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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic mayonnaise
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeQuick pork koftas with slaw | delicious. magazine
ground pork,    chili dried/powder,    apple sauce,    lime,    carrot,    garlic,    cabbage,    garlic mayonnaise
These easy-to-make pork koftas, with pork mince, garlic, apple and chilli, are a brilliant and quick idea for dinner and can easily be doubled to feed 4
In a bowl, mix pork mince with the garlic, appl...


picture of recipeBrisket and classic coleslaw toastie | The Cook Up | Kirsty Lea | SBS Food
butter,    beef brisket,    tomato sauce,    olive oil,    pepper,    dried onion,    dried garlic,    carrot,    garlic,    cabbage,    mustard,    garlic mayonnaise,    worcestershire sauce,    apple cider vinegar,    salt,    monterey jack cheese,    cheddar cheese,    bread,    brown sugar
This dish is a warm and hearty meal that you would enjoy on a Sunday evening after you finish a long week at work.
For the brisket rub, combine all the ingredients in a small bowl.   For the sauce, com...


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picture of recipeChicken-Fried Oysters Recipe | CDKitchen.com
olive oil,    oil,    pepper,    paprika,    chives,    celery seed,    cayenne pepper,    cumin,    shallot,    cabbage,    oyster,    eggs,    bacon,    mustard,    garlic mayonnaise,    balsamic vinegar,    salt,    mayonnaise,    honey,    buttermilk,    flour
A recipe for Chicken-Fried Oysters made with balsamic vinegar, shallot, honey, mustard, olive oil, salt, black pepper, fresh
For Vinaigrette: Combine balsamic vinegar, shallot, honey and mustard, Slow...


picture of recipeThe Perfect Burger Recipe | Martha Stewart
coleslaw,    red onion,    pepper cheese,    goat's cheese,    ground beef,    pickles,    oil,    pepper,    jalapeno,    avocado,    onion,    tomato,    cucumber,    spinach,    lettuce,    cabbage,    bacon,    guacamole,    barbecue sauce,    garlic mayonnaise,    salt,    salsa,    bread
Ground beef chuck with at least 20 percent fat produces the juiciest burgers.
Instructions Checklist   Step 1   Evenly divide meat into 4 portions. With a light touch, gently form each one into a ball, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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