,    lemon juice A comedy of errors resulted in this delicious and beautiful red soup just in time for Valentine's Day. Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 27...

Spicy Chicken Recipe - Food.com chicken thigh,    chicken,    chicken drumstick,    vegetable stock,    oil,    curry powder,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    bay leaf,    lemon,    onion,    garlic,    salt I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or ...

Crock Pot Vegetable Korma Recipe | SparkRecipes red potato,    tomato paste,    vegetable stock,    vegetables,    cashew,    garam masala,    ginger root,    coriander leaf,    coriander,    jalapeno,    cayenne pepper,    cumin,    peas,    coconut milk,    coconut,    carrot,    onion,    garlic,    green beans,    tomato,    cauliflower,    salt Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...

Moroccan Eggplant and Chickpeas Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander leaf,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt From the website www.WHfoods.com - my DH loves eggplant posting here to make it this week. Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.4   Calories fr...

Moroccan Eggplant With Garbanzo Beans Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...

Vegetarian Shepherd's Pie Recipe With Spiced Lentils | olivemagazine tomato paste,    chili dried/powder,    vegetable stock,    coconut oil,    garam masala,    coriander,    cumin,    bay leaf,    lentil,    potato,    parsnip,    carrot,    onion,    garlic,    celery This vegetarian recipe for spiced lentil shepherd's pie is a great vegan version of a classic. It's ready in 1 hour and is enough to feed the whole family STEP 1   Heat 2 tsp coconut oil in a l...

One Pot Vegan Whole Roasted Cauliflower Katsu vegetable stock,    oil,    pecan,    curry powder,    garam masala,    pepper,    coconut cream,    radish,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    cucumber,    cauliflower,    peanut butter,    salt,    bread crumbs,    maple syrup,    flour This dish from On Pot Vegan is a guaranteed crowd-pleaser. A whole cauliflower is roasted in katsu curry sauce and sprinkled with toasted nuts and breadcrumbs for a moreish crunch. Preheat the oven to...

Summer kedgeree recipe | delicious. magazine butter,    smoked salmon,    snap/snow peas,    vegetable stock,    oil,    garam masala,    coriander leaf,    cumin,    peas,    shallot,    onion,    garlic,    eggs,    rice,    double cream we've packed this recipe full of fresh podded peas and snap peas, too, and this adaptation uses smoked salmon instead of white fish. heat 1 tbsp oil and the **** of butter in a pan over a medium h...

Mulligatawny Soup with Lentils Recipe - Indian.Food.com black mustard seeds,    mixed spice,    vegetable stock,    peanut oil,    curry powder,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    cardamom,    lentil,    coconut milk,    onion,    garlic,    tomato,    spinach,    salt,    sugar,    lemon juice,    ghee I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC! Serving Size: 1 (2195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 6...

Not Your Average Potato Soup Recipe - Food.com chorizo sausage,    vegetable stock,    olive oil,    garam masala,    turmeric,    pepper,    parsley,    chives,    celery salt,    dried garlic,    peas,    coconut milk,    turnip,    potato,    carrot,    fennel,    salt,    white wine This recipe had to fit two requirements — it had to be relatively quick to make, and I had some potatoes that I wanted to use up. I started with a few staples that any good potato soup shoul...

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