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 Chargrilled eggplant with prawns recipe : SBS Food
garlic flavored oil, peanut, sesame seed, coriander, lime, shallot, garlic, aubergine/eggplant, shrimp, prawn, fish sauce
Pierce the eggplants with a sharp knife to stop them from bursting on the grill. Heat a chargrill over medium. Grill the eggplants for 10 minutes, each side, or until charred. Set aside to cool slig...
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|  Burmese Tomato Salad Recipe | CDKitchen.com
garlic flavored oil, peanut, turmeric, sesame seed, coriander, onion, tomato, cabbage, salt, fish sauce, lime juice, water
A recipe for Burmese Tomato Salad made with tomatoes, turmeric, garlic oil, onion, sesame seeds, cabbage, lime juice, peanuts
Prepare all the ingredients and toss them together with your clean hands a...
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 Blue pea flower dumplings | Dumpling recipes | SBS Food
dried shiitake, potato starch flour, chili flavored oil, garlic flavored oil, rice flour, tapioca, mushroom soy sauce, cornstarch, peanut oil, oil, cashew, peanut, pepper, coriander leaf, coriander, peas, water chestnut, radish, carrot, spring onion, sweetcorn, lemon juice, water
Place the dried blue flowers in a small bowl and pour over the boiling water. Steep for 30 minutes to extract the blue colour. Strain and reserve the liquid. Place the rice flour, tapioca flour, pota...
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|  Chargrilled squid salad (pla muek yang) | Salad recipes | SBS Food
garlic flavored oil, light soy sauce, coconut water, peanut, vietnamese coriander, mint, lemongrass, ginger root, watercress, coriander leaf, green chili, red chili, shallot, garlic, bean sprouts, tomato, squid, fish sauce, rice, palm sugar, lime juice
Marinating time 10 minutes To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...
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|  Fresh Couscous Salad Recipe by admin | ifood.tv
garlic flavored oil, chicken stock, peanut, coriander leaf, currant (zante), radish, carrot, spring onion, vinaigrette, cous cous
1. Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes. 2. Add carrot and remaining ingredients to couscous; toss well. Recipe Summary Nutr...
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