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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic mayonnaise
 fennel seeds

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFive-spice dusted whitebait recipe | delicious. magazine
oil,    star anise,    pepper,    paprika,    fennel seeds,    cloves,    cinnamon,    lemon,    eggs,    garlic mayonnaise,    salt,    flour
Toast the spices and pepper in a dry frying pan over a medium heat until fragrant. Remove, add the salt, and whizz in a spice grinder or grind using a pestle and mortar. Pass through a fine sieve into...


picture of recipeSeared Cajun swordfish and garlic mayonnaise
swordfish,    oil,    thyme,    pepper,    parsley,    paprika,    fennel seeds,    jalapeno,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    lime,    lettuce,    garlic mayonnaise,    salt
1) Mix the fennel, bay leaves, garlic and onion powder, cayenne, black pepper, sea salt, paprika and thyme together well or blitz in a spice grinder.   2) Add to a pan with the oil. Add the fillets ski...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChorizo and Egg Pie
butter,    ground pork,    egg yolks,    red onion,    red pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    paprika,    fennel seeds,    cumin,    garlic,    fennel,    garden rocket,    eggs,    sausage,    garlic mayonnaise,    salt,    gelatin,    fat,    water,    flour
Heat a medium frying pan and dry smoke the spices for two minutes, put in a bowl and leave to one side. In the same pan heat the olive oil and on a medium heat fry the onion and cook for 2 minutes bef...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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