Panna Cotta with Citrus Sauce - Custard Recipes orange,    gelatin,    sugar,    brandy,    whipped cream,    buttermilk The light tang of buttermilk gives these individual-sized buttermilk panna cotta custards a complex flavor that stands up to the brandy-spiked citrus sauce. Step 1 In small bowl, evenly sprinkle gelat... recipes with the same ingredients... Panna Cotta with Citrus Sauce - Custard Recipes

Spirited Eggnog Pie Recipe - Food.com butter,    ginger cookie/biscuit,    walnut,    vanilla,    gelatin,    brown sugar,    sugar,    brandy,    rum,    eggnog,    whipped cream Holidays and eggnog, prefect in every way. This is rich and smooth and of so pleasing. I prefer pecans to walnuts, I have also sprinkled a band of crushed hazelnuts around the rim of the pie. Serving ...

Continental Cream Pie Recipe by Love.Food | ifood.tv butter,    egg yolks,    egg whites,    ginger cookie/biscuit,    cornstarch,    crackers,    gelatin,    sugar,    brandy,    milk,    water GETTING READY   1. Collect and measure all the required ingredients   2. Preheat the oven to 300 F before baking   3. Generously grease a 9-inch pie pan with butter.   4. Soften the gelatin in cold water....

Coffee Panna Cotta Recipe | EatingWell vanilla extract,    cinnamon,    gelatin,    brown sugar,    sugar,    brandy,    coffee,    whipped cream,    milk,    vanilla yogurt Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with the flavor of coffee. The sauce was inspired by café brûlot, the New Orleans...

Chilled Plum Pudding Recipe by food.master | ifood.tv pistachio,    almond,    vanilla extract,    cinnamon,    plum,    gelatin,    sugar,    brandy,    lemon juice,    whipped cream,    water Halve the plums, remove pits and poach in a saucepan with 1/2 cup of the water for 10-15 minutes, until very soft.   Sprinkle the gelatin over 1/4 cup of the water and leave until spongy.   Puree the fr...

Nesselrode Pie Recipe by Pie.Chef | ifood.tv candied fruit,    almond,    vanilla,    eggs,    salt,    pastry,    gelatin,    sugar,    brandy,    milk This simple Nesselrode Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Nesselrode Pie and WOW your friends and family! Soften gelatine in 1/4 cup of... recipes with the same ingredients... Nesselrode Pie Recipe by New.Wife | ifood.tv

Mincemeat Chiffon Pie Recipe by Banquet.Americano | ifood.tv heavy cream,    ground beef,    orange peel,    eggs,    pastry,    gelatin,    sugar,    brandy Sprinkle gelatin over 1/4 cup cold water.   Combine mincemeat, egg yolks, brandy and orange rind in saucepan; cook, stirring constantly, until heated through.   Stir in gelatin; refrigerate for 30 minut...

Cioccolatinq Alla Crema Recipe by Fatfree.n.Guiltless | ifood.tv heavy cream,    vanilla extract,    eggs,    gelatin,    sugar,    dark chocolate,    brandy,    milk,    ice In blender container, stir gelatin into 1/3 cup cold milk; let stand 5 minutes to soften.   Heat remaining 2/3 cup milk until very hot; pour into blender container.   Blending on low, add egg, sugar and...

Macadamia chocolate mousse - Recipes - delicious.com.au macadamia nut,    eggs,    gelatin,    sugar,    white chocolate,    brandy,    cream,    water Whip up a creamy mousse with the delicate crunch of Australian macadamias. 1.   Set aside 6, 1 cup glasses or grease plain moulds with light oil. In a small saucepan, soften gelatine in water and brand...

for choc lovers Recipe by kapil.sethi | ifood.tv butter,    glucose,    orange peel,    gelatin,    sugar,    dark chocolate,    brandy,    rum,    whipped cream,    water Line the sides of a PVC ring with chocolate sheet and the bottom with a dark sponge. Soak the sponge with sugar syrup and keep covered.   • Dark chocolate mousse: boil the first 3 ingredients. Ad...

Claret Jelly Recipe - Food.com redcurrant jelly,    lemon peel,    gelatin,    sugar,    red wine,    brandy,    water Claret is the English term for a red Bordeaux. So use a Bordeaux where it says red wine Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from ...

Chicken liver parfait with brandy and green peppercorn jelly recipe : SBS Food butter,    cornichon,    pancetta,    chicken liver,    brioche,    melba toast,    chicken stock,    olive oil,    thyme,    green peppercorn,    garlic,    eggs,    sherry vinegar,    bread,    gelatin,    honey,    brandy,    cream Marinating time 15 minutes   Chilling time 2 hours   Preheat oven to 140 C. Pat livers dry with paper towel and place in a small bowl with brandy. Set aside for 15 minutes to marinate.   Heat oil in a sa...

Pumpkin Cream Tarts with Candied Cranberries butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    nutmeg,    cloves,    cinnamon,    cranberry,    pumpkin,    gelatin,    sugar,    brandy,    cognac,    milk These no-fuss, pumpkin-filled tarts with cranberry topping make a memorable finish for your Thanksgiving dinner. Make the tart shells: Preheat oven to 350 degrees F. Combine the gingersnap cookie crum... recipes with the same ingredients... Pumpkin Cream Tarts With Candied Cranberries Recipe

Gala Apricot Cheesecake Recipe - Food.com apricot jam/preserve,    oats,    apricot,    cream cheese,    gelatin,    vegetable fat spread,    brown sugar,    sugar,    brandy,    whipped cream,    water,    flour Try Gala Apricot Cheesecake from Food.com. - 6780 Serving Size: 1 (173) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 561.1   Calories from Fat 285 g 51 %   Total Fat 31.7 g 48 %... recipes with the same ingredients... Gala Apricot Cheesecake - Recipe #3589 - Foodgeeks

Flummeries Recipe - Food.com heavy cream,    lemon peel,    gelatin,    sugar,    brandy A rich and delicious dessert. Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 294.5   Calories from Fat 210 g 72 %   Total Fat 23.4 g 36 %   Saturated Fat 14.6 g...

Butter Pecan Ice Cream With Brandy Recipe - Food.com egg yolks,    heavy cream,    cornstarch,    pecan,    vanilla pod,    gelatin,    brown sugar,    brandy,    milk,    water This recipe is out of a new and fabulous book I just picked up called Ice Cream Happy Hour It puts real booze in ice cream while keeping a nice elegant taste. This is a twist on the standard butter pe...

Brandy Alexander Pie Recipe - Food.com crackers,    gelatin,    sugar,    chocolate cookie,    creme de cacao,    brandy,    whipped cream,    water A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick. Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 352.3 ...

Brandied Eggnog Trifle Recipe | MyRecipes pound cake,    almond,    vanilla extract,    strawberry,    strawberry jam/preserve,    gelatin,    whipped topping,    brandy,    eggnog Serve this plush pudding in wine glasses. Instructions Checklist   Step 1   Place 1 cup eggnog in a medium saucepan; sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring gently, until...

Brandied Pumpkin Mousse Recipe - Food.com egg yolks,    vanilla extract,    ginger root,    cloves,    cinnamon,    pumpkin,    gelatin,    sugar,    brandy,    whipped cream,    water This is light and airy after a heavy meal. I think it came from a seasonal cookbook but can't recall the title. The brandy gives it a more unique flavor and so it stands out from other mousse reci...

Quivering Eggnog (Mousse) Recipe - Food.com vanilla,    nutmeg,    eggs,    salt,    gelatin,    sugar,    sherry,    brandy,    rum,    cream,    milk,    water I'm not quite sure where this recipe came from, but I have had it for a very long time. I think it's like an eggnog mousse - light, airy, but rich because of the cream. NOTE: Cooking time=chil...

BRANDY ALEXANDER (Dessert) Recipe - Food.com butter,    eggs,    salt,    chocolate wafers,    gelatin,    sugar,    creme de cacao,    brandy,    whipped cream,    water A lovely dessert for that special occasion. Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 375.8   Calories from Fat 179 g 48 %   Total Fat 20 g 30 %   Saturate...

Rice Dessert Fabuleux | Recipes Wiki | Fandom butter,    apricot jam/preserve,    vanilla extract,    eggs,    salt,    rice,    gelatin,    vegetable fat spread,    sugar,    brandy,    whipped cream,    milk Makes 12 servings 3/4 cup apricot preserves 3 tablespoons brandy 3 cups cooked rice 2/3 cup Sugar 2 tablespoons butter or margarine 1/4 teaspoon salt 3 cups milk, divided 4 eggs, beaten 1 tablespoon v...

Eggnog Ice Cream Recipe | EatingWell egg yolks,    vanilla extract,    nutmeg,    gelatin,    brandy,    rum,    condensed milk,    milk The spicy, eggy flavors of eggnog have been a part of American Christmas traditions for at least two centuries. Instructions Checklist   Step 1   In a small bowl, combine brandy or rum and vanilla; spri... recipes with the same ingredients... - EatingWell

Apricot Supreme Recipe by admin | ifood.tv egg yolks,    heavy cream,    vanilla,    apricot,    eggs,    gelatin,    sugar,    brandy,    cognac,    lemon juice,    water Soften gelatin in cold water and lemon juice.   Dissolve gelatin in a pan over hot water.   Beat whole eggs, egg yolks and sugar with an electric beater until eggs are thick and lemon colored.   Add pure...

Pumpkin Mousse Pie Recipe - Food.com butter,    heavy cream,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    crackers,    gelatin,    sugar,    cocoa powder,    brandy,    sour cream What a decadent fall dessert - so good for Thanksgiving!! Serving Size: 1 (142) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 603.2   Calories from Fat 366 g 61 %   Total Fat 40.7...

Plum Cake With Brandy Cream Filling Recipe - Food.com butter,    egg yolks,    heavy cream,    bicarbonate of soda,    peanut oil,    walnut,    hazelnut,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    plum,    eggs,    salt,    gelatin,    sugar,    brandy,    buttermilk,    flour You can dry your own plums for this cake (see note at end of recipe). Plan ahead if you are going to do this. This delicious moist cake is a real taste treat. The cake needs to chill for at least one ...

Brandied Chicken With Peas Recipe by admin | ifood.tv chicken,    chicken stock,    peppercorn,    bay leaf,    peas,    carrot,    onion,    celery,    eggs,    salt,    gelatin,    brandy,    water Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a sta...

Eggnog Pie in Pecan Crust | Recipes Wiki | Fandom butter,    egg yolks,    heavy cream,    pecan,    vanilla extract,    raspberry,    gelatin,    sugar,    chocolate,    brandy,    dark rum,    milk,    water 21⁄2 cup ground pecans (9oz) 1⁄3 cup granulated sugar 1⁄4 cup butter, melted, unsalted 2 pack unflavored gelatin 1⁄4 cup cold water 2 tbsp brandy 6 egg yolks 1⁄2 cup gran...

Chocolate Brandy Tart Recipe - Food.com butter,    egg yolks,    egg whites,    agar,    salt,    crackers,    gelatin,    sugar,    chocolate,    creme de cacao,    brandy,    whipped cream,    water This is a rich tart topped with chocolate shavings. Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 391.3   Calories from Fat 217 g 55 %   Total Fat 24.1 g 37 ...

Chocolate mousse with praline, crumble and chocolate sauce recipe - BBC Food butter,    egg yolks,    egg whites,    toffee,    icing sugar,    oats,    hazelnut,    gelatin,    demerara,    sugar,    dark chocolate,    brandy,    whipped cream,    double cream,    milk,    flour Take a simple chocolate mousse to the next level with John Torode's impressive recipe. For the chocolate mousse, in a large bowl beat the egg yolks and icing sugar until very pale using an electri...

Riesling pork pies (Rieslingspaschteit) recipe - BBC Food butter,    ground pork,    egg yolks,    pepper,    parsley,    marjoram,    carrot,    onion,    eggs,    beef,    salt,    gelatin,    icing,    white wine,    brandy,    water,    flour This is a traditional Luxembourg dish – a wonderful meat pie into which a fragrant Riesling jelly is poured and left to set. For the filling, mix the beef and pork mince with the carrots, onion,...

Rhubarb Tart with Lemon-Yogurt Mousse Recipe | Martha Stewart butter,    egg yolks,    heavy cream,    lemon peel,    cornstarch,    vanilla extract,    pepper,    cinnamon,    rhubarb,    salt,    gelatin,    brown sugar,    sugar,    brandy,    lemon juice,    yogurt (plain),    water,    flour Lively ingredients are a breath of fresh air. Here, tart rhubarb is complemented by the sweet warmth of brandy and spices. The poached topping is spooned over silken citrus-yogurt mousse in a cornmeal...

Strawberry and white chocolate cheesecake recipe - BBC Food sponge,    vanilla pod,    strawberry,    fruit,    cream cheese,    gelatin,    sugar,    white chocolate,    whisky,    brandy,    creme freche,    double cream,    water This delectable cheesecake uses seasonal strawberries and a fancy but easy decoration technique. Line a baking tray with baking parchment.   Bring a little water to a simmer in a pan. Suspend a heatpr...

Chicken liver pate with beetroot jelly recipe - BBC Food butter,    chicken leg,    chicken liver,    chicken stock,    thyme,    pepper,    bay leaf,    beetroot,    shallot,    garlic,    eggs,    red wine vinegar,    salt,    gelatin,    sugar,    port,    madeira,    brandy,    water A rich pate flavoured with brandy, Maderia and port. An earthy beetroot jelly and crisp chicken skin ups the ante. Preheat the oven to 100C/225F/Gas 1.   To make the beetroot jelly, in a food processo...

Frankly Fake Fudge - Recipe #2280 - Foodgeeks sweetener,    gelatin,    sugar,    cocoa powder,    brandy,    milk,    water Try this recipe for Frankly Fake Fudge on Foodgeeks.com In small saucepan, combine milk and cocoa. Whisk until there are no lumps of cocoa. Cook over medium heat, stirring for about 5 minutes or until...

Martha Washington Filling Recipe by Lucy | ifood.tv egg yolks,    glazed cherry,    citron,    gelatin,    sugar,    whisky,    brandy,    rum,    whipped cream,    milk,    water,    flour MAKING   1.First, scald milk.   2.Then add sugar and flour to beaten egg yolks.   3.Add to scalded milk and cook over hot water until eggs are done.   4.Remove from heat.   5.Add gelatin which has been soa...

Sugary Charlotte Russe Recipe by admin | ifood.tv okra,    eggs,    salt,    gelatin,    light corn syrup,    sugar,    sherry,    brandy,    whipped cream,    milk Wet base of 8-inch springform pan.   Split ladyfingers; cut off 1/2 inch tip of each half.   Coat side of springform pan with corn syrup.   Place ladyfinger halves around side of pan, curved-end-up, to s...

Tom And Jerry Desserts Recipe by Diet.Chef | ifood.tv nutmeg,    eggs,    gelatin,    sugar,    rum flavoring,    brandy,    milk 1. In medium saucepan, blend gelatin, 2 tablespoons of the sugar and the egg yolks. Gradually stir in skim milk; let stand for 5 minutes to soften gelatin.   2. Cook over low heat, stirring constantly,...

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