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 Leek and Ham Salad Recipe by food.master | ifood.tv
garlic salt, oil, white peppercorn, garden cress, beetroot, tomato, lettuce, eggs, ham, white wine vinegar, salt
Hard-cook the egg for 10 minutes; cool, shell and chop finely. Nick the skin of the tomato, plunge into boiling water for 30-45 seconds, then peel off the skin and cut the tomato into strips. Wash, ...
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