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 Smoky Indian Eggplant Baingan Bartha Recipe
garlic flavored oil, peanut oil, olive oil, canola oil, ginger root, cayenne pepper, cumin, onion, tomato, aubergine/eggplant, salt
Slice eggplants in half, lengthwise, and score shallow cuts across the face of each eggplant with a knife. Brush on marinade. Grill over medium heat until soft, turning once. Eggplant skins will get s...
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|  Blue pea flower dumplings | Dumpling recipes | SBS Food
dried shiitake, potato starch flour, chili flavored oil, garlic flavored oil, rice flour, tapioca, mushroom soy sauce, cornstarch, peanut oil, oil, cashew, peanut, pepper, coriander leaf, coriander, peas, water chestnut, radish, carrot, spring onion, sweetcorn, lemon juice, water
Place the dried blue flowers in a small bowl and pour over the boiling water. Steep for 30 minutes to extract the blue colour. Strain and reserve the liquid. Place the rice flour, tapioca flour, pota...
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 Hunan Chicken Recipe - Food.com
dressing, chicken, sweet chili sauce, garlic flavored oil, rice wine, hoisin sauce, chili paste, peanut oil, chili pepper, cabbage, soy sauce
This is one of the spicier dishes in american chinese restaurants, and I hope you enjoy this dish
Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373.4 Calo...
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|  Fresh veggie stir fry with tofu on soba noodles Recipe | SparkRecipes
garlic flavored oil, hoisin sauce, sesame seed oil, peanut oil, pepper, carrot, leek, zucchini/courgette, soy sauce, rice vinegar, tofu, noodles
Easy, delicious and healthy Fresh veggie stir fry with tofu on soba noodles recipe from SparkRecipes. See our top-rated recipes for Fresh veggie stir fry with tofu on soba noodles.
Serving Size: 5 med...
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| Mushroom Congee - Recipe #174088 - Foodgeeks
garlic flavored oil, shiitake mushroom, vegetable stock, peanut oil, oil, ginger root, leek, salt, rice
Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it’s simple to cook and easily digested.
1. Wash mixture of glutinous rice...
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| Chicken Fajitas | Nigella's Recipes | Nigella Lawson
chicken breast, garlic flavored oil, yellow/orange bell pepper, red bell pepper, yellow/orange pepper, red pepper, hot sauce, peanut oil, olive oil, oregano, coriander leaf, coriander, cumin, avocado, onion, sweetcorn, lettuce, salt, monterey jack cheese, cheddar cheese, tortilla, sugar, lime juice, creme freche, sour cream
Over a shallow bowl, cut the chicken with a pair of scissors into thin (1-2cm - 1-1 inch) strips lengthways, then halve the long strip across to give 2 shorter strips (to echo the pepper strips later)...
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