Red-Lentil Burgers with Aioli Recipe | MyRecipes egg whites,    cooking spray,    oil,    pepper,    marjoram,    lentil,    mushrooms,    carrot,    onion,    garlic,    tomato,    garden rocket,    lettuce,    burger,    garlic mayonnaise,    salt,    mayonnaise,    bread crumbs,    bread,    madeira,    lemon juice,    water These hearty vegetarian burgers are made with a mixture of cooked red lentils, onion, carrot and mushrooms. Serve on buns with lettuce, tomato and onion and top with a garlic mayonnaise sauce. Instruc...

Vegan pea, herb and chickpea burgers recipe | delicious. magazine pitta bread,    petit pois,    olive oil,    mint,    coriander leaf,    cayenne pepper,    chickpea,    lemon,    garden rocket,    garlic mayonnaise,    tahini,    mayonnaise,    bread crumbs,    flour Think falafel meets burger and you get these Middle Eastern-inspired vegan patties – made with chickpeas, fresh herbs and tahini then served in warm pittas. Put all the ingredients except the br...

Chorizo and Egg Pie butter,    ground pork,    egg yolks,    red onion,    red pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    paprika,    fennel seeds,    cumin,    garlic,    fennel,    garden rocket,    eggs,    sausage,    garlic mayonnaise,    salt,    gelatin,    fat,    water,    flour Heat a medium frying pan and dry smoke the spices for two minutes, put in a bowl and leave to one side. In the same pan heat the olive oil and on a medium heat fry the onion and cook for 2 minutes bef...

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