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 Dill and mustard salmon with beetroot slaw - Recipes - delicious.com.au
red cabbage, red onion, olive oil, dill, lemon, beetroot, green beans, salmon, mustard, garlic mayonnaise, mayonnaise, yogurt (plain)
Add punch to weeknight dinners with this baked dill and mustard salmon recipe served with crunchy slaw.
1. Preheat the oven to 200 C. Combine oil, 2 tablespoons mustard and 2 tablespoons dill in a di...
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|  Colorful Vegetable Medley with Chive Aioli Recipe | MyRecipes
vegetables, olive oil, chives, carrot, beetroot, garlic, broccoli, garlic mayonnaise, salt, mayonnaise, lemon juice, sour cream, water
The head cook will likely opt to make the aioli and relax while the assistant slaves away prepping the vegetables. You can serve the vegetables warm as a side dish with a roast, at room temperature as...
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