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 Vegan pea, herb and chickpea burgers recipe | delicious. magazine
pitta bread, petit pois, olive oil, mint, coriander leaf, cayenne pepper, chickpea, lemon, garden rocket, garlic mayonnaise, tahini, mayonnaise, bread crumbs, flour
Think falafel meets burger and you get these Middle Eastern-inspired vegan patties – made with chickpeas, fresh herbs and tahini then served in warm pittas.
Put all the ingredients except the br...
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|  Shark and Bake Recipe - Food.com
mango chutney, hot sauce, pitta bread, oil, thyme, chili pepper, spring onion, garlic, tomato, cucumber, lettuce, tilapia, catfish, mustard, garlic mayonnaise, lime juice, flour
This is a popular Trinidadian pocket sandwich. Recipe found in Bon Appetit.
Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.5 Calories from Fat 119 g 36...
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 Grilled Chicken Wrap with Garlic Mayo Recipe | SparkRecipes
chicken breast, dill pickle, pitta bread, olive oil, onion, garlic, garlic mayonnaise, mayonnaise
I make this for lunch when I have left over cooked chicken breast to use and need lunch in a hurry.
Combine garlic, mayo and olive oil in food processor until pureed. Split each pita in half and sprea...
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