Chicken Buffet Molds Recipe by Southern.Crockpot | ifood.tv chicken,    heavy cream,    cherry pepper,    paprika,    olive,    onion,    celery,    cucumber,    salt,    salad dressing,    gelatin,    lemon juice MAKING   1) Take 1 a cup of cold water and soften the gelatin.   2) Dissolve it over the hot water.   3) Take a bowl and add all the ingredients except the whipped cream. Mix well.   4) Fold the whipped c...

Salmon Avocado Mold Recipe by American.Gourmet | ifood.tv horseradish,    avocado,    olive,    onion,    celery,    salmon,    vinegar,    mayonnaise,    gelatin,    sugar,    lemon juice,    sour cream GETTING READY   1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine.   2. Stir in lemon juice, vinegar, sugar, onion, horseradish a...

Glazed Cold Platter Recipe by chef.tim.lee | ifood.tv tongue,    consomme,    olive,    carrot,    onion,    eggs,    beef,    gelatin,    madeira,    water GETTING READY   1. Take a saucepan and soften the gelatin by sprinkling it over cold water.   MAKING   2. Cook gelatin over low heat, until it completely gets dissolved.   3. Remove from heat and add wine... recipes with the same ingredients... Glazed Cold Platter Recipe by Gourmet.station | ifood.tv

Avocado-Cream Mold Recipe by Amandamac | ifood.tv hot sauce,    avocado,    olive,    onion,    cucumber,    salt,    gelatin,    pineapple juice,    lemon juice MAKING   1. In a small saucepan, sprinkle gelatin powder on top of 1 cup pineapple juice and let it stand for 5 minutes. Simmer the juice while stirring constantly, until gelatin is dissolved.   2. Remo...

Chicken In Gelatin Recipe by Mormon.Cook | ifood.tv chicken,    chicken stock,    nuts,    pepper,    olive,    onion,    salt,    gelatin,    sour cream Soften gelatin in 1/2 cup chicken broth. Place over low heat and stir until gelatin dissolves. Remove from heat. Stir in remaining 3/4 cup chicken broth and season with grated onion, salt, and pepper....

Salmon Mousse Recipe | CDKitchen.com white peppercorn,    parsley,    olive,    onion,    celery,    cucumber,    salmon,    salt,    mayonnaise,    gelatin,    water A recipe for Salmon Mousse made with celery, cucumber, onion, salmon, ripe olives, mayonnaise, salt, white pepper, dried Combine ingredients except for gelatin and water. Set aside. Dissolve gelatin i...

Tuna Mousse Terrine With Olives Recipe | CDKitchen.com cherry pepper,    white peppercorn,    paprika,    olive,    tuna,    mayonnaise,    tomato ketchup/catsup,    gelatin,    sugar A recipe for Tuna Mousse Terrine With Olives made with green olives, unflavored gelatin, tuna, mayonnaise, ketchup, paprika, white pepper Slicing crosswise, cut each stuffed olive into 3 or 4 slices. ...

Party Pate Recipe by ashlyn | ifood.tv butter,    cherry pepper,    chicken liver,    tarragon,    savory,    pepper,    parsley,    bay leaf,    olive,    onion,    eggs,    bacon,    salt,    gelatin,    vegetable fat spread,    white wine,    cognac,    cream Day before: Trim any white part from chicken livers; wash livers and dry on paper towels.   In hot butter in skillet, saute onion and dried herbs until onion is golden.   Add chicken livers; saute, stir...

Tuna And Tomato Mold Recipe by world.food | ifood.tv lemon peel,    oregano,    mustard powder,    horseradish,    olive,    spring onion,    celery,    tuna,    beef,    mayonnaise,    gelatin,    sugar,    tomato juice,    lemon juice,    sour cream,    water GETTING READY   1.Combine 3/4 cup tomato juice with 1 envelope of gelatin and beef flavor base.   MAKING   2.Heat the mixture until gelatin strats melting.   3.Turn off the flame and put sugar, remaining ...

Pate-Stuffed Chicken Breasts Recipe by Brayden | ifood.tv liver pate,    chicken breast,    black olive,    heavy cream,    cherry pepper,    chicken stock,    thyme,    parsley,    bay leaf,    olive,    carrot,    onion,    celery,    salt,    gelatin MAKING   1. In 6-quart kettle, bring to boil combining sliced onion, sliced celery, sliced carrot, parsley sprig, salt, thyme leaves, bay leaf, undiluted chicken broth, 1-1/3 cups water and the split c...

Chicken Loaf Recipe - Food.com chicken,    egg yolks,    heavy cream,    chicken stock,    pecan,    paprika,    olive,    tomato,    lettuce,    turkey,    salt,    mayonnaise,    gelatin,    water Try Chicken Loaf from Food.com. - 3096 Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 169.8   Calories from Fat 153 g 91 %   Total Fat 17.1 g 26 %   Saturated F...

Creole Daube Glace Recipe - Food.com cherry pepper,    hot sauce,    beef stock,    parsley,    olive,    spring onion,    garlic,    beef,    worcestershire sauce,    gelatin Good glacé. Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 15.8   Calories from Fat 2 g 13 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0.2...

Tangy Tomato Mold Recipe - Food.com cherry pepper,    hot sauce,    salad,    olive,    spring onion,    celery,    tomato,    gelatin,    sugar,    lemon juice This recipe is a bit old-fashioned but is a classic. A good, tasty and colorful dish for buffet tables. Prep time includes standing and chilling times. Serving Size: 1 (154) g   Servings Per Recipe: 8 ...

Shrimp Aspic Recipe - Food.com cherry pepper,    lemon,    olive,    onion,    celery,    shrimp,    eggs,    salt,    mayonnaise,    gelatin,    water An elegant aspic is something no well-dressed buffet would be without. This recipe is easily made the day before an event. From the Western chapter of the United States Regional Cookbook, Culinary Ins... recipes with the same ingredients... Shrimp Mold Recipe by admin | ifood.tv

The Fish Recipe - Food.com cherry pepper,    almond,    curry powder,    pepper,    olive,    spring onion,    tuna,    salt,    cream cheese,    gelatin,    water I do not know where my aunt got this recipe from, but she made it for me about 15 years ago and it became an automatic favorite. We call it the fish because it's made out of Tuna and on a fish mol...

Tuna Olive Mousse Recipe - Food.com cherry pepper,    tarragon vinegar,    salad,    olive,    tomato,    tuna,    mayonnaise,    gelatin,    lemon juice,    sour cream Different than other similar mousses, this was my friend Liz's recipe that she shared with me shortly before she passed away. It's got a tangy zest that is refreshing and delicious! Serving Si...

The Ultimate Crab Spread Recipe - Food.com lemon,    olive,    onion,    celery,    crab,    eggs,    mayonnaise,    gelatin,    water This is one of the best party spreads I have ever had. Recipe was given to me by a friend many years ago and has remained among my very favorites. Serving Size: 1 (55) g   Servings Per Recipe: 10   AMT....

Bob’s tomato aspic recipe | Epicurious.com hot sauce,    v-8,    olive,    onion,    celery,    worcestershire sauce,    salt,    gelatin,    sugar Dissolve gelatin in 2 cups juice   Add liquid seasonings   Simmer 2-4 min   Add solids   Pour into prepared mold   Add rest of juice   Regrigerate   Related Video   Menus & Tags   Tags:...

Ham and Turkey in Aspic | Recipes Wiki | Fandom cherry pepper,    salad,    chicken stock,    white peppercorn,    celery salt,    olive,    onion,    turkey,    ham,    rice,    gelatin,    water Makes 6 servings 2 1/2 cups chicken broth 1 1/2 teaspoons Onion juice or powder Dash ground white pepper 1 teaspoon celery salt 2 envelopes unflavored gelatin (2 tablespoons) 1/2 cup water 1 1/2 cups ...

Crawfish in Aspic Bellerive Recipe - Food.com cherry pepper,    hot sauce,    chicken stock,    chives,    olive,    eggs,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    gelatin,    water From River Road Recipes II. Contributed by Mr. George Ruppeiner. Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 451.2   Calories from Fat 288 g 64 %   Total F...

Pineapple And Cheese Mold Recipe by admin | ifood.tv heavy cream,    walnut,    pineapple,    lemon,    olive,    cheese,    gelatin,    water Dissolve package of lemon flavored gelatin in boiling water.   Chill until mixture begins to thicken.   Whip gelatin and fold in whipped cream, pineapple, walnuts, stuffed green olives and American chee...

Baked Chicken And Olive Salad Recipe by admin | ifood.tv chicken,    olive,    celery,    mayonnaise,    gelatin,    lemon juice,    whipped cream,    water Soak gelatin 5 minutes in cold water; set over hot water until it melts.   Add to mayonnaise; fold in whipped cream and add remaining ingredients.   Put in small individual molds and chill until firm.   ...

Tomato Aspic With Cream Cheese Recipe by Amandamac | ifood.tv hot sauce,    olive,    onion,    celery,    worcestershire sauce,    cream cheese,    gelatin,    tomato juice MAKING   1. In a large bowl, tip in the gelatin and add the 1/2 cup cold water.   2. Add the tomato juice to a pan and place on heat. When the mixture reaches boiling point, remove from heat and add gel...

Old Fashioned Chicken Salad Recipe - Food.com chicken,    chicken stock,    pecan,    thyme,    pepper,    peas,    olive,    grape,    celery,    eggs,    salt,    mayonnaise,    gelatin,    lemon juice Right out of the 50's, but it is sooo good. Serving Size: 1 (250) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 169   Calories from Fat 37 g 22 %   Total Fat 4.1 g 6 %   Satur...

Cold Beef With Salad Recipe - Food.com beef tenderloin,    green pepper,    olive oil,    oil,    pepper,    bay leaf,    avocado,    olive,    potato,    garlic,    mustard,    vinaigrette,    gelatin,    lemon juice There's nothing like cold beef in the summer :P Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1042.5   Calories from Fat 688 g 66 %   Total Fat 76.5 g 11...

Grandma's Tomato Aspic Recipe - Food.com vegetable juice,    pecan,    white peppercorn,    olive,    onion,    celery,    lettuce,    worcestershire sauce,    gelatin,    sugar,    tomato juice,    lemon juice,    water Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken. Servin...

Jellied Salmon Recipe - Food.com green bell pepper,    lemon,    olive,    radish,    celery,    cucumber,    salmon,    eggs,    salt,    gelatin,    sugar,    lemon juice,    water A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is chilling time, which is approximate. For ...

Glazed Poached Salmon butter,    egg yolks,    lemon peel,    chicken stock,    white peppercorn,    pepper,    parsley,    dill,    bay leaf,    lemon,    olive,    carrot,    onion,    celery,    cucumber,    salmon,    salt,    gelatin,    vegetable fat spread,    lemon juice,    water Poached salmon topped with wafer-thin slices of cucumber makes a dramatic presentation for a buffet table. Thaw fish, if frozen; rinse and pat dry with paper towels. Weight salmon. Wrap in cheesecloth...

Salmon Mousse Recipe cherry pepper,    paprika,    dill,    watercress,    lemon,    olive,    onion,    cucumber,    salmon,    worcestershire sauce,    mayonnaise,    gelatin,    lemon juice,    whipped cream,    sour cream,    water When I was a little girl, my Mama made this for family reunions. Now that I have my own family, I make it to bring! Try it! It's really good! Enjoy! Note ~this recipe makes 5-1/2 cups, so the serv...

Salmon Mousse Recipe - Food.com pepper,    dill,    olive,    spring onion,    celery,    salmon,    eggs,    salt,    salad dressing,    mayonnaise,    gelatin,    lemon juice,    water Another family fav. I usually double this recipe because it disappears so fast. Serving Size: 1 (454) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 462.2   Calories from Fat 173 ...

Hummer og Grontsagssalat | Recipes Wiki | Fandom butter,    olive oil,    white peppercorn,    parsley,    mustard powder,    lima bean,    peas,    olive,    radish,    carrot,    celery,    green beans,    tomato,    cucumber,    cauliflower,    shrimp,    lobster,    salmon,    eggs,    white vinegar,    salt,    gelatin,    cream,    water Lobster and Vegetable Salad - Serves 20 6 carrots — cooked and diced 1 cauliflower — cooked and cut up 2 cups lima beans — cooked 1 pound peas — cooked 1 pound string beans 1 c...

Jellied Tongue Mold Recipe by American.Eats | ifood.tv tongue,    consomme,    olive,    celery,    cucumber,    gelatin,    lemon juice Sprinkle gelatin on 1/2 cup cold water to soften.   Place over low heat, stirring until dissolved.   Remove from heat; blend in consomme and lemon juice.   Chill until slightly thickened.   Fold in diced ...

Jellied Salmon Loaf Recipe by Seafood.Master.Chef | ifood.tv olive,    salmon,    eggs,    salad dressing,    gelatin,    water 1. Flake salmon.   2. Soften gelatin in cold water, dissolve over low heat and add to salad dressing.   3. Add flaked salmon.   4. Line a loaf pan with waxed paper.   5. Cover bottom with slices of egg an...

Jellied Pear Salad Recipe by admin | ifood.tv cherry pepper,    olive,    pear,    cream cheese,    gelatin,    lemon juice,    water 1.   Mash the cheese until soft and blend in the chopped olives.   Stuff the pear cavities with this mixture.   Lay strips of pimiento across the pears and place, cut side down, in individual molds.   2. ...

Black Cherry Salad Recipe by New.Wife | ifood.tv pecan,    olive,    black cherry,    gelatin,    lemon juice MAKING   1) Drain the cherries thoroughly and level up the cherry syrup with water to make 3 3/4 cups of the liquid.   2) Heat the liquid and stir into the gelatin to dissolve.   3) Stir in the lemon jui...

Shrimp-Avocado Aspic Recipe by Amandamac | ifood.tv tomato sauce,    avocado,    olive,    celery,    shrimp,    worcestershire sauce,    gelatin,    lemon juice MAKING   1. In a small pan, soften gelatin in lemon juice   2. Pour this into 3/4 cup boiling water.   3. Mix in tomato sauce and Worcestershire sauce and chill. When cold, fold in celery, onion, shrimp,...

Asheville Salad Recipe by admin | ifood.tv tomato soup,    olive,    spring onion,    celery,    sweet pepper,    lettuce,    salad dressing,    mayonnaise,    cream cheese,    gelatin,    water 1 In a small bowl stir together gelatin and water; let stand 5 minutes. Meanwhile, in a medium saucepan bring soup just to boiling. Stir in the gelatin mixture and cream cheese. Cook and stir over med...

Perfection Salad Recipe by Holidaycooking | ifood.tv cherry pepper,    green pepper,    olive,    celery,    cabbage,    vinegar,    salt,    gelatin,    sugar,    lemon juice,    water Thoroughly mix the gelatin, sugar, and salt.   Add boiling water and stir to dissolve the gelatin.   Then add cold water, vinegar, and lemon juice.   Chill till partially set.   Add remaining ingredients....

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