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 Patatas Bravas - Brave Spanish Potatoes Recipe - Food.com
egg yolks, chili dried/powder, olive oil, oil, pepper, paprika, potato, garlic, mustard, garlic mayonnaise, white wine vinegar, salt, lemon juice
This recipe was published in the Toronto Star. The potatoes are adapted from Simone and Ines Ortega's 1080 Recipes and the aioli is from Gourmet. This dish is served in restaurants near Barcelona ...
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|  Chilli BBQ prawns with pickled cucumber and aioli | Seafood | SBS Food
pickled cucumber, chili dried/powder, olive oil, pepper, lime, garlic, cucumber, prawn, garlic mayonnaise, white wine vinegar, salt, sugar, water
An easy appetiser, the tang of the pickled cucumber is a great counterpart to the spice of the prawns.
Standing time: 30 minutes Mix the garlic, red chilli powder, pepper and oil. Toss with the prawn...
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