|
|
Yep, It's Spicy Glazed Chicken Recipe - Food.com chicken, potato flour, dark soy sauce, chili dried/powder, ginger root, garlic chives, shallot, spring onion, garlic, salt, mirin, rice, honey, sherry, lemon juice The flavors in this quick and easy dish are excellent. I recently tried a similar dish, here on Zaar, which we enjoyed very much. It spurred me to try my own favorite seasonings on this lovely glazed ...
|
| Fried egg noodles with soy | Luke Nguyen's Food Trail recipes | SBS Food oyster sauce, dark soy sauce, light soy sauce, cooking wine, sesame seed oil, oil, garlic chives, spring onion, bean sprouts, salt, noodles, sugar It is extremely easy to make, quick and simple to prepare with nice subtle flavours. For the sauce, place all the ingredients in a bowl and stir to combine well. Heat a wok over high heat. Add 1 tabl...
|
|
|
|
|
|
Steamed Monkfish, Wild Garlic & Ginger | Rick Stein Fish Recipest dark soy sauce, monkfish, sesame seed oil, ramsons, ginger root, garlic chives, spring onion, garlic, rice A Chinese inspired seafood dish from Rick Stein. This fragrant fish recipe is made with delicate steamed monkfish with added ginger, sesame oil and soy sauce. Lightly season the monkfish fillet with s...
|
| Chargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food ground pork, pork belly, dark soy sauce, vietnamese coriander, perilla, pepper, mint, garlic chives, red chili, basil, mung bean, shallot, spring onion, garlic, eggs, vinegar, fish sauce, noodles, sugar, lime juice, water Marinating time 2 hours In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...
|
| Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork, pork belly, oyster sauce, dark soy sauce, oil, vietnamese coriander, perilla, pepper, mint, garlic chives, red chili, basil, shallot, spring onion, garlic, bean sprouts, white vinegar, fish sauce, noodles, sugar, lime juice Marinating time: 2 hours 1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....
|
| Vegetarian Fried Kway Teow Recipe - Food.com dark soy sauce, light soy sauce, peanut oil, pepper, ginger root, garlic chives, garlic, bean sprouts, salt, noodles, sugar, water This is a very simple rice noodle dish. It is my family's absolute favourite. It was given to me by a Malaysian friend. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
|
| Vegetarian Potstickers | Recipes Wiki | Fandom dumpling, dark soy sauce, sesame seed oil, oil, garlic chives, water chestnut, carrot, bamboo shoots, garlic, bok choy, salt, firm tofu Serves 4 to 6 1⁄2 pound firm tofu 1⁄2 cup finely shredded carrot 1⁄2 cup finely chopped bok choy 1⁄4 cup finely chopped water chestnuts 1⁄4 cup finely chopped bamboo shoo...
|
| Thai Noodles with Chinese Chives Recipe- Cookitsimply.com quorn, dark soy sauce, light soy sauce, oil, peanut, ginger root, garlic chives, coriander leaf, green chili, onion, garlic, bean sprouts, tofu, noodles Quorn makes this a vegetarian meal. However, thinly sliced pork or chicken could be used instead. Stir-fry them initially for 4 - 5 minutes. Place the noodles in a large bowl, cover with warm water an...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|