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Red-Lentil Burgers with Aioli Recipe | MyRecipes egg whites, cooking spray, oil, pepper, marjoram, lentil, mushrooms, carrot, onion, garlic, tomato, garden rocket, lettuce, burger, garlic mayonnaise, salt, mayonnaise, bread crumbs, bread, madeira, lemon juice, water These hearty vegetarian burgers are made with a mixture of cooked red lentils, onion, carrot and mushrooms. Serve on buns with lettuce, tomato and onion and top with a garlic mayonnaise sauce. Instruc...
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| Red Lentil Burgers With Aioli Recipe - Food.com egg whites, oil, pepper, marjoram, lentil, mushrooms, carrot, onion, garlic, tomato, lettuce, burger, garlic mayonnaise, salt, mayonnaise, bread crumbs, bread, lemon juice, water Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.9 Calories from Fat 84 g 29 % Total Fat 9.4 g 14 % Saturated Fat 1.4 g 6 % Cholesterol 3.8 mg 1 % So...
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Slow-Roasted Spring Veggies olive oil, thyme, pepper, parsley, marjoram, radish, carrot, garlic, fennel, garlic mayonnaise, salt, mayonnaise, lemon juice, water Slow-Roasted Spring Veggies In a 3 1/2- or 4-quart slow cooker combine the first four ingredients (through garlic). Add olive oil, salt, and pepper. Toss to coat. Cover and cook on high for 1 1/2 hou...
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