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Bow Tie Pasta With Sun-Dried Tomatoes and Kalamata Olives Recipe - Cheese.Food.com garlic flavored oil, kalamata olive, pesto, garlic salt, rosemary, sun dried tomatoes, parmesan cheese, pasta Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Easy one pot cooking. Toss in some cooked chicken or shrimp for a main course meal.** Serving Size: 1 (96) g Ser...
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| Seafood Pizza Recipe - Food.com garlic flavored oil, pizza bread, red pepper, lemon peel, pepper, basil, shallot, garlic, sun dried tomatoes, tomato, scallop, mussel, shrimp, salt, parmesan cheese, mozzarella cheese, white wine From Bon Appetit and Taste of the World. Serving Size: 1 (85) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 116.9 Calories from Fat 33 g 28 % Total Fat 3.7 g 5 % Saturated Fa...
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Chicken Florentine Pizza Recipe chicken breast, garlic flavored oil, pizza bread, ricotta cheese, olive oil, sun dried tomatoes, spinach, seasoning, parmesan cheese, mozzarella cheese This pizza is full of great ingredients. Serve four people or cut in smaller, bite-sized portions to use as an appetizer Preheat oven to 425 F. Rinse chicken with cold water and pat dry with paper tow...
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| Shrimp and Goat Cheese Omelet Culinary Cafe butter, garlic flavored oil, goat's cheese, olive oil, sun dried tomatoes, shrimp, eggs Use a 9-inch nonstick skillet or omelet pan. Butterfly shrimp by cuttin 3/4 of the way through - along the back vein. Open shrimp to resemble a butterfly. Sear the shrimp in hot garlic oil (about 2 mi...
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| Sun-Dried Tomato-Basil Monte Cristo Recipe - Cuisinart.com sandwich, garlic flavored oil, pancetta, basil, sun dried tomatoes, turkey, eggs, mozzarella cheese, bread, milk Learn how to make Sun-Dried Tomato-Basil Monte Cristo at home with this delicious recipe. Per Sandwich: Spread sun dried tomato puree on one slice of bread, top with slice of cheese then fresh basil,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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