Fruit Salad Slice recipe | Australia's Best Recipes butter,    coconut,    passionfruit,    lemon jelly,    gelatin,    brown sugar,    self raising flour,    lemon juice,    condensed milk,    water A nice, yummy, sweet fruit salad slice. For the base, line base and sides of a 19 cm x 29 cm lamington or slice tin with foil, grease foil.   Combine sifted flour, sugar and coconut in a small bowl, ad...

Gigantic Jaffa Cake Recipe - Food.com butter,    vanilla extract,    eggs,    baking powder,    gelatin,    sugar,    milk chocolate,    self raising flour,    orange juice This is, as you might expect, a gigantic Jaffa cake. Not much else to say is there? It's great for parties and things. For those of you who aren't familiar with Jaffa cakes, just google-image-...

Low-fat Tiramisu Recipe - Food.com ricotta cheese,    cornstarch,    eggs,    gelatin,    sugar,    dark chocolate,    self raising flour,    coffee liqueur,    coffee,    milk,    water Well I don’t suppose ANY Tiramisu is going to be fat-free and still taste like Tiramisu. But this recipe is certainly lower in fat than some of the totally delicious, totally decadent Tiramisu r...

Caramel Marshmallow Slice recipe | Australia's Best Recipes butter,    desiccated coconut,    golden syrup,    vanilla extract,    gelatin,    brown sugar,    sugar,    self raising flour,    condensed milk,    water A sweet treat that will be a hit with those who love sweet slices. Great for parties and morning teas. Grease a 20 cm x 30 cm slice tin. Line with either foil, dull side up, or baking paper.   Combine ...

The Best Ever Date Night Dessert Recipe Recipe Video by Nickoskitchen | ifood.tv butter,    egg whites,    icing sugar,    glucose,    desiccated coconut,    cornstarch,    pistachio,    rosemallow/hibiscus,    cinnamon,    lemon,    eggs,    gelatin,    sugar,    self raising flour,    rose syrup,    double cream,    milk,    water A simple step-by-step guide on how to make the perfect Panna Cotta and Meringue that will make date night perfect! FOR THE PANNA COTTA:   MAKING:   1. Put the cream, milk, and sugar in a pan and slowly ...

Mocha tiramisu torte recipe | delicious. magazine butter,    cake,    mascarpone,    walnut,    eggs,    gelatin,    sugar,    cocoa powder,    dark chocolate,    fortified wine,    self raising flour,    coffee,    whipped cream,    double cream Mocha tiramisu torte: a decadent dessert layering a pillowy coffee and walnut sponge, boozy mascarpone cream and a silky chocolate coating. Heaven. Heat the oven to 180 C/160 C fan/gas 4. Pulse the fl...

Marshmallow Crunch Recipe - Food.com butter,    food coloring,    vanilla,    coconut,    jam/preserve,    gelatin,    brown sugar,    sugar,    self raising flour,    water The crunchy base will soon soften on storage so, to enjoy this tasty treat, eat within 1-2 days of baking. Times are approx as no times for cooling. Serving Size: 1 (855) g   Servings Per Recipe: 1   AM...

Raspberry Mousse Cake Recipe - Food.com icing sugar,    cornstarch,    raspberry,    eggs,    cream cheese,    gelatin,    sugar,    self raising flour,    cream,    water,    flour A real treat. BUT-When you assemble this I would advise you to put the sponge base in a springform tin or something that will keep the sides straight. My girlfriend and I made it and the mousse starte...

Strawberry Hazelnut Slice Recipe - Food.com butter,    icing sugar,    hazelnut,    strawberry,    eggs,    strawberry jam/preserve,    gelatin,    sugar,    grand marnier,    cointreau,    self raising flour,    cream,    milk,    water An old favourite from Australian Woman's Weekly Dinner Party Cookbook. I have only ever made this with a packet sponge cake mix - they don't seem to be available now so I will be making the sp...

Chelsea Butter Bun Recipe - Food.com butter,    candied peel,    glazed cherry,    cinnamon,    sultana,    currant (zante),    salt,    gelatin,    brown sugar,    sugar,    self raising flour,    milk,    water Good old chelsea bun from my childhood. Serving Size: 1 (69) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 206.7   Calories from Fat 45 g 22 %   Total Fat 5 g 7 %   Saturated Fat ... recipes with the same ingredients... Chelsea Butter Bun Recipe by Easy.Meals | ifood.tv

Judy's Lemon-Marshmallow Slice - Recipe #18698 - Foodgeeks butter,    vanilla,    lemon curd,    gelatin,    sugar,    self raising flour,    lemon juice,    water Try this recipe for Judy's Lemon-Marshmallow Slice on Foodgeeks.com Preheat oven to 350 F. Cream butter and sugar. Add vanilla and water. Beat until light and fluffy. Add flour and mix well. Press...

Jelly Slice | Australia's Best Recipes coconut,    lemon,    cream cheese,    jelly/jell-o,    gelatin,    vegetable fat spread,    brown sugar,    white chocolate,    self raising flour,    condensed milk,    water Like a cheesecake with jelly on top - very delicious and easy to do. Base: Grease and line a 28 cm x 18 cm baking tray.   Combine all ingredients and mix well. Press into prepared tray. Bake in 180C ov...

Hot Cross Buns Recipe by Meal.Mates | ifood.tv butter,    yeast,    mixed spice,    candied peel,    cinnamon,    sultana,    currant (zante),    eggs,    salt,    gelatin,    sugar,    self raising flour,    milk,    water,    flour With Easter around the corner I am sure you are looking for some yummy Hot Cross Bun recipes! Then look no further. This is an experimented and perfected Hot Cross Bun recipe that I have been using fo...

Nougat Walnut Sponge Cake Recipe by Party.Freak | ifood.tv nougat,    butter,    apricot jam/preserve,    glazed cherry,    bicarbonate of soda,    walnut,    vanilla,    peach,    eggs,    salt,    gelatin,    sugar,    self raising flour,    milk,    water Blend egg yolks and sugar together.   Sift flour, baking soda and salt together.   Whisk egg whites till stiff.   Fold egg yolks, flour mixture and egg whites together.   Grease and line the base of a 9 o...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01