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 Chickpea and egg burgers recipe | SBS [site:name
corn flakes, peppadew pepper, red onion, salad, olive oil, oil, sesame seed, paprika, coriander leaf, cumin, chickpea, mango, lemon, spring onion, zucchini/courgette, tomato, cucumber, eggs, garlic mayonnaise, tahini, bread
Chilling time: 1 hour Place all burger ingredients in food processor and process until they form a chunky texture. Season with salt and pepper. Divide mixture in 6 even-sized balls. Wet hands and fo...
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|  Vegan pea, herb and chickpea burgers recipe | delicious. magazine
pitta bread, petit pois, olive oil, mint, coriander leaf, cayenne pepper, chickpea, lemon, garden rocket, garlic mayonnaise, tahini, mayonnaise, bread crumbs, flour
Think falafel meets burger and you get these Middle Eastern-inspired vegan patties – made with chickpeas, fresh herbs and tahini then served in warm pittas.
Put all the ingredients except the br...
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