Coconut Custards Recipe - Food.com vanilla extract,    coconut,    salt,    gelatin,    sugar,    milk,    half and half I found this while looking for a lite desert that I can eat.This is from a magazine from a few years ago. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23...

Floating Swedish Cream Recipe - Food.com vanilla extract,    peach,    gelatin,    sugar,    almond essence,    sour cream,    half and half Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6. Ser...

Green Tea Panna Cotta with Strawberries Recipe | Bon Appetit vanilla extract,    strawberry,    gelatin,    sugar,    half and half Green Tea Panna Cotta with Strawberries Recipe Step 1   Soften gelatin in 1 tablespoon cold water.   Step 2   In small saucepan, heat sugar and half and half until sugar dissolves.   Step 3   Whisk in soft...

Lychee Sherbet Recipe | CDKitchen.com gelatin,    sugar,    lychee juice,    lemon juice,    milk,    water,    half and half Tropical lychee is the perfect flavor for a refreshing sherbet. A combination of ingredients makes the dessert tart and creamy at the same time. Place the cold water in a shallow dish. Sprinkle the ge...

Ginger Mousse Recipe - Food.com crystallized ginger,    eggs,    salt,    gelatin,    sugar,    white rum,    water,    half and half Posted for the Zaar World Tour-Caribbean. From the Best of International Cooking cookbook. Note: cooking/preparation times include refrigeration time. Serving Size: 1 (120) g   Servings Per Recipe: 4   ...

Layered Fruit Congealed Salad Recipe | MyRecipes vanilla extract,    orange,    raspberry,    peach,    cream cheese,    gelatin,    sugar,    water,    half and half Don't cover bowls or glasses during each chill time (except at very end). This shortens the required time in the refrigerator as you move through the steps. Instructions Checklist   Step 1   Cut ora...

Red, White and Blue Parfaits Recipe | MyRecipes butter,    egg yolks,    cornstarch,    vanilla extract,    blueberry,    cherry,    salt,    strawberry jelly,    gelatin,    sugar,    milk,    half and half Learn how to make Red, White and Blue Parfaits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Make pudding: Whisk 1/2 cup milk, cornstar...

Elegant Strawberry Cream Recipe by sweet.chef | ifood.tv vanilla extract,    strawberry,    salt,    gelatin,    sugar,    sour cream,    water,    half and half 1. Mix gelatin, sugar, and salt in a saucepan. Stir in half-and-half and water. Set over low heat and stir until sugar and gelatin are dissolved. Remove from heat and stir in vanilla extract.   2. Cool...

Mocha Bavarian Pie Recipe by Fatfree.n.Guiltless | ifood.tv butter,    pecan,    vanilla,    eggs,    crackers,    gelatin,    vegetable fat spread,    sugar,    cocoa powder,    coffee liqueur,    whipped cream,    half and half Crust Combine crust ingredients.   Press into 9-inch pie plate.   Bake at 350 F. for 6 minutes.   Cool.   Use as crust for "Mocha Bavarian Pie" filling.   Filling Soften gelatin in 1/4 cup half a...

No-Bake Mason Jar Strawberry Cheesecakes Recipe | EatingWell butter,    vanilla extract,    strawberry,    cream cheese,    crackers,    gelatin,    honey,    yogurt (plain),    half and half These no-bake portable cheesecakes are rich and creamy and swirled with fresh strawberries and honey for sweetness--perfect for a picnic or a backyard barbecue! We've used some Greek yogurt to lig...

Pumpkin Flavored Panna Cotta Recipe Video by ChefDaveMartin | ifood.tv heavy cream,    five-spice powder,    vanilla extract,    pumpkin,    salt,    gelatin,    sour cream,    water,    half and half MAKING   1. Soak the gelatin in water and soak for few minute.   2. In a large saucepan combine the half and half, heavy cream, vanilla extract or vanilla bean.   3. Let the liquid warm up, and then add ...

Cream-Crab Meat Salad Recipe by Flavors.of.America | ifood.tv butter,    celery,    crab,    eggs,    mustard,    salt,    gelatin,    sugar,    lemon juice,    cream,    half and half,    flour Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to...

Panna Cotta with Rhubarb Sauce Recipe | EatingWell orange peel,    vanilla pod,    rhubarb,    salt,    gelatin,    sugar,    orange juice,    buttermilk,    water,    half and half Buttermilk and half-and-half replace cream in this lighter Italian panna cotta recipe. If you like, garnish with curls of candied orange peel. Instructions Checklist   Step 1   Place 2 tablespoons water...

Cranberry Panna Cotta Recipe | EatingWell cooking spray,    pistachio,    vanilla pod,    cranberry,    salt,    gelatin,    sugar,    apple juice,    milk,    yogurt (plain),    water,    half and half You are sure to impress your guests by topping this diabetic-friendly panna cotta dessert recipe with the bold flavor combination of cranberry sauce and pistachios. Instructions Checklist   Step 1   Coa...

Mango Panna Cotta Recipe by Cooking.Adventures | ifood.tv pistachio,    almond,    vanilla extract,    mango,    gelatin,    sugar,    whipped cream,    buttermilk,    water,    half and half Can it get more creamier than this? Try this Mango Panna Cotta and find out for yourself! 1. Grease 8 ramekins and set aside.   2. Soak the gelatin in cold water.   3. In a sauce pan, heat the buttermil...

Fresh Orange and Yogurt Tart Recipe butter,    almond,    orange,    salt,    gelatin,    brown sugar,    sugar,    yogurt (plain),    half and half,    flour If you'd like, save the orange peels to make Candied Citrus Peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard. In a food processor, pulse almonds, ...

Key Lime Panna Cotta Recipe | MyRecipes butter,    cooking spray,    key lime,    salt,    crackers,    gelatin,    honey,    lime juice,    condensed milk,    milk,    half and half We used only enough gelatin for the creamy texture and wobbly jiggle panna cotta is known for. Instructions Checklist   Step 1   Combine first 3 ingredients and 1/8 teaspoon salt in a small saucepan; br...

Mexican Jello Recipe - Food.com fruit,    cream cheese,    gelatin,    condensed milk,    water,    half and half A light, yet filling Mexican dairy geletin-based dessert given to me by an Hispanic friend. This dessert is delicious plain, or can be prepared with fruits if desired. Mandarin oranges or crushed pine...

Rosemary And Lemon Infused Panna Cotta Recipe heavy cream,    vanilla,    rosemary,    lemon,    gelatin,    sugar,    water,    half and half In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.   In a large saucepa...

White Chocolate Raspberry Fantasy Cake Recipe - Food.com butter,    raspberry flavoring,    heavy cream,    lemon peel,    vanilla,    strawberry,    raspberry,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    salt,    baking powder,    gelatin,    vegetable fat spread,    sugar,    white chocolate,    raspberry liqueur,    water,    half and half,    flour Elegant and beautiful. Adapted from Better Homes and Gardens 1994. You may also use strawberries in place of the raspberries. Serving Size: 1 (194) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY...

Molten Chocolate Cakes with Coconut Cream egg whites,    bicarbonate of soda,    canola oil,    vanilla extract,    vanilla,    coconut milk,    coconut extract,    coconut,    salt,    gelatin,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    milk,    half and half,    flour Molten Chocolate Cakes with Coconut Cream For coconut cream, pour coconut milk into a medium stainless-steel bowl. Sprinkle gelatin over the milk. Let stand for 5 minutes. Place the bowl of milk mixtu...

Brown Sugar Gingersnap Pumpkin Chiffon Pie butter,    ginger cookie/biscuit,    chocolate wafer cookies,    heavy cream,    vanilla,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    dried ginger,    coconut milk,    pumpkin,    eggs,    crackers,    gelatin,    brown sugar,    sugar,    rum,    orange liqueur,    bourbon whisky,    milk,    half and half This pumpkin pie recipe goes beyond the basic to include the additional complementary flavor of ginger both in gingersnap and dried spice form. For crumb crust: Preheat oven to 350 F. In a medium bowl...

Butterscotch Pudding Pops Recipe - Food.com butter,    scotch whisky,    vanilla,    salt,    gelatin,    brown sugar,    half and half A recipe from The Week magazine. With the addition of the optional Scotch, these popsicles are for adult fans! For this recipe, cooking time is freezing time. Serving Size: 1 (99) g   Servings Per Reci...

Sweet Cherry Ice Cream Recipe - Food.com sweet cherry,    gelatin,    light corn syrup,    sugar,    milk,    water,    half and half I couldn't find a recipe for a straight sweet cherry ice cream; all the recipes seemed to include other fruit (blackberries, cranberries, you name it). I adapted a recipe so that it used only froz...

Green Tea Panna Cotta Recipe vanilla extract,    raspberry,    gelatin,    sugar,    half and half This is a simple desert to accompany any Asian themed menu, great for parties. Soften gelatin in 1 tablespoon cold water.   In small saucepan, heat sugar and half and half until sugar dissolves.   Whis...

Clifton Country Inn Chocolate Chambord Bavarian Cream Recipe - Food.com egg yolks,    heavy cream,    vanilla pod,    mint,    gelatin,    sugar,    chocolate,    raspberry liqueur,    whipped cream,    water,    half and half The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse i...

Coconut Tapioca Salad Recipe - Food.com tapioca,    coconut,    gelatin,    condensed milk,    half and half This is a refreshing dessert, very good when chilled. My 14 year old sons all time favorite. Our alternative to eating ice cream. Serving Size: 1 (102) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...

Peach Ice Cream T-R-L Recipe - Food.com vanilla extract,    peach,    gelatin,    condensed milk,    water,    half and half There wasn't much in the way of how long or how much, but my guess is 1 quart and about 4 hours prep time. But , fresh peaches? Ain't it worth the time? The final cooking time is the freezing ...

Lower Fat Butterscotch Ice Cream Recipe - Food.com evaporated milk,    butterscotch flavoring,    gelatin,    sugar,    butterscotch schnapps,    milk,    half and half I created this recipe as I wanted to use up some butterscotch schnapps and thought of butterscotch ice cream! I really enjoy it because the texture is nice and smooth and creamy. The small amount of h...

Buttermilk Panna Cotta Recipe - Food.com vanilla pod,    salt,    gelatin,    sugar,    buttermilk,    half and half Courtesy of: Claire Robinson, It's Too Easy To Impress - from Food Network's 5 Ingredient Fix Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 139.3   ...

Eggnog Pie Recipe - Food.com vanilla,    nutmeg,    eggs,    pastry,    gelatin,    sugar,    chocolate,    light rum,    whipped cream,    half and half If you don't already use freshly grated nutmeg, I highly recommend it. Most cookware stores sell nutmeg graters and your grocer sells whole nutmegs. There is an incredible difference in flavor and...

Raspberry Cream Cups Recipe | MyRecipes vanilla extract,    raspberry,    gelatin,    brown sugar,    sour cream,    yogurt (plain),    half and half Learn how to make Raspberry Cream Cups. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle gelatin over half-and-half in a small sau... recipes with the same ingredients... Raspberry Cream Cups Recipe by admin | ifood.tv

Buttermilk Panna Cotta Recipe | MyRecipes panna cotta,    raspberry,    gelatin,    sugar,    buttermilk,    half and half Learn how to make Buttermilk Panna Cotta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Make panna cotta: In a bowl, sprinkle gelatin ov...

Lemon-Mint Panna Cotta Recipe - Food.com mint,    lemon,    gelatin,    sugar,    whipped cream,    half and half To keep flavors balanced, be sure to lightly pack the mint into the measuring spoon. The key to adding flavor to the panna cotta is to combine the flavoring to the cream and heat until the mixture is ...

Coffee Panna Cotta (South Beach Diet Phase 2) Recipe - Food.com vanilla extract,    gelatin,    artificial sugar,    coffee,    yogurt (plain),    half and half from most recent book. Haven't tried. Serving Size: 1 (100) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 87.8   Calories from Fat 12 g 14 %   Total Fat 1.4 g 2 %   Saturated F...

Summer Fruits and Berries With Southern Cream Recipe - Food.com summer berry,    vanilla,    fruit,    gelatin,    sugar,    sour cream,    half and half This recipe is from Ambrosia. This is a cookbook from Vicksburg, MS. This is an excellent dessert dish! Serving Size: 1 (1233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 635....

Coconut Pudding with Caramel Sauce | Martha Stewart heavy cream,    cooking spray,    coconut,    gelatin,    sugar,    almond essence,    half and half Instructions Checklist   Step 1   Sprinkle gelatin over 1/2 cup water, and let stand until softened, about 5 minutes. Spray a 10-inch round nonstick springform pan with nonstick cooking spray; set aside...

Vanilla Panna Cottas Recipe | Martha Stewart vanilla extract,    salt,    gelatin,    maple syrup,    sugar,    half and half This delicate Italian dessert is drizzled with maple syrup for added flavor. Instructions Checklist   Step 1   Place 1/4 cup cold water in a small bowl; sprinkle with gelatin. Set aside to soften, 5 to ...

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