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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gefilte fish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 tomato ketchup/catsup     red pepper     horseradish     yellow/orange bell pepper     yellow/orange pepper     matzah meal     dried garlic     walnut     cream     lemon juice     vegetable fat spread     carrot     celery     pepper     eggs     onion     milk     oil     salt     butter         


picture of recipePassover Gefilte Fish Mousse Recipe | CDKitchen.com
butter,    gefilte fish,    matzah meal,    walnut,    pepper,    eggs,    salt,    vegetable fat spread,    lemon juice,    cream,    milk
A recipe for Passover Gefilte Fish Mousse made with gefilte fish, walnuts, cream or milk, matzoh meal, butter or margarine, lemon juice, salt
Gefilte fish is a poached fish dumpling prepared from a va...


picture of recipeGefilte Fish With Tri-Colored Peppers Recipe - Food.com
gefilte fish,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    oil,    pepper,    dried garlic,    onion,    tomato ketchup/catsup
This is my favorite way to make gefilte fish! It comes out delicious and looks beautiful. I buy the frozen pre-made loaves, but I know there are recipes on recipezaar to make them from scratch if you ...


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picture of recipeGefilte Fish Loaf Recipe - Food.com
gefilte fish,    matzah meal,    pepper,    horseradish,    carrot,    onion,    celery,    eggs,    salt
Another no clue where I got this from, maybe from Peter Pan's mother, maybe not. Good way to serve Gefilte Fish for Passover. Serve with horseradish
Serving Size: 1 (160) g   Servings Per Recipe: 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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