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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garden cress
 lettuce

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeLeek and Ham Salad Recipe by food.master | ifood.tv
garlic salt,    oil,    white peppercorn,    garden cress,    beetroot,    tomato,    lettuce,    eggs,    ham,    white wine vinegar,    salt
Hard-cook the egg for 10 minutes; cool, shell and chop finely.   Nick the skin of the tomato, plunge into boiling water for 30-45 seconds, then peel off the skin and cut the tomato into strips.   Wash, ...


picture of recipeGreen Salad Recipe by Whats.Cooking | ifood.tv
green pepper,    mustard powder,    garden cress,    watercress,    cucumber,    lettuce,    vinegar,    salt,    sugar,    cream
Mix together and chill in refrigerator.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 401 Calories from Fat 37   % Daily Value*   Total Fat 4 g 6.2%   S...


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picture of recipeBeef Cornucopias Recipe by food.master | ifood.tv
green pepper,    red pepper,    white peppercorn,    garden cress,    onion,    tomato,    sweetcorn,    lettuce,    beef,    apple cider vinegar,    salt,    mayonnaise,    lemon juice
Drain the corn.   Peel and chop the tomatoes.   Remove the cores, pith and seeds from the peppers and cut into thin strips.   Mix together the mayonnaise, vinegar, salt and pepper.   Fold in the corn, tom...





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