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 Mustard Pork Chops | Nigella's Recipes | Nigella Lawson
pork chop, garlic flavored oil, heavy cream, mustard, apple cider, double cream
This is possibly the easiest route to a proper, filling and yet strangely delicate dinner.
Cut the fat or rind off the chops, and then bash them briefly but brutally with a rolling pin between two pie...
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|  Coq Au Riesling | Nigella's Recipes | Nigella Lawson
chicken thigh, garlic flavored oil, heavy cream, pepper, dill, bay leaf, oyster mushroom, leek, bacon, salt, white wine, double cream
I like to eat my Coq au Riesling as they do in Alsace, with a huge pile of buttered noodles.
Heat the oil in a casserole or large, wide pan and fry the lardons until crisp. Add the sliced leek and so...
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 Tarragon Salmon | Nigella's Recipes | Nigella Lawson
butter, garlic flavored oil, heavy cream, tarragon, pepper, watercress, chives, salmon, salt, vermouth, double cream
The retro sauce is super comforting both for its speed and its fragrant creaminess.
Pour the vermouth into a cup and stir in the dried herbs. Put to one side. Heat the butter and garlic oil in a smal...
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|  Tom Kerridge's Smoked Aubergine Dip & Flame Grilled Flatbreads
dip, garlic flavored oil, olive oil, coriander seed, cayenne pepper, cumin, lemon, radish, carrot, cucumber, salt, self raising flour, double cream, yogurt (plain)
METHOD Firstly, this is a great recipe to start on the hot coal on the BBQ when you wouldn’t normally cook anything else on it. Place the aubergines directly onto the grill and proceed until t...
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