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Quick pork koftas with slaw | delicious. magazine ground pork, chili dried/powder, apple sauce, lime, carrot, garlic, cabbage, garlic mayonnaise These easy-to-make pork koftas, with pork mince, garlic, apple and chilli, are a brilliant and quick idea for dinner and can easily be doubled to feed 4 In a bowl, mix pork mince with the garlic, appl...
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| Brisket and classic coleslaw toastie | The Cook Up | Kirsty Lea | SBS Food butter, beef brisket, tomato sauce, olive oil, pepper, dried onion, dried garlic, carrot, garlic, cabbage, mustard, garlic mayonnaise, worcestershire sauce, apple cider vinegar, salt, monterey jack cheese, cheddar cheese, bread, brown sugar This dish is a warm and hearty meal that you would enjoy on a Sunday evening after you finish a long week at work. For the brisket rub, combine all the ingredients in a small bowl. For the sauce, com...
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Chicken-Fried Oysters Recipe | CDKitchen.com olive oil, oil, pepper, paprika, chives, celery seed, cayenne pepper, cumin, shallot, cabbage, oyster, eggs, bacon, mustard, garlic mayonnaise, balsamic vinegar, salt, mayonnaise, honey, buttermilk, flour A recipe for Chicken-Fried Oysters made with balsamic vinegar, shallot, honey, mustard, olive oil, salt, black pepper, fresh For Vinaigrette: Combine balsamic vinegar, shallot, honey and mustard, Slow...
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| The Perfect Burger Recipe | Martha Stewart coleslaw, red onion, pepper cheese, goat's cheese, ground beef, pickles, oil, pepper, jalapeno, avocado, onion, tomato, cucumber, spinach, lettuce, cabbage, bacon, guacamole, barbecue sauce, garlic mayonnaise, salt, salsa, bread Ground beef chuck with at least 20 percent fat produces the juiciest burgers. Instructions Checklist Step 1 Evenly divide meat into 4 portions. With a light touch, gently form each one into a ball, ...
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