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Almendrado the Mexican Flag Recipe - Food.com egg whites, lime, salt, gelatin, sugar, green food coloring, red food coloring, almond essence, water This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Recipe #309365 using the eg...
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| Almond Jelly Chunks With Sweet Tangy Longan Recipe - Food.com lemon peel, longan, lemon, gelatin, sugar, almond essence, milk I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has bec...
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Almond Tofu Recipe - Food.com raw sugar, gelatin, brown sugar, sugar, almond essence, milk, water This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Giv...
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| Chilled Raspberry Cream Pie Recipe heavy cream, raspberry, pastry, gelatin, sugar, almond essence, lemon juice Easy and delicious no-bake raspberry pie. Perfect dessert for hot weather. Using electric mixer or whisk,beat cream and almond extract until stiff peaks form. In saucepan,over med heat,bring sugar,ge...
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| Fondant Recipe - Food.com gelatin, fat, light corn syrup, sugar, almond essence, glycerine, water This recipe is from www.thecookduke.com and it actually tastes good! Serving Size: 1 (1149) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4065.9 Calories from Fat 22 g 1 % To...
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| Floating Swedish Cream Recipe - Food.com vanilla extract, peach, gelatin, sugar, almond essence, sour cream, half and half Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6. Ser...
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| Almond Crame Recipe by Holiday.Cook | ifood.tv eggs, gelatin, sugar, almond essence, whipped cream, water In a saucepan, sprinkle gelatin over water. Let stand for 1 minute. Stir in cream and sugar. Cook and stir over medium-low heat for 5 minutes or until gelatin is dissolved. Remove from the heat. ...
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| Coconut Gelatin Dessert Recipe | CDKitchen.com coconut milk, gelatin, sugar, almond essence, water A 5-star recipe for Coconut Gelatin Dessert made with unflavored gelatin, sugar, water, coconut milk, almond Mix gelatine and sugar in a bowl, and add boiling water, stirring until dissolved. Then sti...
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| Almond Junket Recipe | CDKitchen.com evaporated milk, strawberry, kiwifruit, gelatin, sugar, almond essence, water A recipe for Almond Junket made with gelatin, water, evaporated milk, sugar, almond essence, Chinese gooseberries Sprinkle gelatin over cold water, add sugar. Pour boiling water over, stir until sugar...
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| Almond Jelly With Fruit Salad Recipe - Food.com peach, watermelon, gelatin, sugar, almond essence, condensed milk From Notebook February 2006. Serving Size: 1 (80) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 264.6 Calories from Fat 51 g 19 % Total Fat 5.7 g 8 % Saturated Fat 3.6 g 18 %...
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| Adam's Almond pudding with ginger and palm sugar syrup | The Cook Up | SBS Food ginger root, gelatin, palm sugar, sugar, almond essence, almond milk Chilling time : 3 hours Place the almond milk and sugar in a saucepan and stir over low heat until warm. Add the gelatine and almond essence and whisk until the sugar and gelatine are fully dissolved...
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| 20-Minute Strawberry Pudding Recipe - Food.com strawberry, gelatin, sugar, almond essence, milk, water Simple and delightful. Prep time does not include chilling. From the Lead Apron cookbook. Serving Size: 1 (137) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 108.8 Calories fro...
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| Fudgy Pops Recipe | MyRecipes bittersweet chocolate, vanilla extract, gelatin, sugar, almond essence, cocoa powder, milk, water Learn how to make Fudgy Pops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place chocolate into a medium glass mixing bowl; set aside. ...
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| Peach Melba Mousse Recipe - Food.com egg whites, heavy cream, raspberry, peach, salt, gelatin, sugar, almond essence, peach brandy, lemon juice A fabulous combination of flavors; serve it to special people! Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 224 Calories from Fat 102 g 46 % Total Fat 1...
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| Sheila's Swedish Creme Recipe - Food.com vanilla extract, raspberry, blackberry, gelatin, sugar, almond essence, whipped cream, sour cream This is a must have on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as ki...
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| Almond Creme Recipe - Food.com evaporated milk, vanilla, strawberry, kiwifruit, gelatin, sugar, almond essence, water This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05 Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Strawberry Pie Recipe by Pie.Chef | ifood.tv heavy cream, lemon, strawberry, pastry, gelatin, sugar, almond essence, water 1. Prepare and bake pastry shell. 2. While pastry shell cools, make this filling: In saucepan, stir sugar with gelatine. Stir in water; then cook over low heat, stirring, until just below boiling poi...
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| Raspberry Glaze Pie With Ginger Snap Crust Recipe by Pie.Chef | ifood.tv vanilla cake/pie, ginger cookie/biscuit, cinnamon, raspberry, gelatin, vegetable fat spread, sugar, almond essence, lemon juice, cream, water This Raspberry Glaze Pie with Gingersnap Crust is one of the most well-loved desserts. With this relatively simple recipe, this Raspberry Glaze Pie with Gingersnap Crust is made in no time. Perfect to...
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| Almond Bavarian Cream Recipe by Natural.Foodie | ifood.tv egg whites, almond, banana, date, salt, gelatin, honey, almond essence, yogurt (plain), water Almond Bavarian Cream is simply one of the tastiest deserts I have come across! This yummy dessert is unique and yummy! Try this Almond Bavarian Cream recipe at home.I am sure you will love it! Soften...
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| Oaxacan Flan Recipe - Food.com egg yolks, heavy cream, eggs, gelatin, sugar, almond essence, chocolate, milk Cooling time not included. Serving Size: 1 (243) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 494.5 Calories from Fat 258 g 52 % Total Fat 28.8 g 44 % Saturated Fat 16.7 g ...
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| Almond Panna Cotta with Blueberry Sauce Recipe | EatingWell cornstarch, vanilla, blueberry, salt, gelatin, sugar, almond essence, amaretto, orange juice, milk, water Instructions Checklist Step 1 Prepare Almond Panna Cotta: In a small saucepan, sprinkle gelatin over the cold water. Let stand for 3 minutes to soften. Cook and stir over medium heat until gelatin i...
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| Mandarin-Berry-Almond Floats Recipe | MyRecipes cardamom, orange, mandarin, raspberry, gelatin, sugar, almond essence, milk Notes: Fresh raspberries, mandarin orange segments, and cubes of almond-flavored gelatin float in a cardamom and orange syrup in this refreshing dessert. You can complete step 1 up to 1 day ahead; cov...
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| Cherry-Topped Almond Panna Cotta Recipe | Bon Appetit heavy cream, almond liqueur, almond, vanilla extract, cherry, gelatin, sugar, almond essence, milk Cherry-Topped Almond Panna Cotta Recipe Step 1 Pour 1/4 cup milk into small microwave-safe bowl. Sprinkle gelatin over; stir to blend. Let stand 5 minutes to soften gelatin. Step 2 Heat cream, 5 ta...
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| Maple Carrot Panna Cotta Recipe heavy cream, carrot juice, vanilla extract, mint, salt, gelatin, maple syrup, sugar, almond essence, water This simple dessert is elegant enough to serve to guests, but easy enough to whip up on a weeknight. Chill the mixture in a variety of small, pretty unmatched glasses for a rustic look. Step 1 In medi...
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| Coconut-Pineapple Mousse Recipe | CDKitchen.com coconut, salt, gelatin, sugar, almond essence, pineapple juice, lemon juice, whipped cream A recipe for Coconut-Pineapple Mousse made with unflavored gelatin, pineapple juice, sugar, salt, whipping cream, lemon juice, almond Sprinkle gelatin over 1/2 cup pineapple juice in a large bowl; let...
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| Almond-Tangerine Panna Cotta cornstarch, tangerine, cherry, gelatin, sugar, almond essence, pomegranate juice, cranberry juice, milk, yogurt (plain) Each serving of this refreshing almond panna cotta recipe has just 150 calories! Prepare a batch of panna cotta desserts up to 24 hours before your next dinner party for a simple, skinny, and stress-f...
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| Fluffy Apricot Pie Recipe by Pie.Chef | ifood.tv egg yolks, egg whites, heavy cream, apricot, salt, pastry, gelatin, sugar, almond essence, lemon juice, water Day before: Soak apricots in water 1 hr.; then cook in same water, covered, 10 min., or until tender. Press apricots and juice through food mill or sieve; then measure 1 cup puree. Soften gelatine i...
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| Almond Panna Cotta with Blueberry Sauce | Recipes Wiki | Fandom cornstarch, vanilla, blueberry, gelatin, sugar, almond essence, orange juice, milk, water Contributed by Healthy Recipes for diabetic Friends Y-Group Source: Diabetic Living Diet Online Prep Time: 20 Minutes | Rest Time: 8 hours | Total Time: 20 Minutes Servings: 2 1 tsp gelatin, unflavore...
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| Cranberry Pie Recipe by Totally.Gluten.Free | ifood.tv evaporated milk, cranberry sauce, orange flavoring, nuts, gelatin, honey, almond essence, lemon juice, milk powder Put bowl and beater in refrigerator to chill thoroughly. Add gelatin to 1/4 cup of the evaporated milk. Let sit for 5 minutes. Heat gently to dissolve gelatin. Slowly stir into remaining milk. Pa...
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| Amaretto Mousse Recipe | CDKitchen.com almond, vanilla extract, eggs, gelatin, sugar, almond essence, amaretto, whipped cream A recipe for Amaretto Mousse made with whipping cream, gelatin powder, Amaretto liqueur, eggs, confectioners' sugar, vanilla Whip the fresh, heavy cream. Place in the refrigerator until ready to u...
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| Strawberry Devonshire Pie Recipe by Cool.Cook | ifood.tv egg yolks, egg whites, redcurrant jelly, strawberry, salt, pastry, gelatin, sugar, almond essence, sour cream, milk, water Soften gelatin in water. In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well. Cook over medium heat, stirring constantly 5 minutes. Blend in gelatin. Cool, stirring occasion...
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| Almond Trifle Recipe by jenniferjaz | ifood.tv heavy cream, okra, eggs, salt, gelatin, sugar, almond essence, milk Short on time and still have to make dessert for the evening party. Here is a quick and easy Almond Trifle recipe. A delicious dessert that is done in minutes. Just what you are looking for when you a...
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| Almond Creme Recipe: How to Make It heavy cream, raspberry, eggs, gelatin, sugar, almond essence, chocolate, water My mother often made this rich velvety dessert for New Year's Eve. Now that I'm married, I plan to carry on the tradition. —Marcie McEachern, Dallas, Texas In a large saucepan, sprinkle ...
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| Low-fat Cherry Cheese Parfaits Recipe - Food.com sweetener, cottage cheese, cornstarch, vanilla extract, sour cherry, gelatin, almond essence, water I took a cooking class many, many years ago when I got my food processor. This recipe is one of the gems that I got from that class. It was initially called a pie, but didn't have a crust. So I ch...
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| White Christmas Pie Recipe - Food.com egg whites, vanilla, coconut, salt, cream of tartar, pastry, gelatin, sugar, almond essence, whipped cream, milk, water, flour Found this recipe in a Christmas book of the same name by Wanda Brunstetter. The book was sweet story about a young Amish couple and the pie sounds wonderful. Sure haven't tried it yet but want to...
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| Fresh Coconut Cream Pie Recipe by the.instructor | ifood.tv butter, cornstarch, vanilla, coconut, eggs, salt, pastry, gelatin, vegetable fat spread, sugar, almond essence, whipped cream, milk Soften gelatin in 1/4 cup of the milk. Blend sugar, cornstarch, and salt in a medium-sized pan; gradually stir in remaining milk. Cook over low heat, stirring constantly, until mixture thickens and ...
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| Cheesecake Recipe by fast.cook | ifood.tv butter, lime peel, lemon peel, orange peel, sweetener, cottage cheese, vanilla, eggs, salt, cream of tartar, bread, gelatin, almond essence, lemon juice, milk, water GETTING READY 1) Preheat the oven to 350 F. 2) Coat the bottom of 8 inch spring- form pan with butter. 3) In a bowl, lightly beat the egg yolk. 4) In a food processor, place the toast and process ...
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| Low-Calorie Cheesecake Recipe by molly.ace | ifood.tv lemon peel, orange peel, sweetener, cottage cheese, vanilla, nutmeg, cinnamon, eggs, salt, cream of tartar, crackers, gelatin, almond essence, milk powder Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This low-calorie cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in ...
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| Almond Panna Cotta with Strawberries Recipe almond liqueur, oil, almond, vanilla extract, strawberry, salt, gelatin, sugar, almond essence, amaretto, whipped cream, milk, water Sweet almond flavors this cool Italian custard, which is topped with vibrant red berries tossed in almond liqueur for an extra layer of nutty flavor. Step 1 In small bowl, sprinkle gelatin over 3 tabl...
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| Berry-Topped Cheesecake Recipe | EatingWell butter, pretzel, almond, strawberry, blueberry, blackberry, cream cheese, gelatin, sugar, almond essence, whipped topping, sour cream, water A pretzel-and-almond crust topped with a creamy filling that's studded with fresh fruit-now that's a cheesecake like no other! Instructions Checklist Step 1 In a food processor, combine pret...
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