 Chargrilled pork sausage skewers (nem nuong) recipe : SBS Food
ground pork, hoisin sauce, oil, peanut, vietnamese coriander, perilla, pepper, mint, garlic chives, red chili, carambola, spring onion, garlic, cucumber, fish, white vinegar, salt, fish sauce, rice paper, sugar, milk
To make the hoisin dipping sauce, combine the hoisin sauce and the white vinegar i n a saucepan over medium heat and stir through the milk. Continue to stir just before boiling point is reached, then ...
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|  Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food
ground pork, pork belly, oyster sauce, dark soy sauce, oil, vietnamese coriander, perilla, pepper, mint, garlic chives, red chili, basil, shallot, spring onion, garlic, bean sprouts, white vinegar, fish sauce, noodles, sugar, lime juice
Marinating time: 2 hours 1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....
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