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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic mayonnaise
 cajun seasoning

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCajun Salmon Cakes with Lemon-Garlic Aioli Recipe | MyRecipes
cake,    canola oil,    spring onion,    garlic,    salmon,    mustard,    garlic mayonnaise,    mayonnaise,    cajun seasoning,    bread crumbs,    lemon juice
Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries.
Instructions Checklist   Step 1   To prepare aioli, combine first 3 ingre...


picture of recipeSpicy Chicken Cakes with Horseradish Aioli Recipe | MyRecipes
chicken breast,    egg whites,    cake,    canola oil,    horseradish,    chives,    garlic,    garlic mayonnaise,    salt,    mayonnaise,    cajun seasoning,    bread
Dish up this tasty variation on the classic crab cake in less than 40 minutes. The aioli (ay-OH-lee) topping is a garlic mayonnaise from the Provence region in France and a popular condiment there for...


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picture of recipeCajun Salmon Cakes With Lemon- Garlic Aioli Recipe - Food.com
creole seasoning,    cake,    cooking spray,    spring onion,    garlic,    salmon,    mustard,    garlic mayonnaise,    mayonnaise,    cajun seasoning,    bread crumbs,    lemon juice
from cooking light. fabulous.
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.5   Calories from Fat 71 g 26 %   Total Fat 8 g 12 %   Saturated Fat 1.4 g 7 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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